CARAMEL POPCORN GARRETT'S STYLE AT HOME
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- Опубліковано 14 лип 2021
- #caramelpopcorn #popcorn #popcorn_recipe #popcornviral
Home made imitation of Garrett's Popcorn. Try it, you wont regret it.
Click the link below to see on how I pop my corn kernels
How to pop a popcorn : • How to pop popcorn
Berikut ialah cara saya membuat popcorn caramel di rumah, dan hasil kualitinya setanding dengan popcorn gourmet seperti Garrett. Boleh buat sendiri, tak payah susah-susah ke kedai lagi.
Track Info : ExoNova - Electro Swingity - Навчання та стиль
For those looking for the measurements for caramel
150gm brown sugar
50gm water
30gm butter
a squirt of vanilla
1 tbs golden syrup or corn syrup
1tsp bicarbonate soda.
You can adjust the recipe according to your preferences.
Lastly, some salt.
thank you
tq sir sharing ur recipe..betul2 jadi OMG!!
My pleasure..☺️👍
Tengok pun sedah tq share resepi
Sama-sama . My pleasure sir.
Dulu masa sy kerja mc ada buat gak tp cara sj lain popcorn tu cmpur semua dgn bhn2 yg lain yg bg sedap cmpur gan krim susu
Hasilnya amazing banget😍 thanks for this recipe
Terima Kasih kerana menonton!
Syabas bro. This is the best result for the type of kettle popcorn recipe. I especially hate to use the oven method( the last stage which you didnt use) because it takes too much time and hassle. This one just look like Garret popcorn I bough a while ago. Cant wait to make mine soon. Thanks for the tips on the sugar cooking method. its quite technical
Thanks bro..glad that this recipe is helpful to others. A lot of love and care poured for the end result if this method. I did the 'rnd' because i don't want to put it in the oven. With some googling on how candy works,voila!.feel glad that people could benefit from it. Have fun making it. You'll get the sweet spot.
this is some good content! keep it up!
Appreciate it! Thank you
Saya buat guna madu dan butter. Alhamdulillah sedap.
Terbaiklah , Tuan kongsi ilmu dgn sgt ikhlas
Terima Kasih kerana menonton!
Cantik popcorn nya bulat2...
kalau betul tekniknya..ia akan jadi bulat..boleh lah cuba.
Penjelasan yang sangat terang Tuan. Terima kasih ilmunya..👍
sama-sama..semoga ia bermanfaat
Terima kaseh saudara perkongsian yg mnafaat.Smg rezeki anda dluaskan.Aamiin
Amin..terima kasih ya.
Best video of Carmel popcorn so far I will be trying this
It's quite practical to do at home. Hope you enjoy the video. Recommend for you to try on. Practices make perfect.
Me three baru jumpe video buat popcorn ni...terus suka...cara masakan chef ni memang best sehhh...
Thanks for sharing
You are welcome, I'm glad the share is useful 😊
Woow Best nya tuan....👍👍👍 Aamiin tQ
Alhamdulillah...Terima Kasih kerana menonton!
Look at that big, beautiful popcorn. I went with the cheap bag popcorn the last time and I was really surprised at the difference in size. 2 things not to compromise on with these recipes. Butter and popcorn.
That's correct pal.. 👍
@@bapakmasakapa Hi! I really was surprised at the quality difference.
Wah mantap tq bro semoga rezeki mencurah2 lagi aamiin2
Terima Kasih kerana menonton!
Trima kasih bang kongsi ilmu. Terbaik tutorial jelas👍😊
Sama2..semoga video ini memberi manfaat....😊
@@bapakmasakapa Amin😊😊
Assalammualaikum chef, Jazakallahu khair Alhamdulillah jadik...bru lps buat utk anak2...sblm ni buat xjd bulat cantik...now dh tau...knp kne buat sikit2 klau periuk kecik dn kne kacau selalu bru dpt result bulat bersalut cantik. ...therbaeekkk boskurrr
Alhamdulillah...kena prektis sikit..lama2 akan mahir...boleh experiment dengan bahan2..
great!
