JAPANESE CRAB CREAM KOROKKE

A vegan version of Japanese-style 'crab' cream croquettes! Incredibly crispy on the outside with a hot, melty, creamy bechamel inside studded with corn and vegan crab. Use shredded king oyster mushroom stems or even shredded tofu in lieu of vegan crab if you don't have access to it. These can be frozen and make an excellent snack for entertaining! Reheat in the airfryer.
👩🏻‍🍳 Full recipe on my Whisk Profile: @itslizmiu
my.whisk.com/recipes/10701889...
💁🏻‍♀️ Follow on IG/TT for more: @itslizmiu

[@soscipherr]

Do you ever get over to the UK? I'm helping to organize an AR event, and you be SUCH a fantastic special guest! 🤩🌱

[@SanSandraR]

Yumm! Need to know what brand of vegan crab you used. Looks really good.

[@UsagiMori]

I gotta try this! What brand vegan imitation crab did you use?

[@UsagiMori]

Also could I try using maybe enoki mushrooms? 🤔

[@user-mc2kk8yf5z]

hey can you do another vegan market video updated one, please