10-kg आम का अचार tips के साथ recipe in Hindi/10,20,30,kg aam ka achar/ aam ka achar recipe/aam achar

10- आम का अचार tips के साथ recipe in Hindi/10,20,30,kg aam ka achar/ aam ka achar recipe/asmka achar,
aam Ka Achar kaise banaen, aam Ka Achar kaise banta hai, aam Ka Achar banane ka tarika, aam Ka Achar kaise dalen, Punjabi style aam Ka Achar, Sukha aam Ka Achar, teekha aam Ka Achar, kam Tel Ka Achar kaise dalen, Bina dhup wala Achar kaise dalen, market jaisa aam Ka Achar, market wala Achar, kam Tel se achar kaise banta hai ,Achar kharab Na Ho kaise dalen, salon sal chalne wala aam Ka Achar, aam Ka Achar recipe, aam Ka Achar recipe,10 kilo aam ka achar,
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#21/2kgaamkaachar
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#aamKaAcharkaisebanaen
#aamKaAcharkaisedaltahai
#kamTelwalaAchar
#kamTelwalaAcharkaisebanaen #SukhaAcharrecipe
#BinaDhoopKaAcharrecipe
#Acharkaisedaltehain
#aamKa AcharkaiseDalaJatahai #aamKaAcharkaisebantahai
#aamkaacharrecipe
#aamkaachar
#mangopikal
#pikal
#tabbufoodacademy
#tabbufoodacademyrecipe
Ingredients-
10 kg= आम
1/2 kg= नमक
100 gm= हल्दी
200 gm= साबुत धनिया
200 gm =सौंफ
100 gm =मेथी
50 gm =जीरा
50 gm =कलोंजी
80-85 gm = साबुत मिर्च
2 1/2 kg = तेल
Hello Freinds,
आज मैं इस Video में बनाना बताऊंगी -10 kg aam ka achar kaise banate hai .
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I am Tabassum host of this channel. I try to post videos that can help you to make delicious food if you like the video please give us like and subscribe our channel Tabbu food academy for more delicious recipes. I have uploaded almost more videos in last month thank you for your time, love and support my channel Tabbu Food academy.
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Song: Cooking & Food Background Sound Music provided by Non Copyright Sound. Creative Commons Attribution 3.0 Unported Video Link: • Cooking Background Mus...

[@TabbuFoodAcademy]

इस वीडियो को देखें अचार tasty बनेगा अगर आपको अचार खराब होने का डर है तो लंबे समय तक अचार चले तो इसमें तेल एक इंच ऊपर रहना चाहिए।ज्यादा तेल नहीं डालना चाहते तो । Sodium Benzote powder आता है एक किलो आम में एक gm डलता है। कई साल तक चलेगा। अचार का पानी डालने से जल्दी गलता है।

[@hemshankar4327]

आचार का पानी देने से खराब nhi होगा क्या

[@factbhai2245]

wmq

[@littlebitdrawing9493]

Sodium benzoate powder achaar me kis time dalna h??

[@JankiLahre-rq6uk]

Amm ke paani se achar khar hota hai😢

[@simpysimpygiri7784]

Aam ke Achar mein dhaniya dalne se Achar kharab to nahin hota

[@afrozeaqil2979]

Good hm bnna k daikhen gae ❤

[@unboxingearning3169]

Mane bnaya tasty bana hai 👌🏻 thanks

[@Ali-rc9ik]

Bilkul sahi trika.

[@Ali-rc9ik]

Mouth watring.

[@Ritupanchal889]

Videos best

[@IshaDrawingAcademy]

Yammmmmy 🤤😋💯👌🏻

[@user-xe9gy4bz1m]

Bahut achcha Aacharya aapane

[@shankarlalvyas71]

Nice 👍

[@Berojgarisamadhan]

Amazing testy 🤤 achar 👍

[@khushbookunj8535]

Very good

[@sheebakhan3059]

Thank you very much

[@IndrajitJaiswal-wb5rh]

Nice

[@RajkumarMks]

Good

[@sharmamonika]

Radhe Radhe

[@kamleshchhibber495]

Good idealikeit

[@latestdressespoint6189]

👌👌👌👌🤤🤤

[@farazsaifi6704]

👌👌👌👌👌👌

[@salmanahammed8438]

Achar to accha bana hai lekin achar ka Botal Dekh ker Mujhe Sadma laga bhi🤣🤣🤣😊

[@sheebasaifi7257]

😍😋😋😋😋

[@commongroup1190]

Tasty bnaye hai.

