Planning for Immersive History Journeys

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  • Опубліковано 18 січ 2025

КОМЕНТАРІ • 78

  • @jamesvatter5729
    @jamesvatter5729 Рік тому +10

    You never come off condescending, but there certainly are many others that need to adopt the "How I" approach.

    • @thedeerskindiary
      @thedeerskindiary  Рік тому +1

      Thank you for that feedback. It is what I hope to do.

  • @jeffsturgeon7642
    @jeffsturgeon7642 Рік тому +6

    Excellent research and presentation. Your humility is refreshing.

  • @hannahandivy
    @hannahandivy Рік тому +5

    This video actually helped me a lot. Thank you!

  • @shreddiestreams
    @shreddiestreams Рік тому +2

    I'm so glad i found this channel. I love it. Can see myself being a long-term subscriber :)

  • @PioneerGrandma
    @PioneerGrandma Рік тому +3

    What a wonderful video! Informative inspiring! Thank you!

  • @SirFrederick
    @SirFrederick Рік тому +4

    My event this weekend was canceled, so planning on heading out into the woods for my own one person immersion event.

  • @BootmakerSamVasta
    @BootmakerSamVasta 3 місяці тому +3

    New subscriber here! Really enjoy your content and style/approach. I’m just getting started (live in southeast Kansas) with a frontiersman impression. I find that the hard part is discovering what events to go to, especially the ones you go to. Would be great if you showcased a series of them that you recommend. Also would love to meet like minded individuals in my area. This weekend I’m attending my first event at Fall River park near Toronto KS. It’s a mountain man rendezvous. Will try to make a video presentation of it on my channel for others to evaluate if they are interested for next year. Thanks again! Best. Sam

    • @thedeerskindiary
      @thedeerskindiary  3 місяці тому +2

      That’s a great suggestion. I will look into the idea for sure. Have a great time at your first event and thanks for stopping by!

    • @BootmakerSamVasta
      @BootmakerSamVasta 3 місяці тому

      ​​⁠ pleasure, looking forward to more of your content! You seem to be a natural at this. I’m still trying to get over being on video and hearing my own voice 😅

  • @TheWoodlandEscape
    @TheWoodlandEscape Рік тому +2

    Great stuff, keep up the good work.

    • @thedeerskindiary
      @thedeerskindiary  Рік тому

      As always I appreciate your help and support my friend.

  • @johnovanic9560
    @johnovanic9560 Рік тому +2

    Thank you again for sharing your knowledge for us to gain authenticity in our personas.

    • @thedeerskindiary
      @thedeerskindiary  Рік тому

      I’m glad you enjoyed it! Thank you for taking the time to say it.

  • @sailorjohnboy2325
    @sailorjohnboy2325 Рік тому +3

    Excellent video! I really like the how I approach. Would you mind sharing a link to the butcher shop? Thanks, kerp up the videos.

    • @thedeerskindiary
      @thedeerskindiary  Рік тому +1

      Thank you. Here is the link. www.georgesbrandmeats.com/product/smoked-and-dried-bacon/

  • @timber123doddle
    @timber123doddle Рік тому +3

    Another great job, keep them coming.

  • @kg30004
    @kg30004 6 місяців тому +2

    Inspiring stuff

  • @kennethreece502
    @kennethreece502 Рік тому +3

    Excellent presentation, as always

  • @michelledenise5096
    @michelledenise5096 Рік тому +3

    Another enjoyable visit! I will say that well done hand sewing is very sturdy…usually it’s the fabric that wears out, not the stitches. Sewing machines were FASTER. Cheers

  • @macedonianproductions4497
    @macedonianproductions4497 Рік тому +2

    I'm enjoying your videos. Thank you for sharing them with us! I think most people familiar with 18th century sewing would strongly disagree with you on handsewing being inferior to machine sewing. Learning traditional stitching might prove the opposite. But a great video!

    • @thedeerskindiary
      @thedeerskindiary  Рік тому +1

      I actually think you are correct and I was wrong in the video. Someone else commented the hand stitching is actually stronger and now that I took a deeper dive into it-I was wrong. Thanks for taking the time to write.

    • @macedonianproductions4497
      @macedonianproductions4497 Рік тому

      No worries! tremendous work on your videos. I love them.
      @@thedeerskindiary

  • @northwoodstrapper8778
    @northwoodstrapper8778 8 місяців тому +1

    Another great video
    Thank you for detail to the small items

  • @2gpowell
    @2gpowell Рік тому +2

    Excellent presentation !

  • @shoot2win506
    @shoot2win506 10 місяців тому +2

    Perhaps you can make it to Friendship, Indiana for the National Muzzleloading Rifle Associations Spring or Fall shoot. Would love to have you join us over on the traditional side of things. Thanks and stay safe! Robin

  • @robertshuffelen9172
    @robertshuffelen9172 Рік тому +1

    Truly looking great!!

  • @pcm9482
    @pcm9482 Рік тому +1

    great video I remember when people did a lot of videos like this for civil war reenacting.

    • @thedeerskindiary
      @thedeerskindiary  Рік тому

      I also got my start in that time period. I even did a video for someone else called Mastering Reenacting if it’s still around anywhere. I think I was 17 or so then.

