Keri Ka Sharbat Banane Ka Tarika | Aam Panna | Cooking Magic by Hafsa

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  • Опубліковано 21 жов 2024
  • Welcome to Cooking Magic! Today, we're sharing a refreshing drink recipe for Homemade Easy Keri Ka Sharbat that promises to indulge your sweet tooth. Follow our step-by-step instructions to craft this delectable treat in the comfort of your own home.
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    Ingredients:
    Raw mangoes
    Mint leaves
    Sugar
    Lemon juice
    Food coloring (optional)
    Ice cubes
    Instructions:
    1. Begin by placing raw mangoes in a large bowl of water and give them a thorough wash.
    2. Peel the mangoes, discard the skin and seed, and then cut them into cubes.
    3. Into a blender, toss the mango cubes, mint leaves, ½ cup of sugar, 1 tablespoon of lemon juice, and a few drops of food coloring. Blend until smooth.
    4. Introduce ice cubes and strain the blended mixture through a fine sieve into a jug to remove any fibrous bits.
    5. Garnish with lemon slices and mint leaves, then pour the chilled juice into glasses.
    Enjoy this refreshing raw mango juice with your loved ones!
    👍 If you found this Homemade Easy Keri Ka Sharbat both satisfying and easy to prepare, show your support with a thumbs up. Don't forget to subscribe to Cooking Magic for more incredible recipes that will keep your culinary adventure alive and well.
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