Forget Kombucha, There's a New Bubbly Probiotic Drink In Town
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- Опубліковано 13 лип 2023
- RECIPE...
www.omnivorousadam.com/allrec...
Strawberry Kvass, a refreshing fermented beverage, carries with it a sense of time-honored tradition and a punch of bright, berry flavor. Originating from Eastern Europe, Kvass is typically made with rye bread or beets, but this strawberry variant brings in a sweet and tart profile that's perfect for those warmer days. Strawberries, those summer gems, are the star of this recipe. We're talking two pounds of these juicy red delights going into a brew that's nothing short of a fruit lover's dream. And it’s not just a wonderful beverage, it’s an experience. Watching the strawberries releasing their ruby-red juices, seeing the bubbles of fermentation, smelling that sweet aroma-it's all part of the journey.
Now let’s talk about the magic of fermentation. We've got sugar, the fuel for fermentation, dissolved into water, and then poured over the strawberries. It's as simple as that. And what follows next is the most beautiful thing: we stir the mixture thrice a day, getting in there, agitating everything, helping the fermentation along. Over 3 to 5 days, you’ll watch as the natural yeasts get to work, turning that sugar into slightly fizzy, deliciously tart kvass. It's a bit of patience, a dash of magic, and a whole lot of flavor payoff. Remember to pour yourself a glass, kick back, and relish the tangy, fruity goodness of your homemade kvass. Here's to the joy of fermentation and the simplicity of ingredients coming together to create something special.
P.S. Try this out with your favorite fresh fruit, too. I really dig strawberries and pineapple. Get creative. 🤘🏼 Adam
#Kombucha #Fermentation #Probiotic #SummerDrink #Healthy #HealthyRecipes #QuickAndEasy #Cooking #NoCookRecipe #OmnivorousAdam - Навчання та стиль
Woah, wtf how did this get here? - ua-cam.com/video/8D4_zD1Tk-4/v-deo.html&ab_channel=OmnivorousAdam
Kvass is a bread drink kurwa.
Kwas chlebowy is made of rye bread, not fruit. It’s a great drink but it ain’t this. This is closer to kompot
dude get youre homework done
@@leko8398Cyka Blyat🗣️📢 this is not probiotic and it's not kvass!!
Really we just call it hootch or jail jungle juice apparently its not kvass tho
Kvass is generally made from rye bread or rye flour. This is just a general fermented fruit drink.
Frfr this is more like fermented Kompot(Russian beverage using whatever berries/fruits you have available)
EDIT : What Adam made was not Kompot, but what looks like to be a fermented version of it
EDIT 2:Kompot is enjoyed by the entirety of Eastern Europe, not just Russia. Not sure where it origionates from but yeah
This isn’t kvass lol. You couldn’t even do a 5 second google search before making the video?
Woops didn’t realize this was a reply
It's pruno (prison wine)
@@hanst.1330kompot is just brewed berries, we don't ferment them
Bro summoned all the kvass experts.
But yea this ain't kvass bro
Facts.
Это не квас. Это бражка😂
He just got 10x the engagement by triggering all of the Eastern Europeans. Including my Polish ass.
Facts as somebody who grew up with
Kvass this isn't Kvass that's kompott from where I'm from kvass is brown or just much darker
technically any homemade fermented beverage is kvass
“forget kombucha”
*adds 700 grams of added sugar into this beverage*
😅😅😅
You do that with kombucha too. The sugar does not stay in the final drink because the fermentation process gets rid of it
@@shaheerrahman4278 some brands solely use fruit juice as the sugar
@@shaheerrahman4278 i drink kombucha for health reasons not cuz it tastes sweet and yummy 🤣 shits awful
I mean to be fair the jug he’s pouring it into is massive, so it’s not like all that sugar goes into one single serving of the drink
Kvass? ❌
Hard bass? ❌
Gwass? ✔️
Alcohol? ✔️✔️
3/10 No slavic blood in this man
Your pis has more alcohol than that drink haha
real
yes. not everyone is european
Bro insulted every kvass fan 😭😭😭
This blud thing is so annoying.