Thanks..😊
Sukhran jazzakallah khairan tuan , semoga Allah berikan tuan jannah. Reciepe ini sangat membantu saya yang start business popcorn... semoga usaha tuan semakin besar amin
Alhamdulillah...Aminn...seronok saya kerana dapat memberi manfaat pada orang lain.. Alhamdulillah..😊👍
Kak bumbu karamelnya tolong sampean tulis pakai bahasa indonesia kak
Cantik hasil y Masya Allah 👍👍
cubalah..senang sahaja..kena rajin practice
@@bapakmasakapa Insa Allah na coba
Genius! Thank you!
You're welcome!Terima Kasih kerana menonton!
Terima kasih share ilmu. Cuba buat Poppycock popcorn pulak.
boleh cuba..pasti memuaskan hati. semoga bermanfaat
Hi, thanks so much for this secret recipe. You said you started this business in 2014. So you make only caramel popcorn since 2014 or do you have other popcorn also???
Terima kasih sheikh....
Sama-sama. Terima Kasih kerana menonton!
Informative greetings from Philippines
Thanks for watching!
what's the ingredient you added after the oil ?
saya tunggu popcorn cikgu.
Nnti saya buat saya bgtau..
Tkasih tuan. Semoga Allah hadiahkan syurga utk tuan.
Sama sama..Amin 😊
سلام عليكم ممكن الوصفة كامل من فظلكم
Pak, do you know how to make a cheddar cheese popcorn style? Thanks
Thank u 👨🍳.. nak beli garret mahal sgt😋
You are welcome 😊
Finallyy find your UA-cam acc, hope you're doing well mr 😏🔥
Finally 😁. Alhamdulillah, I am fine 💪
Nak tanya.. nape caramel saya jadi keras ye? Tapi dia x brown pun..
First time buat popcorn atas api harini lepas tngok video ni smalam.
Tapi caramel tu belum try😅 masih fobia mase kecik haritu habis kuali hitam
Practice lagi ya..insyaAllah..
Popcorn kernel merk apa bang?
Boleh tau rak merk popcornnya
Thanks sir❤
You are welcome.have fun making it 😁
Thank you 🙏
You are welcome
Siapa datang sini sebab anak balik sekolah suruh buka channel ni? Hahahha
Terima Kasih kerana menonton!
Mantap
Terima Kasih kerana menonton!
Sirap tu apa ?
you don't have the measurements of quantities of ingredients.
can you share?
Berapa bulan baru expayet
damn bro, a lot of repect for showing this, terima kasih!
Alhamdulillah...Terima Kasih kerana menonton!
do you have any advice for the garret cheese popcorn as well? by the way thank you for the video. It is very helpful! :)
For the time being, not yet. I did it several times, couldn't find the sweet spot. I will make the video if I manage to master it. But the basics are, vegetable oil mix it with powdered cheese or grated. Have to find the right cheese combination and mixing coating technique. But definitely, using rotating tumbler when mixing could finally tune it. Hope this help.😊
Awesome! I was wondering if you have an imitation of their cheese popcorn
I'm sorry, but I haven't got the sweet spot for the recipe. Did it once, but need more rnd to acquire the perfectness.
@@bapakmasakapa ok. I’m subscribed for when you figure it out :) thanks!
@@patricktrallerschannel5707 ok, Thanks..I'll post the video when I managed to figure the settings ☺️
Tak sangka Ustaz Auni Mohamed pandai memasak..huhu
Jauh sangat tu 🤣
Terima kasih..mohon halal ilmu nya ya bang
Halal..,,😊
@@bapakmasakapa sy dah try buat..memang jadi😍 cuma kena alert dengan hard crack stage..
abg bole share jenama mushroom popcorn tak,sbb sy punya x jadi 100% bulat,frust sy.. 😢siap beli periuk stainless steel pun x jadi..sy pakai popping oil 3 camca dengan secawan popcorn..dah dekat satu setengah kilo masak try and error.
