Ingredients: - Kabuli Chana: 2 cups - Boiled Tea Water: 2 tsp - Amla Water: 1 tsp - Green Cardamom: 2 pc - Black Cardamom: 2 pc - Cloves: 2-3 pc - Cinnamon: 1/2 inch - Bay Leaf: 2 pc - Baking Soda: 1/2 tsp - Salt to taste - Chole Masala: 4-5 tbsp - Kashmiri Chilli Powder: 2 tsp - Red Chilli Powder: 1 tsp - Turmeric Powder: 1/2 tsp - Coriander Powder: 1 tbsp - Anardana: 1/2 tsp - Ghee: 2 tsp - Hing: 1/2 tsp - Ginger Juliennes: 2 inch - Green Chilli (Slit): 3-4 pcs Recipe: 1. Wash and soak kabuli chana for 6-8 hours. 2. Take a cooker, add the soaked chana, boiled tea water, amla water, whole spices (mentioned in the ingredients list), baking soda, salt and water. It should barely submerge in water. Cook for 3-4 whistles or till properly boiled. Reserve the leftover water. 3. Take a kadai (preferably iron), add the boiled chole (remove the whole spices), chole masala, kashmiri red chilli powder, red chilli powder, coriander powder, anardana and haldi. Coat well and set aside for 15 mins. 4. Put it on heat with the reserved water and let it cook. 5. Prepare a tadka using ghee, hing, ginger and green chilli. Add it to the chole and mix well. Let everything come together. Add more water if required. 6. Garnish, serve and enjoy!
The aroma of the spices while cooking this chole is heavenly! The detailed instructions in your video helped me recreate the dish perfectly. It's now a favorite in our household. Thanks for sharing your culinary expertise!
Ingredients:
- Kabuli Chana: 2 cups
- Boiled Tea Water: 2 tsp
- Amla Water: 1 tsp
- Green Cardamom: 2 pc
- Black Cardamom: 2 pc
- Cloves: 2-3 pc
- Cinnamon: 1/2 inch
- Bay Leaf: 2 pc
- Baking Soda: 1/2 tsp
- Salt to taste
- Chole Masala: 4-5 tbsp
- Kashmiri Chilli Powder: 2 tsp
- Red Chilli Powder: 1 tsp
- Turmeric Powder: 1/2 tsp
- Coriander Powder: 1 tbsp
- Anardana: 1/2 tsp
- Ghee: 2 tsp
- Hing: 1/2 tsp
- Ginger Juliennes: 2 inch
- Green Chilli (Slit): 3-4 pcs
Recipe:
1. Wash and soak kabuli chana for 6-8 hours.
2. Take a cooker, add the soaked chana, boiled tea water, amla water, whole spices (mentioned in the ingredients list), baking soda, salt and water. It should barely submerge in water. Cook for 3-4 whistles or till properly boiled. Reserve the leftover water.
3. Take a kadai (preferably iron), add the boiled chole (remove the whole spices), chole masala, kashmiri red chilli powder, red chilli powder, coriander powder, anardana and haldi. Coat well and set aside for 15 mins.
4. Put it on heat with the reserved water and let it cook.
5. Prepare a tadka using ghee, hing, ginger and green chilli. Add it to the chole and mix well. Let everything come together. Add more water if required.
6. Garnish, serve and enjoy!
It's very good I try it
Thank you so much ❤❤
Chole masala recipe??😊
Instead of Amla pani can we use lemon juice?
I loved it the way you make it. It actually get real dark color and thick gravy.
When you have a PhD in chemistry but like to Cook
😂
The aroma of the spices while cooking this chole is heavenly! The detailed instructions in your video helped me recreate the dish perfectly. It's now a favorite in our household. Thanks for sharing your culinary expertise!
ab khana banane ke liye cHemIsTrY bhi padho
vese hi neet me bahut padhna padh rha hai 😒😭
Neet m chemistry bhi toh hoti h bhai
mai madat kr du
Acid aur Base ke reaction se toh salt ban jaayega.
Is se chhole jaldi kaise cook ho jaayenge?
@@gunmeetkaur3540Yes, Chemistry+Physics+Biology
❤️🔥🕉️Jai Mata Di🕉️❤️🔥
Jai Mata Di ❣️🙏🛕❣️
Theek hai samaj gya 👍😅
Can’t wait to make it 🫶🏻
Chocolaty chole 🤤😌❤️
Can you please share the link of the utensils you are using . Like that small cute iron tadka pan.
Jai Mata Di ❤️
yummy 😊
Cooking also needs chemistry ☠️☠️🤯🤯
Science is everywhere but everyone don't know the logic behind everything
Nice video ❤
Roses are red
Violets are blue
I liked my own comment
Because nobody wanted to
literally nobody
Mene bhi bnaye
Awesome ❤
Thanks 🤗
Thanks 😊
Cooker kaun sa hai
Bestttttttt
Thank you ❤
Maam isme turmeric powder add nhi krna h kya
Very tasty man ❤
Nice
❤
When you are good in science as well as in cooking
You can be second crafians
Hahahaha
Hi we don't need to add tomatoes or onion paste?
Nope.. no tomato, no garlic & no onion in this dish.. some don’t even use turmeric powder also.. to retain the dark colour..
Potato recipe???
chole bana rha h ya chemistry ka experiment
Bhaiya aapke Lohe Ki Kadhai kitne litre Ki Hai please batana
Your tripod link please .
Hence proved: science is needed everywhere
Acid + Base --> Salt + Water 😂
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Why don't u use onion and garlic during navrati? No hate please I wanna know 😊
just google- what's the real reason behind refraining from eating onion and garlic.
you will get your answer😶. bye-bye.
As it is rajsik food not satvik.. satvik food always calms us which helps to meditate
Sir this u add soda before salt.... It's too much and harmful for health & stomach
Bro's got sassy girl accent
Rajma chawal
🐸🐸
Kala chola dikh ra😊
hlo ki Hal ee
It will taste like iron also. Skip the iron vessel
Chemistry in corner 😂
Aap pakka science stream se ho😂
Bhai yeh toh kado lag raha h😂
It is too fast, have to pause every 2 seconds
White ki Kala krne ka kya shok hai sedai kale chnai he bnaa lo fr
भाई सब बढ़िया है मगर रंग की बाल्टी के डकन मे क्यों खा रहे हो 😂😂😂😂😂
Itna dark ho gaya ki ab aaji hi dikh raha hai
talking too fast can’t follow the recipe your food is delicious ❤
Asian paints ke dhakkan me kyu khaya jaa raha hai😐
Itni zyada Black acha hota Black chane le lete ap
Itna fast kaun bolta hai be
Harsh truth..... Adding baking soda and tea to chole makes it bland in taste.....
बनाऊंगा तो बाद में लेकीन जो अंग्रेजी में बक बक किया न बहुत अच्छी गाली मु में आ रहा है
Bhai ye to Hindi me bol ya English me bol..
The colour looks horrendous. Poor presentation.
Mujhe aise colour ka khana nahi pasand
But you can’t make healthy food
He makes healthy food all over. Matlab tum Mac and cheese ko healthy bologi kya😂