@@The_Boss10195deal with it
@@The_Boss10195 ain't got all day to gang gang on this shit you feel me blud??
@@unterhau1102yo gang gang i been feelin u blud
*says"Blud"*
*has roblox pfp*
Yep, its internet time
"This is Kvass"
*You have alerted the hoard*
the hoard of angry slavs
*Horde
@@dominusanuli3595
Herd
My dad made it with peaches and nectarines, kept in the basement for months and called it hooch! 😂
That is what I was thinking except we called it prison wine.😅
@@normaname5118I've heard of people doing that in prison. Pretty creative.
I accidentally fell asleep watching this reel. I gave you seven hours worth of views 😂
You would call it Kompott. Kvass is made out of Ryebread. After fermintation you can call it kvass
It's becoming more popular at the moment in Germany. We call it "Brottrunk" here (Brot means bread and Trunk is something you can drink).
cum pot 😭😭😭
hah kompot (why double t?) is boiled not fermented fruits. That’s just fruit kvas
Kompot is not fermented, it is made with fruits and sugar but we drink it straight away. This one is a soured kompot, we never drank it, we would throw it as it is not good anymore 😅
Kampot it boiled Fruit Bruh
Bro made prison hooch in his kitchen and told us to bring it to a party 💀
Correct, thus is the prison wine
They don't make popsicles in prison
@@marksprinkleNot with that attitude
@@marksprinkleThey make prison wine
@@igorlitvinov2607non of the above, Kvass has no alcohol
I think that's more of a kompot 😂
bro just discovered something that is known in every polish household like he discovered gold
✌😄 dzien dobry! 🇵🇱❤🇨🇦
Calling this kvas is like calling fruit punch Dr. Pepper
ok then whats kvas
@@pegasusrr3156 bread soda
@@RD-2709 m
@@pegasusrr3156it's made almost the same way as beer
@@pegasusrr3156fermented dark rye bread.
This is just a random fermented fruit drink.
This is not kvass, this is braga. Kvass is basically lightly fermented beer, based on grains or rarely roots.
Fermented fruit punch slavs call braga or similarly derived from word ferment
You can most certainly make fruit kvass....it's not uncommon for families to make traditional and other varieties if kvass, including fruit, beet, and technically mushroom (it's really kombucha, but my inlaws call it kvass, so that's what I call it too). Hell, you can buy fruit kvass from Russian stores and (mostly) internationally online. And I'd more compare this drink to a fizzy, low alcohol content: kompot, mors, thin vzvar, fruit incorporated medovukha, or, ya know, just fucking fruit kvass, specifically melon berry kvass.
Braga 👌
Whatever it's called I've made my own version of this and it's delightful 😊
@@motophone8794Thank you for being the *only* comment I was looking for lol😅
-now may I ask what all fruit did you use?
you’re right! kwas is lightly fermented beer
I’ve never heard of kvass but seeing everyone mention kompot made me miss my grandma and aunt, who would always make kompot (for us it was boiling fruit and making it syrupy, that what it was for you?)
This explains why the pre packaged sliced apples from school have a fizz to them.
*Next video*
“Add some sugar to water - this is called juice”
I mean in America this is how our “juice” is half the time
@@saldol9862To be fair, fruit juice isn't the healthiest thing to be drinking in the first place
@@jonajo9757 You’re right but in the US it’s just made even worse because we’ll add high frutcose corn syrup to it because so much of the population is conditioned to like it and we dump tax money into corn subsidies for some reason
@@saldol9862 Corn is super easy to farm. and corn syrup is much sweeter than sugar, thats why it is used so much
@@ULouOW Because it’s so sweet is why it’s terrible. It just makes people fat and makes food taste rancid. American bread tastes at times disgustingly sweet
Calling this kvass gave me, a Ukrainian, a stroke. Kvass is made from rye bread. It's not fruity in the slightest, it's strong and overwhelmingly earthy. This is like a compote which you're too cheap to boil. Calling this kvass is like tossing some cucumbers in rum for a week and saying you just made lemonade.
There's multiple types of Kvass FYI. This is Kvass
@@KarlMerkliit's not this is just a fermented fruit drink
@@anyaua2626 No, this is fruit kvass.