@@izanesmael8656 biji mushroom popcorn ada dijual di kedai bakeri atau di shopee. Masa hendak pecahkan biji jagungnya, saya guna cara manual, kalau mampu beli mesin hot air popcorn tidak mahal di shopee juga. Tipsnya, pastikan minyak tidak kurang dan menutup semua biji jagung, api sedikit besar dan gaul selalu, apabila popcorn sudah mula pecah tutup dan lenggangkan periuknya. Boleh rujuk kembali videonya ya. Selamat mencuba. Saya x pakai popping oil.pakai minyak masak sawit sahaja. Utk makluman, mushroom kernel tu bukan 💯 bulat, tapi kebanyakannya akan bulat tapi taklah berbentuk butterfly dimana tidak bulat langsung. Ia bergantung pada cara kita pop kan dia. Mungkin cara manual agak tricky. Saya sarankan pakai hot air popper.
Halo cikgu saya abdul qodir jailani
Terima Kasih kerana menonton!
Hi , terima kasih kongsikan recipe！
nk tanye mcmane nk buat popcorn jadi bulat？dh try byk kernel pun xjadi😅
Saya pakai kernel mushroom. Pecahkan kernel pakai cara apa? Saya pakai minyak, masak dalam pot. Setengah orang pakai hot air popcorn popper. Kualiti kernel juga main peranan.
ua-cam.com/video/k0qez4sgnsI/v-deo.html
T.kasih resepi yg di kongsi kan
sama-sama. semoga bermanfaat
semuanya bagus.
Cuma kena pakai mask Dan sarung tangan.
Preparing je pkai glove biasa,tukang buat perlu cuci tgn kerap je ada bljr bhgian penyediaan makanan x?😅
baik..insyaAllagh..tutorial utnuk makan dirumah. jika komersil, aspek kebersihan akan diutamakan..terima kasih kerana komentar yang membina.
Terima Kasih kerana menonton!
Thank you for sharing the recipe. How long will the popcorn stay fresh for once packaged?
1-2 weeks, depend on packaging type, must be air tight.
@@bapakmasakapa I've plans to sell it commercially. Seen one caramel popcorn with 1 year shelf life. This is made by Act 2 company. How they preserve it so long?
@@blal4223 i think commercially, they use nitrogen gas to remove the oxygen in packaging and it will prolonged the shelf life of the popcorn.
What is golden syrup can you tell me a brand name you use and is baking soda and bi carbonate soda are the same ??
available at bakery supplies shop. or use corn syrup.
Terima Kasih kerana menonton!
Hi can you type here, how much sugar and other components for the caramel? Thankyou
hi, i already leave it in a comment. can find it.
Terbaikk encikk..sy akn cuba apply ilmu nya tu cuma boleh sy thu sukatan² yg tepat tak..mcm air glucose syrup smua tu
boleh guna corn syrup. sukatan ada yang sghare di dalam comment, boleh cari. Terima Kasih kerana menonton!
Hi. saya nak tanya, kalau kita guna candy termometer, tahap gula yang mana satu yang perlu kita guna sebelum masukkan butter tu. dalam video ada bagitahu tahap "hard crack", klau kita buat sampai tahap caramel boleh ke? sebab kalau saya guna gula putih, masa tahap "hard crack ", gula tu belum bertukar jadi kekuningan pun lagi. Saya tanya cuma nakkan kepastian, kenapa dipanggil karamel popcorn, kalau gula belum sampai tahap karamel (hard crack). Terima kasih.
Hard crack nak ke caramel. Butter saya letak mcm dalam video dari awal atau sehingga gula mula menggelegak. Yg penting gula sampai tahap untuk ia jadi keras semula seperti hard crack atau caramel. Mcm steak, nak medium well ke well done..kalau well done tu umpama caramel, tapi kalau nak medium sedikit umpama hard crack. Maaf kalau penjelasan saya kurang jelas. Yg penting boleh experiment dengan berbagai suhu dan faham asas gula.
@@bapakmasakapa ok. terima kasih. atas penjelasan tuan. nanti boleh la saya try experiment antara suhu hardcrack ke karamel tu. guna candy thermometer memang senang boleh trial and error.
Top Bro.. 👌
Sama-sama....bro
Hi there, I wanted to know when you add the vanilla essence. In the video you didn't really use it. Do I add it at the start with the sugar, water and syrup? Or at the end with the baking soda?
I put the vanilla just before putting the bicarbonate soda..In the video I forgot to put it in 😂, don't put it early or the vanilla flavour will degrade a bit.
@@bapakmasakapa Thanks for your reply. I put it at the same time I put in the baking soda! I'll try it your way and put the vanilla first. You're right, I tried putting the vanilla at the start and I can barely taste it at the end.