[@SurenderYadav-ju7jq]

Pani hi dalna hai to sukhane ki kaya jaroorat hai, please explain.

[@nomanchappri5379]

😂😂 right

[@Rafaymalik1992]

Hahahaha 😂

[@amargavit8565]

Helpful video good job

[@TabbuFoodAcademy]

Thanks.

[@AshaSharma-vf3sv]

Good👍💤🌞

[@TabbuFoodAcademy]

Thanks Dear.

[@brijbala7660]

Tabbuu bahan steel k bartan m charana chahiye ya mitti Or plastic food grade container m

[@TabbuFoodAcademy]

Steel ke bartan mein.

[@asiyanadeem8485]

Achar kabhi bhi metal k bartan me nahi banana chahiye, zyada se zyada steel use kare aur store karne k liye glass is best

[@harendrapathak1900]

आप अचार बनाने के तरीके को बताएं लेकिन बिना सरसों पीसकर नहीं डालें और आप अचार तैयार कर दिए आप बहुत अच्छा तरीका बताएं लेकिन हम इस तरीके से नहीं बनाएंगे धन्यवाद

[@SurenderYadav-ju7jq]

Madam Pani hi Milana hai to sukhane ki kaya jaroorat hai, please explain.baki sab theek bataya hai.

[@TabbuFoodAcademy]

Aam halka sukhana jruri hota hai. Our ye namak our haldi ka Pani hota hai Jo Achar our masalo ko jaldi Fula kar Galata hai. Achar kharab hone ka dar hai to aap isme oil 1 inch upar tak rakhkhe ya 1 kilo aam me 2 tbsp white sirka Dale ya 1 kilo me 2 gm cemical powder dal sakte hain. Fir bhi dar hai to Bina pani ke bhi Achar banaa sakte hain. Comments ke liye thanks.

[@monikasharma4308]

Pani achar ka hi to hai alg se thode dalte hai

[@Agamsaini2301]

namak vala paani dalne se achar khrab to nhi hoga

[@TabbuFoodAcademy]

Kharab nahi hoga.

[@rehanasultan2700]

Aap ny is mei rai dana. Ajwan nahi dali q

[@hemakhanna9194]

Kaun se month mein bnana chahiye

[@malasaxena6984]

Aapne Rai ya sarso nahi dala Jo acar m jaruri hai

[@amritadevi3208]

Achar me sarso dala jata hai ya nhi

[@TabbuFoodAcademy]

Bina sarson Dale achar bna sakte hai.

[@surenderyadav1569]

Madam ji agar pani hi dalna hai to sukane ki kaya jaroorat hai, please explain.

[@somyashakya1342]

है ये पानी नहीं डलता है खराब हो जाता h

[@MaqsoodA-q9z]

Sister dhoop ma rkhna hy

[@shanawazmomin890]

Kya fan main Sukha skte hai

[@TabbuFoodAcademy]

Agar dhup nahin hai to fan mein Sukha sakte hain Kitna Suhana hai ki aam ke andar moisture bilkul nahin hona chahie.

[@shanawazmomin890]

@@TabbuFoodAcademy thank you so much you are new subscriber

[@DeepakSharma-dd2zm]

Dhup jruri h jiii

[@neeruwadhwa5139]

5 kg m 250 namak kmrahega apne 10 kg m 500 gm dala h

[@neeruwadhwa5139]

Namak 10 kf m adha kg km nhi h

[@TabbuFoodAcademy]

1/2 kg sahi hai lekin aap tast ke hisab se daal sakti hai.

[@brijbala7660]

Aapka mughe silver ka bhavona lag raha h

[@renujaiswal-tc4wk]

Namak daalna to bhool gayi aap

[@TabbuFoodAcademy]

Puri video Dhyan se dekhen.

[@joytivirk5742]

Mam 10 kg aam me kitna namak or haldi dale

[@TabbuFoodAcademy]

Video mein sab bataya hai.puri Video dhiyan se dekhne.

[@suyash5427]

O bartwn sookha rlhne se kya jab pahle se hi paani bhar diya achar m

[@KULWANTSINGH-hp3gy]

Good

[@TabbuFoodAcademy]

Thanks Dear.