Corn Bread Sourdough EXPERIMENT!

This video is less of how-to make sourdough, (you can find plenty of those here on UA-cam), but more showing how I tried using all corn juice/milk in-place of water.
Formula:
100% Flour (90% KA Bread / 10% Red Fife)
2.2% Salt
20% Levain
72% Hydration
4 Hour Proof
18 Hour Retard
20min Bake Covered at 475ºF
25min bake uncovered 425ºF
LETS BE FRIENDS :)
--------------------------
Instagram: www.instagram.... (Tag me so I can repost you!)
Twitter: ch...
Facebook: / chefjoesasto
UA-cam: / chefjoesasto
--------------------------

[@acatte1]

NICE