My last question to you is regarding your butter quantity. I've tried other methods and recipes and they all call for 70gm - 80gm of butter. Any reason why you chose to use only 30gm?
@@hidirj Actually I don't have any accurate answer for this question scientifically, for me it's all about flavour and to loosen the hot sugar a bit, instead of being too thick. I use small quantity of butter because I don't want my sugar mixture being too runny and ending up with soggy popcorn after you mix it with the kernels. But in the end it is up to your liking. I hope this answers your question.☺️
Yes, that definitely has. Thank you for your reply. 😁 You have a good one!
@@hidirj you are welcome. Have fun making the popcorn☺️
Assalamualaikum tuan, klu popcorn jenis mushroom tp end produk jdik mcm butterfly,cmne erk?ke sy slh teknik…mohon beri tunjuk ajar…terima kasih
Kena teknik yang betul..kalau lihat video saya yang lain..ada cara mcam mana nak popped kan biji jagung. Dia X akan perfect bulat, tapi bila kita nak salutkna nanti..kepak2 kecil tu akan hilang insyaAllàh
hi sye ada soalan
1 . if sye buat sos karemel nie siap² (buat dlm kuantiti banyak) boleh ke ?
2. if sye buat sos dlm kuantiti yg byk .. masa nak salut tu kene panaskan sos karemel tuh ke ?
Maaf saya x pernah buat macam tu, x pasti jawapannya apa. Tapi berdasarkan pengalaman, suhu kena sampai caramel stage baru dia akan mengeras, kalau buat sos siap2, nanti bila panaskan takut hangit. Puan boleh cuba untuk kepastian.,
So does the baking soda keep it from sticking together?
to create room and space for the sugar to coat at the popcorn.
Hello what is the secrete .
Popcorn is spherical in shape and thank you.
The type of corn kernels. For common popcorn is Butterfly and for the spherical is Mushroom. You can get at your local supermarket or bakery shop.
Kalau xdak golden syrup ley ganti madu x?
tak pernah pakai..boleh cuba
is that baking sode in US and corn syrup I never heard of gold syrup im in the US
Bicarbonate Soda and Golden Syrup.. Other places in the world, i have no ideas which being used. You can google for it for further information. Hope this help. Mainly in US, they use corn syrup, ive watched in youtube.
Lyle's golden syrup
In US there is lyles golden syrup.
For the Golden syrup we use dark corn syrup and bicarbonate of soda is baking soda.
Tq bapak ilmunya sngt berguna..nak tanya skit sirapnya di mana ada jual. Tak pakai takpe ke
Sama2, Golden Syrup itu ada di jual di toko kue atau kedai bahan bakeri, kalau tiada x mengapa tapi kurang rasanya. Boleh dicuba tanpa sirap atau dengan sirap. - Tujuan pakai golden syrup,corn syrup atau glucose syrup ialah kerana ia adalah inverted sugar, jadi bila ada dalam adunan gula, ketika masak adunan tidak aka crystalize/mengeras di tepi periuk. Itu tujuannya selain rasa.
@@bapakmasakapa Pak tanya lg ye.. ketahanan rangupnya boleh tahan brapa lama ye.,
Klu pakai poping oil ngan karamel sukatannya camna ye.
Contoh
jagung brapa gram
Minyak,gula karamel,air,brapa bnyk ye
@@zamlinggi ketahanan rangup dia bergantung cara penyimpanan. Biasanya lebih 2 minggu kalau betul cara simpan. Kalau menjual, dalam pek atau botol saya letak dessicant silica gel utk kawal kelembapan.
Utk bancuhan seperti dalam video
Gula perang 140-150gm kalau lebih ia akan lebih manis.
Popcorn (yang sudah pop)90gm
Air 50 gm
Vanilla 1 sudu besar
Butter 30gm
Bicarbonate soda 1/2 ke 1 sudu teh
Jumlah bahan boleh di adjust ikut kesesuaian terutamanya gula. Tapi ini resepi yang saya guna selalunya kurang lebih sahaja. Dapatkan anggaran yg sesuai.