People from eastern Europe tell you they never seen fruit kvas and you guys just doubling down.
@@stiepanholkien605 too bad ive been to many eastern european countries and they all had kvass made with fruit :)
Imma pass and just have some Kefir with fruits. 🥛 🍌 🍓 🥝
I've never seen kvass like that in my entire eastern European life.
Someone call Papa Boris, this is not okay.
nonono, i agree. Boris not approve blyat! someone call cousin Anatoly too!
Some vladim type kvass
All the Russians, Ukes, Belos and Poles rallied up, because this is bull s h it and not kvass
Finally someone said it
Bro made a kompot and called it a kvass 💀💀💀
omg yes 🇵🇱?
a fermented kompot too, I wonder how his stomach's doing...
I thought u were supposed to boil it first to make kompot safe??
@@comradewindowsill4253aren’t fermented fruits good for a healthy gut? Why is everyone in the comments saying his stomach is ruined
@@stargazerl2958fermentation from beneficial organisms, such as kombucha, can be healthy. When you don't have those beneficial organisms, you are more likely to be multiplying harmful bacteria.
Technically kvas is made only with (black) bread crumbs and sugar (but that takes more than 3 days). Nowadays special bacteria are added to speed up the process. My grandad used to make his kvas each summer, very tasty. It has a faint beer-like taste but way sweeter, tangier and no bitterness.
As others said, what you did is braga.
Actually this indeed is KVAS. Even though classic Russian kvas is made from rye bread/flour, kvas can be made from other grains, fruits and berries. To each nation kvas is made differently. The name refers to “fermented” process. Kompot is usually boiled, steeped and cooled fruits/berries, which can also be canned for winter and is NOT usually fermented. It’s more like juice.
Thank you all for participating in the annual experiment called "How many people can I get to write at least one comment by being intentionally wrong, and in doing so convince the algorithm that I have created the best video on YT"
Coupled with a lot of downvotes, so does he still win?
@@mytreeslothThe fact that the video is still getting recommended says yes indeed.
@@mytreeslothYep, negative engagement is still engagement unfortunately.
There’s only (one) drawback to this approach; the likelihood that some naive person would take it to be (correct), and safe, and possibly damage their body (permanently) because they didn’t know better. Remember, that this could happen to someone (you) love. Would their wellbeing be (worth) the algorithm, to increase his YT video?
@@davidadausuel4537? The mistake everyone is talking about is the name being wrong, the recipe itself is pretty normal.
my man just made prison wine 💀
Nope. You'd have to ferment much longer for alcohol.
@@purplefireweed as a homebrewer myself no it can start brewing alcohol at the bottom within 30 minutes
Toilet wine 😂😂😂
Pruno!!!
you need yeast to make alcohol
Kvass is usually made from flour or bread, typically from rye flour or bread. This is just slightly fermented jungle juice.
I love how knowledgeable/accurate culture knowledge has FLOODED the comment section. If I see one more kid making a video about stuff they know nothing about I swear...😂
Pre-cut fruit is already risky because of the likelihood of contamination. Telling people to do this with it is insanely irresponsible.
Boil it first then add some wine yeast.
@@joshuasteele5108But he didn't do that, now did he?
My first thought was somebody is going to get the shits. 💣🚽
this is what i came here to say. internet full of dumb shit now more than eva!
@@LiberPater777 how did it appear to you?
"How wrong do you wanna be?"
" *YES* "
*You have alerted the Slavs.*
Everyone getting drunk on this type of Kvass
One google search was all you needed man
Fruit Klass is a thing...YOU google it
How are we even gonna let this slide he just made budget no-boil kompott 💀
dont care that it isnt kvass still look good
I like the color
If that's kvas, then mac and cheese is spaghetti 🥴
It is a fruit Kvass , google it
Instead of being rude to the youtuber!
Yeah kvass is made out of fermented rye and sometimes made with willow bark. Also leaving it out for to long will cause ethanol fermentation so it will become alcoholic
Looks refreshing 😊
Man’s just casually made hooch
"this is called kvass--"
boi no you did not
Alternate video title.
