Thank you! Your video helped me as a first timer and answered the question I had on the thin white skin still showing on the fillet. Very informative video.
Just found your vids. First one I've watched and LOVE IT. Better catch more fish if Uncle Richie's gonna be around! Thanks for the great video man. 👍🏻👍🏻👍🏻
#SCO2020 Adrian out here showing everyone that social Distancing doesn't mean you have to stuck at home! You can never be bored with family, good friends&great food! The catfish here we're pushed out by the Tilapia & Strippers, so its getting rare to catch a catfish so my cleaning skill is getting rusty. P.S I still refer back to your catfishing cleaning video the one&if remember correctly only catfish cleaning video you made.
Makes me want catfish!! Some people use flour, corn meal, and seasonings. I'd say try it with some Lawry's Seasoned Salt, pepper and maybe some cayenne for a spicy bite or a tiny bit of red pepper flakes. My buddy from Oklahoma bleeds em out by making a vertical slice on either side of the tail, which your method sounds like it works better. He said back in Oklahoma that if you didn't bleed em out, that they have a muddy taste. Definitely an enjoyable video. Was that at Lake Mead?? Sure looked like it may have been.
That looked good man. I usually mix cornmeal and flour 50/50 for the batter. I bleed the fish and then once the blood is out I throw them on ice. Before I batter my fish I'll usually brine them in salt and a lime mixture. I also add paprika, chipotle, granulated garlic or powder, salt and pepper with the flour and cornmeal. Nice to see another recipe to try out though. Thanks man. 👍🎣
Rather than pulling the skin off and leaving the white skin, you should clean and fillet catfish just like a crappie. Flip fillet over so skin is down and run knife between meat and skin. I have done it this way for 20 years
To get the best tasting flesh out of a catfish cut off all red blood/fat as well as the yellow fat strip in the flesh. That is where the muddy fishy taste comes from that make most people not like catfish. Also keep them alive until just before you clean them :) It took us several tries to learn the best way to get the best end product. Thanx for another great vid :)
Hey I don't know when you're going to get this message but did you ever try nesbic lake it's just north of Alamo it's up at Key Pittman you're allowed 50 catfish a person in one day
I tried cooking a catfish a couple weeks ago. NASTY... nice fillets, I cut the red all out of the white. They looked damn good but just tasted like mud or dirty water. I put them in a seasoned flour mixture. Then egg, and back to the flour. Damn it made a good crunch. I’ve never made it before but now people have told me to soak in salt water and lime or lemon. So first attempt gross. Going to try again sometime soon.
Bleed the cats.... cut their gills when they are alive and all the blood will come out fast and they die quick. As soon as they’re done bleeding out in a few minutes throw them on ice fast. Same with stripers... it makes a huge difference. It’s all about the field care of all game
Maybe I can suggest trimming off the yellow fat if possible and soak in a salt and lemon brine for a few minutes before cooking. I could be wrong buy you never know it might help.
You’re catch,clean and cook videos are my favorite. Keep up the great work!!
Man those cat fish had beautiful rainbow like color..I bet they were delicious!!!great work guys.great video
Hi your the best UA-camr in my opinion
Awesome video love the catch and cooks
So, I was looking for a reason my fish tasted icky...I didn't know the blood vein needed to be cut out like that. This helped a ton! 👍 Thanks!
Thank you! Your video helped me as a first timer and answered the question I had on the thin white skin still showing on the fillet. Very informative video.
Just found your vids. First one I've watched and LOVE IT. Better catch more fish if Uncle Richie's gonna be around! Thanks for the great video man. 👍🏻👍🏻👍🏻
Great job! I'm trying this on my catfish tonight 👍
Oh and I LOVE me some Catfish 😋😋
Young man you and your family have done it again. I miss catfish nuggets and yours are fresh and you know where they were caught.
First love the video
Nice! Those look bomb! 😋 love your channel!!
Thx
#SCO2020
Adrian out here showing everyone that social Distancing doesn't mean you have to stuck at home!
You can never be bored with family, good friends&great food!
The catfish here we're pushed out by the Tilapia & Strippers, so its getting rare to catch a catfish so my cleaning skill is getting rusty.
P.S I still refer back to your catfishing cleaning video the one&if remember correctly only catfish cleaning video you made.
Love me some catfish nuggets! 🎣👊😎🇺🇸
Another entertaining and educational video.
Awesome now I have no excuse to try me out some catfish Thanks Guys awesome Video 🤙🏽
The bros did another vid🙌
More Richie 👍👍
Awesome video
Makes me want catfish!!
Some people use flour, corn meal, and seasonings. I'd say try it with some Lawry's Seasoned Salt, pepper and maybe some cayenne for a spicy bite or a tiny bit of red pepper flakes.
My buddy from Oklahoma bleeds em out by making a vertical slice on either side of the tail, which your method sounds like it works better. He said back in Oklahoma that if you didn't bleed em out, that they have a muddy taste.
Definitely an enjoyable video. Was that at Lake Mead?? Sure looked like it may have been.
When dose your merch come back I want one
Thanks for the recipe adrain great video we eat are catfish in catfish soup
I’m going to try that next
👍🏻👍🏻
I got hungry watching this lol
Same!
