Sakura Butter - Enjoy Japanese Spring Time Flavour with Rich Whipped Butter + My Extended Experiment

Making Sakura/ Cherry Blossom Butter from start to finish. Such a unique and amazing flavour paired with butter and even more so, paired with bread. This makes for a great accompaniment to your bread course. Be welcomed with the flavour of Japan and freshness, yet creaminess of this combination.
#sakura
#butter
#cherryblossom
Ingredient List
Variation 1
15g Preserved Sakura Flowers
25g Sakura Syrup
200g Unsalted Butter
Variation 2
40g Sakura Syrup
200g Unsalted Butter
*** Red Food Colouring
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Preserved Cherry Blossom/ Sakura
www.souschef.co.uk/products/e...
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Sakura Petal Syrup
www.amazon.co.uk/gp/product/B...
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Sakura Ice-cream Mould
www.amazon.co.uk/gp/product/B...
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Music Credit
Newfound Land by ikson
/ ikson
Music provided by www.plugnplaymusic.net
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Logo Creation
Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.
Check out his links below.
Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
LinkedIn: / andrea-david-farnocchi...
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[@Jeepy2-LoveToBake]

How creative and manually time intensive - thank you for sharing this recipe and project.

[@AveryRaassen]

My absolute pleasure.

[@francistyler9659]

I think if you would have used that pick butter with the textured sakura butter it would have been beautiful.

[@AveryRaassen]

I like that idea!!!

[@tempestdiamond]

Your butter inspired me! I ended up using Sakura powder to make a syrup and then used the syrup to make the butter.
Outstanding!!!
I have my first ever sourdough bread loaf proofing now. Can’t wait to try them together!
Thanks for sharing. Do you think this would work well with cultured butter?

[@AveryRaassen]

That right there wounds amazing. In fact, that is what I should have done as well. I think you will be blown away with the result. Do let me know. I don't see why it wouldn't work with cultured butter if you like that dimension of flabvour.

[@tempestdiamond]

@@AveryRaassen Thanks, Chef! You've got me excited to try. I'll let you know how it comes out.