*How to revive the fury of the soviet union.
Slavic nations*
@@nope4879 the *former* soviet union nations (jk)
Real.
😂😂😂
*CIS wrath
When I type fermented fruit drink in the search engine fruit kvass comes up so idk what all the commotion in the comments is all about.
Love that you called it “pop” lol
Thats not kvass my guy. That's rotten compot. 😂😂😂
rotten compot?
@@antonbittar6940 компот
@@antonbittar6940compot is fruit preserve. This is that but instead of boiling it he just lets it ferment/rot. This is "musht"more like. Hungarians use this fermented fruit juice to make palinka.
You mean kompot? there's no such thing as "compot"
@@curedanxiety1679cum pot
This aint kvass bro this sum jungle juice💀
Nah, jungle juice got some hard liquor in it.
This is just poop in a cup.
@@jayjay86443 XD
It’s never soggy. I definitely dabble in some watermelon, grapes, and a single piece of honeydew 😂
I attempted to make mead once and was surprised how fizzy and pop like it was.
Thats just some ol' prison wine
Here for this comment 😂
Prison Wine! 🤣🤣🤣🤣🤣🤣🤣
🤣🤣🤣 just needs some form of yeast
Exactly
Sparkling bum juice
This isn’t kvass
Then oat kvas isn’t kvas either? It’s like kimchi more of a process than a product
@@p1cube733 what’s the difference between wine and pickles?
@@p1cube733kvass can be many things: what it isn’t is basement fruit wine like this 💀
@@p1cube733he literally just put normal water and sugar.. this is literally just syrup but watered down. this is NOT how kvas is made
I guess that's what I made awhile back when I had mistakenly put the strawberries in the jar meant for the new batch of water kefir and decided not to put the grains in there but to just put sugar with the strawberries and see what happened.
🎼🎵🎶The Kombucha mushroom people sitting around all day
Who can believe you
Who can believe you
Let your mother pray🎵🎶
Every time I see these fermentation videos I can’t help but notice how dangerous and irresponsibly they’re doing it. This definitely has a slight chance of poisoning and killing you, it’s prison wine.
Elaborate please? Not trying to be argumentative, just curious
lol find me a single example of someone dying from eating 3 day fermented food
@@myspleenisbursting4825 methanol. he is stuffing everything he has into the liquid,you dont put ''woody things'' in while making wine,for example you don't want grape seeds in your wine because they will produce methanol. that three day rotten fruit water ain't killing anybody tho
to be clear you will have some methanol in alchololic beverages no matter what what is important is amount and how nothing is done to make sure its not ends up too much at the end of production in such videos
@@myspleenisbursting4825 oh also botulizm
you clear the container you use to ferment your wine to make sure no bacteria doesn't end up in your container and rots the fruits instead of fermenting them, and to not get botulism
Educate yourself
Guys, next time I’ll be making Mezcal with potatoes. It’s going to be lit. Italians will be proud of me
I hope it's a joke 😢 Mezcal is proudly mexican. But with the potatoes and italians added sounds like a joke
@@monedameow Haha Yes, it was a joke. Mezcal is made from agaves not potatoes, also originally made in Mexico. I know that one ‘cause I’m Mexican, cabrón
We are all falling for the engagement trap with this one boiiisss🎉
If it wasn't for kvass, the idea for carbonated drinks wouldn't have been a thing.
*intensified cry in russian*
My ancestors were driven out of Russia at gunpoint and forced to relocate, but this video hurt me in a way that can only be a Russian ancestral memory 💀
@@ezrafriesner8370I was about to get into an argument with you about "not the right place for that" but it turned into an "you had me in the first half, not gonna lie" moment and my brain bluescreened. So, uh, have a good day I suppose?
@@blazeelvirafirehoof7844 oh yeah nobody is responsible for the sins of their forefathers, I just meant to say how even though we haven’t lived in Russia for a long time this video still felt like a slap in the face to our heritage 😂 Хорошего дня, друг / האָבן אַ גוטן טאָג, פרייַנד
"This is called beer, you add baking soda into water with mint and change, let it sit for 3 days, and you get beer!"
