Karen, I made this yesterday. Oh Father, it was delicious!! I had to make some substitutions as I didn't have some things. Also, my pie dish was too shallow and I was out of walnuts, so instead of the topping you made, I used some leftover mushrooms and made a mushroom gravy that I had on the side. Whoa! Thank you for sharing your cooking gift!
Thank you for your kind words.I am happy that the dish turned out great and that you improvised in the kitchen. That's how to do it. Take care of yourself:)
Wow this is looking yum. Ive been looking to make shepards piebecsuse its such a cozy meal. Excited to make some of your recipes for this day of giving. Thank you for putting in all this work! So we can all enjoy our food and stay in good health :) stay blessed
Can you make some of these and sell them? My mouth is watering at the looks of this yummy creation! I will buy 2 from you. I live right here in Brooklyn and will meet you anywhere you like :) I am putting in a SERIOUS request. Thank you. So excited and inspred to cook for thanksgiving now the sebian way! :)
I also do catering. I can ship to you. (free shipping) Let me know how many pies you want.Thank for your support. Take care. Email me at kmpublishing@politifeast.com so we can discuss further.
I’m making this for Thanksgiving. I would like to do a test run before the main event. Will your book be out before Thanksgiving? Did you use a mix of mushrooms?
Yes. I always mix things up. Better flavor. I used some baby bella and some of the grayish oyster mushrooms I had on hand - which does not have the fishy smell. You can use a variety of your choice. Thanks for your question:) My ebook will be out very very soon. Before Thanksgiving.
+Jon Woo I used green bananas, not plantains. There is a difference. I don't use green plantains because they are too starchy. I use the ripe plantains. Thanks for your question.
Shado Beni, Chandon beni or culantro. It is the cousin of cilantro. It is used in the Caribbean instead of cilantro. They have the same smell and flavor - maybe slight difference in flavor but not detectable. Thanks for your question.
Yes, some people don't like the flavor of cilantro. You can use italian parlsey or curly parsley instead. The recipe for the breadcrumbs will be in the cookbook. Coming out tomorrow or Friday. I finally completed today. Thanks for your support.
No, green bananas are the ones that are available in all supermarkets. They are longer in shape. Those are the ones we eat when ripe as yellow ripe bananas.(aka Cavendish bananas ) Burro bananas are not so common. You might find mostly in the Asian markets. They are green and turns yellow when ripe with black spots like ripe plantains. They are also wider and fatter shaped. Thanks for your question.
I hate the sound of metal on metal, so I use wooden or plastic/Teflon utensils to stir my ingredients. I had to turn the sound off to watch this video. I love your cooking though, and look forward to more yummy dishes.
Yes i cant listen to the scraping of all the utensils on the pans either but i bear it because she cooks so well! :) mouth watering calling me to cook.
Politifeast. Thanks for responding to my comment. I use a plastic whisk, it works very well. I really enjoy your videos though. Keep posting those fabulous dishes, and good luck with your future endeavours.
Karen, I made this yesterday. Oh Father, it was delicious!! I had to make some substitutions as I didn't have some things. Also, my pie dish was too shallow and I was out of walnuts, so instead of the topping you made, I used some leftover mushrooms and made a mushroom gravy that I had on the side. Whoa! Thank you for sharing your cooking gift!
Thank you for your kind words.I am happy that the dish turned out great and that you improvised in the kitchen. That's how to do it. Take care of yourself:)
So...I am ready to purchase the cookbook.
YES SISTER ! I'm so ready for your COOKBOOK . Love you
I can't wait to try this
Wow this is looking yum. Ive been looking to make shepards piebecsuse its such a cozy meal. Excited to make some of your recipes for this day of giving. Thank you for putting in all this work! So we can all enjoy our food and stay in good health :) stay blessed
When will this cookbook be available, Karen? Look forward to it.
Great question. I am planning on adding some of my newer recipes to this cookbook as well.Will let you Know.
This looks amazing! Thanks for sharing 🥑🥥🍉🍓🍇
I would love this recipe
this recipe is in the cookbook:)
Beautiful if only you knew , your cooking is amazing make you want to reach inside the computer to taste
Are you accepting visitors for Thanksgiving? All of your meals look scrumptious!!! 👍🏽💕
If I had a "great" house and a very very very long table. Yes absolutely I would have lost of guests/visitors:)
This looks great. Will you be posting the recipe soon?
