Brandon, y'all got me so hungry for some Cajun/Creole food!! I have so missed your "clean and cook" episodes. Years since I had some Sheepshead. As always, thanks so much for taking us along on your adventures! Also, wanted to take this opportunity to wish you a very happy, healthy and successful New Year! Cheers!
Another Great Episode! I would eat that warm and savory Coubion for breakfast on those 38degree mornings when I headed out to catch the makings for the next batch of Coubion.
I was able to pick up a really nice collection of B&S MGC knives, all types, in stag and bone, 3 dozen knives, and average price I paid was $8 per knife. All new, in the boxes. Good sale. Love those Bear and Sons.
now dats wat im talkin bout..if it aint got cajun seasoning it aint rite! swap mild rotels for hot for me,dont got no whimpy belly..it looks x o lent..have happy new year! good vid brandon...
Ha I got the same stove and the same burner goes to high heat constantly!!! I’ve looked up how to fix but it’s still on my honey do list!!! Hope y’all had a Merry Christmas!!
I like watching your videos on fishing around the gulf coast. Could you please tell your viewers WHERE you are fishing. And where you launched your boat,please.
It’s the Minn Kota brand. Absolutely do not recommend. It’s garbage! Idk if you can tell in the vid but I have duct tape around the base of it because it always wants to come apart
Thanks for the breakdown! Could you help me with something unrelated: My OKX wallet holds some USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). Could you explain how to move them to Binance?
Brandon, y'all got me so hungry for some Cajun/Creole food!! I have so missed your "clean and cook" episodes. Years since I had some Sheepshead. As always, thanks so much for taking us along on your adventures! Also, wanted to take this opportunity to wish you a very happy, healthy and successful New Year! Cheers!
Thanks for taking us along! God bless y'all
I appreciate it, thanks for watching!
Another Great Episode!
I would eat that warm and savory Coubion for breakfast on those 38degree mornings when I headed out to catch the makings for the next batch of Coubion.
Thanks! You could definitely do that lol
Awesome video brother! Not a fish eater myself but hanged out till the end and I might have to try that recipe.
THAT HOOKSET THOUGH!!!!! Been waiting for some sheepshead video all year.
I posted one video before last, but I’ll have more hopefully
I was able to pick up a really nice collection of B&S MGC knives, all types, in stag and bone, 3 dozen knives, and average price I paid was $8 per knife. All new, in the boxes. Good sale. Love those Bear and Sons.
"Ooh, piece of candy" LOL
Happy New Year to you and your family
Happy New Year to you and yours as well, thanks for watching
Absolutely love the instructions and information you share on your videos, us Googins need all the help we can get ✌️
@@eddiewallace5272 glad I could help!
Looks delicious. Pretty good video Capi’ton
@stalekrackerofficial4240 you gotta get some real seasoning and sauces in this man’s life.
😂
Thanks man
Recipe looked so good, I went back and copied it on paper. We will see. Thanks, loving the vids.
Awesome, you’ll enjoy it!
now dats wat im talkin bout..if it aint got cajun seasoning it aint rite! swap mild rotels for hot for me,dont got no whimpy belly..it looks x o lent..have happy new year! good vid brandon...
Awesome! You two had me tickled.
hooked one between 2nd/3rd spine off end of cedar point pier @ 30yrs ago, it was only @ 4lb'er but I and everyone thought it was a 30lb red
looks good! Merry Christmas!
Nice convicts!
Thankya sir
How we gonna just miss that first YEET in the video. That was crispy 😂😂
🤌
Great video Captain!!! Mpre sheepshead videos please!!!
Thanks! I’ll try my best
Ha I got the same stove and the same burner goes to high heat constantly!!! I’ve looked up how to fix but it’s still on my honey do list!!! Hope y’all had a Merry Christmas!!
Good to know it’s not just me! Lol same here
I like watching your videos on fishing around the gulf coast. Could you please tell your viewers WHERE you are fishing. And where you launched your boat,please.
You need a YEET AND EAT shirt.. 😂😂😂
Haha I like it 😎
🔥 son!
what trolling motor shaft support/stabilizer do you have installed?
It’s the Minn Kota brand. Absolutely do not recommend. It’s garbage! Idk if you can tell in the vid but I have duct tape around the base of it because it always wants to come apart
Googin squad 😂
Pretty much!
🎆 Hope Y'all Have a Safe and Happy New Year's 2025! 🎆
Thanks for the breakdown! Could you help me with something unrelated: My OKX wallet holds some USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). Could you explain how to move them to Binance?
Im liking those AFTCO pants. Do you recommend them and what are they called? Thanks Capt!
The bibs that I was wearing? Absolutely love them. They are the insulated hydronaut aftco bibs. They’ll keep you warm that’s for sure
@CaptCollier thank you sir!
That my boy hunter I work with him
Where were you fishing in this video?
Mississippi
That sheep was near sighted.
You are my brother.
The dicing was slow motion.
We call that flap the zipper strip so you put the point of the knife there and zip that meat right off
@@chrishelton6928 haha nice, I’ll add that to my terminology
The stove eye that is getting too hoy may be a loose connection. Get it checked.
I think its the burner switch, getting them replaced now. Connection was fine, but thanks for the recommendation
did your wife eat some ?
@@vinniegibaldi7716 No, she tried it and is NOT a fan lol