You add yeast not baking soda
@@amirrahim2336woooosh
@@amirrahim2336that's the joke.
So not beer 😂
No one has ever brought that stuff to a party unless it’s a whole cooler filled with jungle juice 😂
The Hero of Kvass
Bro got the Russian Mafia coming after him after calling this Kvass
Entire eastern Slavic community has United just for one second from killing each other to say “yo, what the fuck?”
@@wolfheardt4169 lol
@@wolfheardt4169This made the entirety of Poland consider itself Eastern Europe for a good while.
Bro united the Slavs.
In mexico we have a drink called tepache that has cinnamon, panela(brown cane sugar) and pineapple, then it get fermented, I personally would just put it in the fridge to ferment, and it will turn into alcohol if you let it sit in longer, but I personally dont drink alcohol I so have it in the normal way goes good with some tajin in it as well
Ive never heard of this. Sounds amazing! What region of Mexico is this popular?
@@juniorsanchez7441 its said to be over 3000 years old so the specific region is unspecified but it said to be enjoyed by the aztec and mayan people but a place where it could be found would probably be mexico city
You can find it quite a lot in Central Mexico, many good local producers@@juniorsanchez7441
@@Fallen_Chama We drink tepache in Nuevo León as well, my grandpa used to sell it :)
My great grandma used to make tepache with pineapple ( in Jalisco, Mx ).
Kvas is rye bread base, you made what can only be described as a wine, the natural yeast on the fruit must’ve cause fermentation
I’ve only ever had kvass made with bread I will absolutely have to try this
Him: "fuck kombucha"
Also him: makes kombucha
Kombucha is made from tea, suger, and SCOBY (bacteria). This isn't Kombucha ✌️
kombucha is made from tea. this doesn't have tea in it.
@@GrahamCrannellit isn't kvass either. both names are equally wrong. this is prison wine
Kombucha is tea fermented with fungi, not this
It’s not kombucha
If anyone EVER tries to offer me fermented melon water I’m gonna lose my g-d mind
Russia is with you. Not only that dude created this monstrosity, he presented that as our national drink which is an ultimate insult. Next time he flies we will make sure that jet doesnt land.
@@tomashalusek9181 not like anything international would land in russia to begin with lol
you understand that Russia literally created the concept of inclusive internationalism with the USSR? And that unlike the US Russia leads the alliance of very different countries rather than G7 where 3 memberstates speak one language and 2 speak another? Lame attempt to dunk on Russia's internationalism @@bancy1527
We call it Sobia it’s Arab’s favorite during Ramadan ,,, but made with brown bread and raisins
My uncle Boris and Demetrius made this once. Both ended up in the ER.
Tried making this with raw chicken and oysters. Will report back when it's ready but right now the bottle is bulging suspiciously...
My Polish friend says this takes 12 hours, not 60. She is worried for your health
yeah, just leaving fruit on the counter at room temp for three days sounds foul
TRUE.. overnighter is well enough - if room temp is about 85°f mix in a little little yeast & next day - it really hits
my grandma would just make those drinks in 2 hrs by just boiling them
I’m worried for her gut? She is polish (I’m from Europe) she never made sauerkraut? It takes longer than that. But keep what you doing 👌🏻
@@ViktoriyaPaige sauerkraut doesn't become alcoholic but fruit with sugar absolutely will which takes away any health benefits
That guy with the lighting has a point
Bro just managed to summon every Baltic country. But yeah like everyone said this is not kvass, this is kompotas.
That is not kvass my friend.
