Purple Sweet Potato Mochi Buns, double fillings, three shapes, healthy bread recipe

The dough itself is oil-free and sugar-free, but the purple sweet potato gives it a sweet taste
The fillings of purple sweet potato and mochi are sweet and glutinous, very delicious
Ingredients: (6 buns)
Dough:
150g purple sweet potato puree
100g milk
250g bread flour
9g fresh yeast (or 3g instant dry yeast)
3g salt
Mochi:
72g glutinous rice flour
20g corn starch
15g sugar
130g milk
8g butter
Filling:
150g purple sweet potato puree
1 tsp sweetened condensed milk
Preheat the oven to 180C/355F
Middle layer, bake for 15 minutes
#bread #SoftBread #Bun #PurpleSweetPotato #MochiBread #Mochi
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