Fermtech Mini 2 Wine Filter.
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- Опубліковано 5 вер 2024
- How to setup Fermtech Mini 2 Wine Filter. Any questions and help with setup and usage please email Fermtech directly at patrick@fermtech.ca or call 519 - 471- 1665.
Please follow instruction how to avoid waste of product when filtering.
The music is awefull, just tell us what you are doing
How about less annoying music and more explaining the product
How do you prime the pump?
Yes, this is why I’m here.. can’t get the pump to get going
Same
The music is terrible and it is also too fast. I cannot see what he is connecting. I ordered the Mini 2, but received instructions for the mini 1. I received 1 filters, but there is only one pump
HOW MUCH DOES IT COST?
I just got this from Amazon and I’m trying it on a 6 gallon wine fermentation. People below ask about "primming the pump" am I missing something? I have both ends connected and in place, I turn the pump on and there’s no suction... nothing... please help.
Make sure all of your fittings are tight as well as your filter canisters. It has to pull a vacuum
How do you prime the pump and why is that not shown better?
I have the same question
We found out that you have to submerge the tube to collect the liquid about halfway, that will prime the pump.
Just received this product today. Tested it on two outlets. And nothing. The AC/DC Adapter light doesn’t turn on. And the filter doesn’t turn on of course because of this issue.
Okay, do you have to use both filters every time, can you use two different filters like the #1 then the #2?
Depends on how dirty your liquid is going thru it. If it’s more clear you could get away with one.
Como utilizo la fermtech mini 1
i can get one to uganda and i need your help
Para q son las almohadillas
can i book and get delivery on india?
This unit needs better instructions. There is nothing that says or shows intake and discharge. I assume intake to motor??????
اين يباع هذا المنتج
How much?
كيف نحصل عليه
Whoever made this video doesn’t make wine. They are splashing it all over the place and oxidizing all their wine. The hose should be all the way in the filling carboy. You always want to fill from the bottom up.
As a professional winemaker none of the oxygen added during filtering or bottling matters for a couple of reasons it helps blow off undesirable compounds left over from fermentation and etc, and any sulfites added during bottling will scavenge and remove them so please dont spread misinformation.
That is correct... the video was ok.. a little fast for someone's first time. It was informative as all he was doing was showing how to set up the machine and clean