Same and it’s super late so I can’t make food😐
What are those metal containers attached to the hood of your range oven? Are they magnetic? That seems super convenient.
That looked good man. I usually mix cornmeal and flour 50/50 for the batter. I bleed the fish and then once the blood is out I throw them on ice. Before I batter my fish I'll usually brine them in salt and a lime mixture. I also add paprika, chipotle, granulated garlic or powder, salt and pepper with the flour and cornmeal. Nice to see another recipe to try out though. Thanks man. 👍🎣
Your recipe sounds 💣
Awesome vid! Loved it
New sub here🤘🏻
You guys should see some of them down in Porum Oklahoma.
hey man love the vids! where were u fishing?
Lake Mohave, the cats are spawning
Adrian you should do a bowfin fish catch and cook. Interesting fish I think you will enjoy it.
Water looks so clean
🔥 nice video bro
I always add corn meal to my flour. Never tried panko. I love catfish though. If prepared properly it is very tasty fish!
Rather than pulling the skin off and leaving the white skin, you should clean and fillet catfish just like a crappie. Flip fillet over so skin is down and run knife between meat and skin. I have done it this way for 20 years
I only like long john silvers . I live in Nevada. LOL .always add some cornmeal for catfish
To get the best tasting flesh out of a catfish cut off all red blood/fat as well as the yellow fat strip in the flesh. That is where the muddy fishy taste comes from that make most people not like catfish. Also keep them alive until just before you clean them :) It took us several tries to learn the best way to get the best end product. Thanx for another great vid :)
Thx for the tips 🤙🏼
Great vid 👍🏻 I wish you showed how to clean the catfish ✌🏻🇨🇦
Your brother's voice is super deep. He sounds like a younger version of your father.
Which part of Lake Mead were you in
This was Mohave but there’s cats in the government wash at mead
Can you catch sun perch those were very tasty
Good video jr
Hey I need to get out there with you guys:) hopefully soon it’s been a while since I’ve been fishing!
my mom fryed them with corn mael- not sure if she mixed it with eggs or milk. papper and lemon.. mmm. thats the best..
Try using tempura mix too! 🤙🏽
Keep up the good work make a .22 lr rabbit hunt vid plz those are cool
What lake is this brother
You should do videos about ice fishing
Chicharrones 👌🏽
OK
I love your videos, you should make a video with @acefishing
I'm trying to get me one of those hats ..
They are nice.
We put an order in... they will be ready this month for sure
@@SinCityOutdoors nice cant wait ..represent ..👍
Did you ever get skunked, and what bait did you use
Chicken Liver and Anchovies
Thanks
Ymmmmm 😁😁😁😁
I would recommend cornmeal for frying it’s not as soggy
Wawww catfish
Hey I don't know when you're going to get this message but did you ever try nesbic lake it's just north of Alamo it's up at Key Pittman you're allowed 50 catfish a person in one day
Under water GoPro footage would have been awesome the water was super clear.
U should try beer batter
Coming Soon
Pro tip for frying: equal parts flour and corn starch. Only way to go!
Do you guys still make videos? Haven't seen anything for awhile
You definitely gotta check out Outdoor Chef Life. He has really good fish recipes 😀👌🏾
When McDonald’s is closed for the week be like 👍😊
Exactly, here’s some real nuggets 😂
Nice videos man. I’ve seen you around I live in Vegas. We should go fishing sometime. Josh Schmidt on Facebook
I tried cooking a catfish a couple weeks ago. NASTY... nice fillets, I cut the red all out of the white. They looked damn good but just tasted like mud or dirty water. I put them in a seasoned flour mixture. Then egg, and back to the flour. Damn it made a good crunch. I’ve never made it before but now people have told me to soak in salt water and lime or lemon. So first attempt gross. Going to try again sometime soon.
Bleed the cats.... cut their gills when they are alive and all the blood will come out fast and they die quick. As soon as they’re done bleeding out in a few minutes throw them on ice fast. Same with stripers... it makes a huge difference. It’s all about the field care of all game
Sin City Outdoors ill try that next time. Thanks for the reply.
My mom lives by that knor seasoning
Lol, we love it
Imagine not being here in the 1st minute
That would be painful lol... thanks for the support
i fry catfish in cornmeal
I will come should you how to clear catfish property
Maybe I can suggest trimming off the yellow fat if possible and soak in a salt and lemon brine for a few minutes before cooking. I could be wrong buy you never know it might help.
@crazy_ju YOO GO CHECK HIS TWITCH ITS ACTUALLY FIRE CONTENT!!!
Still waiting on the lemon trick...
You must have missed it 😂 it was just a side cut... the seeds don’t come out
How do your videos have so little views, you have 150k subs
UA-cam hates on hunters and PETA always reports my videos... I can’t win
Didn’t seem like any of that bread crumb made it onto your fish, 😂 Use wet coating first instead maybe.
I take the yellow meat off. The yellow meat is fat and can taste pretty strong.
@ Sin City Outdoors if you soak them in salt water for like 24 hours its pulls that blood out and leaves less of a fishy taste.