Isn't kvass , made with rye bread?
yes it is
The most common kvass used to be made with a specific type of rye bread called cherniy Kleb(black bread) raisins for the fermentation and lemon juice for flavour, whenever I make my own kvass I use cherniy Kleb raisins and lemon juice as it tastes almost exactly like danilo traditional kvass
I remember watching this video a long time ago, and as soon as I saw the video title, I thought "Isn't this the "Kvass" guy?". Turns out, it is, lol
Are you guys surprised that youtubers don’t have the information exactly correct? People look up to these guys as teachers now and look at how crazy things are
I’ve had fermented fruit juice on accident, as someone with autism expecting the feeling of
fresh smooth juice, it took me like 30 minutes to recover physically, mentally, and emotionally. 🤣
I know the feeling, I stopped eating instant ramen for 5 years because a bug flew into mines after I cooked it and my brain and stomach decided to make me wanna vomit every time I smell or see instant ramen
😭😭😭
@@fantrash5698
*mine
Although I know it's sketchy and I won't drink it, fermented fruit drinks make me feel a hint of nostalgia. When I was a kid in the 80s in Vermont, community centers and after-school programs and girl scouts would get the same donations that the local emergency food pantries got. Being in Vermont, that meant there was often apple cider. It wasn't until an event when my mom went and she heard us say the cider was prickly and she tried some, did we find out us kids had been inadvertently drinking hard cider for some time! 😅
“This is kvass”
*Life of Boris has entered the chat*
“What in the complete urod is this pizdec”
*Life of Boris has left the chat*
Accurate
The straw throw at the end scared me 😂😂😂
I've never had kambucha in my life. But I will try this!
Adults don’t drink apple juice. We drink fermented grape juice
How.. dare.. you.. KVASS IS MADE OF GOD DAMN BREAD!!!
No, i wont forgot kombucha
Kvas originally had plenty of ingredient variations, but since in the early ears of USSR bread was the least expensive thing, we eventually lost other receipts
My grandgranmother made something simular.
She would juice a single kind of fruit add a bit more sugar to it (or boil it down if there is none), ferment it for 4-7 days under direct sunlight in glass bottles and then boil it a bit, bottle it and pastarize it.
Creating a kind of syrup she used to sweeten anything
💜 yo nanna 🥰 😂😂 that girl knew how to party 💕
While it's not Kvass by popular definition, every fermented drink is technically Kvass since the word itself literally means "fermented"
Thank you! Yes!
so i guess vodka and kefir are also kvass. Same as for sauerkraut then.
@@angry_moose94 technically yes
@@BulbaGaming123
The word psychopath literally means "mentally ill", so following your logic, every mentally ill person is a psychopath.
The word "monarchy" literally means "ruled by one", so following your logic, Nazi germany was a monarchy.
I could go on all day with these
@@BulbaGaming123It is my understanding, that whatever you are fermenting is supposed to stay completely under the liquid or it will grow bacteria.
Kvas made without sugar from leftover dried rye bread, sometimes with few raisins swimming on the top for better fermentation.
The bite of the ice pop was crazy😮
First: makes who knows what and calls it kvas. Then: "or make popsicles with it"...
Every Eastern European: *dead* 💀
LIFE OF BORIS HAS ENTERED THE CHAT
Real
That's the first thing I thought of, this dude gets a non-gopnik award, for being least slav 😔
That fucker isn't russian
I love pineapple that gets like this. Real mild fermentation. Sour, sweet and good
I made somthing similar during covid but I added yeast from the grocery store. Like a dollar a packet. I basically made prison wine in a few days. It actually got me buzzed haha.
Holy shit! That tray of mushy melons in sugar water grew a whole bunch of apples! Forget the fizzy drink, market that!
I didn't even notice until you said that 😭
As a homebrewer: Watermelon, blueberries and pineapple make an interesting wine.. lol
I though kvass was made with bread and grain?
It is
It's the base or the leftover from making beer. Root beer.
It is it’s made with burnt rye bread
You should try making your own ginger beer with ginger, yeast, raisins and water.
I’ve made kvass before with bread and it had the ABV of a light beer
This is similar to "Nabidh" or "Nabeeth", an ancients Arab beverage which literally means "to be left alone". Where Dates or Grapes are steeped in water for few days to ferment.
Rufus of Ephesus (fl. 100 AD) (a Greek physician) wrote a tract on the beverage.
Interesting thank you
it's fermenting; put a fermentation airlock on it and let it ferment fully. when the bubbles stop forming, drain from the top and don't disturb the sunken fruit and you'll have a nice fruit wine.
Always my favorite drink when Ukrainian grandma invites us every Thursday
Tho the doesn't look like kvass more like compote