Recipe is in the cookbook. Here is the link to buy: politifeast.com/product/alkaline-table-ebook/
Thanks for your support. Take care.
I made this once it came out so good
we're you get the mus powder
Looks delicious 😋🤤
Can you make some of these and sell them? My mouth is watering at the looks of this yummy creation! I will buy 2 from you. I live right here in Brooklyn and will meet you anywhere you like :) I am putting in a SERIOUS request. Thank you. So excited and inspred to cook for thanksgiving now the sebian way! :)
I also do catering. I can ship to you. (free shipping) Let me know how many pies you want.Thank for your support. Take care. Email me at kmpublishing@politifeast.com so we can discuss further.
When is your hardback cookbook coming out or available to buy?
I am still working on the bard cover book. Thanks for asking.
I’m making this for Thanksgiving. I would like to do a test run before the main event. Will your book be out before Thanksgiving? Did you use a mix of mushrooms?
Yes. I always mix things up. Better flavor. I used some baby bella and some of the grayish oyster mushrooms I had on hand - which does not have the fishy smell. You can use a variety of your choice. Thanks for your question:)
My ebook will be out very very soon. Before Thanksgiving.
I️ so appreciate your attentiveness to your subscribers, thanks for your speedy response!
where can I get a copy of your book..
My ebook is coming out before thanksgiving.
Jon Woo i
Where did you buy the chickpea tamari sauce.
At this place: www.southrivermiso.com
I have a question about your green banana pie. What are you using Green Bananas or Green Plantains, I 'm confused about difference.
+Jon Woo I used green bananas, not plantains. There is a difference. I don't use green plantains because they are too starchy. I use the ripe plantains. Thanks for your question.
+Jon Woo green bananas are smaller in size than plantains.
Thank you for clearing that up for me..
You are welcome:)
I never heard of shadow benny is that what you call that?
Shado Beni, Chandon beni or culantro. It is the cousin of cilantro. It is used in the Caribbean instead of cilantro. They have the same smell and flavor - maybe slight difference in flavor but not detectable. Thanks for your question.
Politifeast Thanks can I substitute it since I don't like cilantro? Also do you have a recipe for the bread crumbs you used?
Yes, some people don't like the flavor of cilantro. You can use italian parlsey or curly parsley instead. The recipe for the breadcrumbs will be in the cookbook. Coming out tomorrow or Friday. I finally completed today. Thanks for your support.
Do you have a cook book?
Yes. It is coming very very soon. Before Thanksgiving.
Thanks sis
Hey politi, Where do you find your favorite mushroom powder?
At a store in NY. Email me and I will give you the information
kmpublishing@politifeast.com Thanks.
I want your book as sun it out
Yes. Very very soon. Before Thanksgiving. Take care:) The link for the mushroom powder is in the description box under the video.
Are green bananas the same as burro bananas?
No, green bananas are the ones that are available in all supermarkets. They are longer in shape. Those are the ones we eat when ripe as yellow ripe bananas.(aka Cavendish bananas ) Burro bananas are not so common. You might find mostly in the Asian markets. They are green and turns yellow when ripe with black spots like ripe plantains. They are also wider and fatter shaped. Thanks for your question.
After cutting the banana in half and the ends let it sit several hours in water and the peeling will be easier.
OK Thanks fore the information. Take care.
You eat very well, wish I was your neighbor... you definitely will get tired of my begging..... 😋
okay
I hate the sound of metal on metal, so I use wooden or plastic/Teflon utensils to stir my ingredients. I had to turn the sound off to watch this video. I love your cooking though, and look forward to more yummy dishes.
Sorry to hear about your issue. I understand. The reason I use the whisk is because it does a better job of breaking up lumps.
Yes i cant listen to the scraping of all the utensils on the pans either but i bear it because she cooks so well! :) mouth watering calling me to cook.
I am going to use my plastic whisk in the future. Sorry about that.
SoleilThroughTheRain Good for you, unfortunately I just heard it again, and felt physically sick.
Politifeast. Thanks for responding to my comment. I use a plastic whisk, it works very well. I really enjoy your videos though. Keep posting those fabulous dishes, and good luck with your future endeavours.