  • @earlshaner4441
    @earlshaner4441 8 місяців тому +1

    Outstanding video brother and I shared this video with my friends

  • @mmerritt521
    @mmerritt521 6 місяців тому +1

    Awesome!

  • @pierrejohnson6264
    @pierrejohnson6264 Рік тому +1

    Pretty Good. Better Than Most. I did 18th century French in louisiana many years ago. Research and mindset is where it's at. Thank you.

  • @shawneeiacono2542
    @shawneeiacono2542 Рік тому

    As always, your videos are informative and easy to understand. Thank you for being a great scout and also a therapist. You're a blessing to us all.

  • @briansherrillruralliving9708
    @briansherrillruralliving9708 Рік тому +1

    Join us in Missouri sometime. Lots of places around here

  • @CaptRons18thcentury
    @CaptRons18thcentury Рік тому +1

    Excellent video... I have to rework and make some new gear as I will be falling in with a Light Infantry co. in November so my uniform will need tweaking...

    • @thedeerskindiary
      @thedeerskindiary  Рік тому +1

      That’s half the fun (when it works out well lol)

    • @CaptRons18thcentury
      @CaptRons18thcentury Рік тому

      @@thedeerskindiary True... but its going to be fun no matter what...

  • @DavidMcClanahan-h5x
    @DavidMcClanahan-h5x 10 місяців тому +1

    awesome!!!!
    Dave McClanahan

  • @almartin9500
    @almartin9500 Рік тому +1

    As everyone already stated, Great job! Great information and well presented!! It looks like your blanket(s) are in your knapsack? I don’t see a tumpline.

    • @thedeerskindiary
      @thedeerskindiary  Рік тому +1

      Thank you! There is indeed a tumpline there.

    • @almartin9500
      @almartin9500 Рік тому +1

      Ah! Alrighty then!!! Our kit has similarities.

  • @TheCamaro68rs
    @TheCamaro68rs 9 місяців тому +1

    Great informative video. I was wondering where you got your hunting shirt from? Keep up the good work.

    • @thedeerskindiary
      @thedeerskindiary  9 місяців тому

      Thank you! I have made all of my hunting shirts. If you didn’t want to try that I would look at South Union Mills.

    • @TheCamaro68rs
      @TheCamaro68rs 9 місяців тому

      @@thedeerskindiary Thanks very much for the reply. I’m a little embarrassed as after I sent the request I saw the series you did on making your own hunting shirt. I don’t have the greatest sewing skills so I appreciate the recommendation of South Union Mills.

  • @bigdhaunter9521
    @bigdhaunter9521 Рік тому +1

    I would love to know where you obtained your ball mold. I have been looking for a proper .54 calibre mold for several years.

  • @mikesherman4565
    @mikesherman4565 Рік тому +1

    I would like to ask I can no longer walk with out a modern walker but still love. The woods so how can I do a event thank you. .mike

    • @thedeerskindiary
      @thedeerskindiary  Рік тому

      I’m sorry for your health issues Mike. I think the easiest answer is to find an event you would like to attend and then speak with the host. There are plenty of good folks in this hobby who would find a way to help once your attendance was arranged.

    • @mikesherman4565
      @mikesherman4565 Рік тому

      @@thedeerskindiary thank your

  • @johnrevill1087
    @johnrevill1087 10 місяців тому +1

    If your impression is as a scout you will be or will have a very good knowledge of native foods and what is ready too harvest in the area you know at any time of the year and it you were a good scout you would of eaten native because it meant your smell wouldn't stand out and give you away to native scouts im English and know this im not criticising just saying all the best

    • @thedeerskindiary
      @thedeerskindiary  10 місяців тому

      Thanks for the perspective. I have read about that being prevalent in Vietnam but haven’t seen it yet in 18th century America. I will have to keep digging!

  • @jayburton2475
    @jayburton2475 Рік тому +1

    Who made your rifle

    • @thedeerskindiary
      @thedeerskindiary  Рік тому +2

      I put it together from a Kibler Colonial kit. I did the whole thing although I may have someone carve my next one for me. I put my initials in this rifle but that’s about my carving skills.

    • @jayburton2475
      @jayburton2475 Рік тому

      Ok thanks

  • @jeffreyrobinson3555
    @jeffreyrobinson3555 Рік тому +1

    Have you made your own salt pork?

    • @thedeerskindiary
      @thedeerskindiary  Рік тому

      Not yet but it is on the agenda at some point. Maybe this winter. If you have any suggestions or hints I am all ears.

    • @jeffreyrobinson3555
      @jeffreyrobinson3555 Рік тому +2

      @@thedeerskindiary Townsend’s has a good video on it. It’s simple. Put a layer of salt in a glass container, lay raw pork on the salt, cover with salt and repeat several layers.
      Then mix up a brine solution with enough salt in the water to float a raw egg.
      Pour that over the meat. Put a weight on the meat to keep it from floating.
      I use a two gallon jar, and a water filled flat bottom rum bottle to keep it submerged.
      To carry the meat it can be placed in a bag of salt. To use it needs to be fresher with an hour or two in changes of fresh water.
      Used with peas or rice or beans you don’t have to salt it, or made in to a stew you don’t have to add any salt.
      Slice thin it can be Fried like bacon.
      I like the taste