Utk pop kan popcorn
Biji Popcorn 1 cup
Minyak 130-150gm boleh adjust
Uncle, Aer boleh ganti milk tak?
maaf .. uncle tak pernah cuba..kalau nak jadi pioneer, boleh try..kebanyakan berjaya buat sesuatu apabila dia mencuba...dan belajar dari apa hasil yang didapati..
Great recipe. Thanks for share it. One question. Do you use salted or unsalted butter?
You are welcome .Salted butter.
@@bapakmasakapa It didn't work. I burnt the caramel. I could not reach the hard crack stage. After 100c degrees, the caramel started to burn. Any tip?
@@collepediainc4905 look at the video again..follow exactly what I did..observe the whole process. Hopefully it works. Fyi, during my early days if making this popcorn, I used to throw away plenty of batches including burnt cases. Maybe you need to practice a bit until you find the sweet spot of making it. All the best
May i know the temperature of hear when u cook the caramel sauce?
i just eyeballed it...not using candy thermometer..
Hi Sir, I have tried ur recipe and the outcome was superb. Really taste like Garrett's. Next I would like to repeat again with less sweet version for elderly and kid. May I seek ur advice if I should increase the popcorn or reduce the sugar? Thanks in advance 🙏
Thank God the recipe is useful to others 😊. My advice is, just increase the volume of the kernels a bit, then adjust. It will make the sugar coat slightly thin, just nice for elderly and kids. Hope that's help. I am really happy for you.🤩
@@bapakmasakapa Thank you for your advice Sir. Will definitely repeat again with your recipe👍👍
Besides, can this recipe substitute with other types of sugar such as gula apong (famous in east malaysia) and gula melaka?
@@CinDeCook you can experiment with it. Be creative and you'll achieve something good. Using Gula apong might result slightly darker I think, don't know the boiling point of it, just be careful not to burn the sugar. It may have better flavour, who knows. Have fun exploring and experimenting 🤩
@@bapakmasakapa Alrite. I am exciting to explore further now. Thank you so much 🥰
I've watched how Garrett's Chicago gourmet popcorns are made, they don't use vegetable oil, only butter.
And only air popped popcorn.
yep, correct..since it's homemade, I'mm using what's available..feel free to try it. Thanks for watching!
😅😋
Mengambil masa berapa lama untuk rosak,apabila di masukan ke dalam balang itu?
kedap udara, ada silica gel tahan lebih lama. tetapi setelah dibuka..seminggu sahaja kerana udara akan merosakkannya
Kalau x guna soda mcm mane ye ? Kalau cara guna oven tu
Kalau tak guna bicarbonate soda tu,nanti gula x keras cantik,tebal dan melekat di gigi. Selain untuk volume coating permukaan popcorn, kadar ph gula karamel akan menentukan tekstur akhir gula pada popcorn. kadar alkali pada gula akan tinggi dengan memasukkan b.soda, ia akan memberi tekstur keras dan rangup pada gula itu. Karbon dioksida yang terhasil itu akan menjadikan adunan gula sedikit ringan dan nipis ketika coating popcorn,menjadikan ia rangup. Ada melibatkan proses tindakbalas kimia disitu saya x pandai nak explain. Saya kurang arif engan penggunaan oven. Harap membantu.
Salam sy carik sukatan resepi tp tak jumpe, boleh ke sy tau berapa gram?
Ada dalam comment..saya ada share, boleh cari 😊
Kalau x letak syrup boleh juga kan
boleh, tapi ada perbezaan rasa..kena try baru tahu
Kalau takde golden syrup boleh ganti apa ya tuan. Ganti madu boleh tak.
boleh cuba...
Assalamualaikum. Boleh saya tahu ratio butter & gula?
Gula 140-150g
Butter 32 gram(saketul butter 250g tu 1/8)
Popcorn(popped) 90 g
Golden syrup 1 sudu besar
Esen vanila 1 sudu besar
Bicarbonate soda 1 sudu kecil
Air
Garam
Ini adalah resepi sebenar dan saya halalkana.
tamsak done padikit po rgd team
What are the ingredients for the caramel please. I couldn't understand. Thank you
brown sugar, a bit water, golden syrup, butter & baking soda
You can browse through the comments section..Thanks for watching!
Mantap!
