Kerala Style Jackfruit Chips | Chakka Varuthath | Crispy Chakka Chips

Ingredients
Jack fruit - 1 kg
Oil-1 kg
Salt- 1 or 2tsp
Method
Firstly remove outer thorny green skin and cut it into half and remove the flesh one by one.
Then Split open each flesh of fruit and remove the seeds. Store the unseeded fruits
separately,And then slice the Jack fruit into thin strips.
Heat oil in a heavy bottom frying pan add the jackfruits slices in batches and fry in medium-
high heat till crisp.
Strain excess oil and keep aside.
Take a bowl add salt and water then,mix until the salt is melted.
Then sprinkle the salt water into jackfruit chips and mix them well.
Then remove the jackfruit chips from the bowl and store them in airtight containers.
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