Alhamdulillah 😁
chef untuk caramel tu boleh bagi brp gram tak
Saya pakai gula perang 100-160gm
salam bang..nak tanye skit”..Apa bahan²dia bang🥺?
Wslm..ada dalam comment..boleh cari bang..
Sir, after finish and cold, why the caramel slightly stick to teeth? Thanks
The sugar did not reach the correct temp..less than required. If you are not using candy thermometer, just eyeball it..look at the sugar condition, bubbling mad, and almost reaching the caramel stage. The ideal stage is between hard crack stage and caramel stage. If less than that the sugar will felt like nougat consistency. This take time to master..practice more, you will get it..God's Will..😊
@@bapakmasakapa Sir, how many gram you use for butter, sugar and water ? Thanks
@@menmengenius9762 I use 150gm brown sugar,50gm water,30gm butter, a squirt of vanilla, 1 tbs golden syrup or corn syrup and 1tsp bicarbonate soda. You can adjust the recipe according to your preferences. Lastly, some salt. Hope this help.
Please allow me to ask, when making caramel, especially in large portions or twice as much as before, is it permissible to stir it?
Tuan, kat mana nak beli corn kernels yg besar mcm tu?
kedai bakery pun ada, mintak popcorn biji jagung mushroom.
Terima Kasih kerana menonton!
itu guna baking soda atau baking powder?
bicarbonate soda
Merek/ jenama jagung mentahnya apa cik...
jenama pelbagai, tapi jenisnya mushroom bukan butterfly.
In the old days this is the way people make popcorn.. Sama mcm sira kuih keria..
betul..he fundamental dia sama.
Olden syrup boleh ganti madu..?
boleh cuba.Terima Kasih kerana menonton!
Boleh ke gune minyak vco tq
tak pernah cuba..Terima Kasih kerana menonton!
Minyak sayut tuh harus pakai yang mana?
boleh pakai minyak kelapa sawit
Cikgu ajar la saya mcm mn nk masak pizza sendiri
Ok..nanti saya buat video cara buat pizza.
Dah ada saya buat..boleh tgk dalam list video.
Salaam .. ndak tanya sikit, macam mana corn kernel yang saudara popped, hasil nya, berbentuk bulat tak seperti yang biasa2?😅 Trima kasih atas perkongsian ilmu.😄
Wslm.. boleh rujuk video ini ya ua-cam.com/video/k0qez4sgnsI/v-deo.html
Memang akan ada kernel yang kembangnya x berapa bulat dan bersayap. Tapi lepas digaulkan dengan gula. Sayap lebihan kernel akan patah dan menjadi bulat apabila siap disalut dengan gula. Semoga maklumat ini membantu.😊
Ni la popcorn dalgona ahahaha
mcm dalgona..ilmu gula-gula atau teknik sira
It would be nice to have the measurements for all the ingredients and not just for the popcorn...
Please scroll through the comments. Thanks for watching!
Boleh tak kalau guna baking soda. Btw golden syrup tu madu ke?
Boleh..memang saya gunakan baking/bicarbonate soda. Golden syrup tu bukan madu. Boleh dapat di kedai kedai pembekal bahan bakeri.
@@bapakmasakapa kalau tak guna golden syrup boleh ke? Btw golden syurup bubuh untuk apa yee? Sorry tanya lebih 😂
@@carinal1898 boleh je, ia untuk flavourings dan proses tindakbalas gula. Ada saya terangkan dalam ruangan komen, ia juga sebagai pengganti kepada corn syrup yang biasa digunakan pada pembuatan popcorn.
@@bapakmasakapa thank you
tak ada sukatan gram ye..atau saya trlepas pandang ..soda tu apa tujuan nye ada sesiapa tahu
kalau puan rajin. ada dalam comment saya dah bagi. soda tu untuk meruapkan dia suapaya banyak ruang..so bila masukkan bertih, ia dapat meliputi semua bahagian bertih..mcm tu laaa maksudnya ...
Kalo mau pesen bisa gk ?
Saya buat dari Malaysia. Jika dalam Malaysia, saya ada jual dan pos.
Aslm bang kalau tkde golden syrup pakai madu boleh ke bang?
saya tak pernah try, tapi boleh cuba
Halo bang, guna corn syrup dalam pembuatan caramel supaya apa?