How to make Bamboo Charcoal Bagels | Easy Baking Recipe at Home
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- Опубліковано 5 вер 2024
- Bamboo charcoal powder added to make these swirl plain bagels, no-butter and sugar-free version with only four basic ingredients. These bagels are definitely one of the healthiest and delicious breakfast options.
▷Ingredients for 6pcs:
Water 175g
Instant yeast 2.5g
Strong flour 300g
Salt 3g
Bamboo charcoal powder 6g
Water 6g
Water 1L
Sugar 30g
▷Suggested fermentation time:
First fermentation 40 minutes
Second fermentation 30 minutes
▷Baking information:
Bake at 175°C for 15mins
📝Notes:
- The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
- In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
- Fermentation periods are for reference only,please adjust according to humidity and temperature on your baking day
- The baking temperature and time are for reference only, please adjust according to the specifications of the oven
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These bagels look so pretty! Thanks for sharing this recipe! 😊
You are welcome! Hope you would like it
謝謝你的教學 感謝
不用客氣,希望你喜歡😉
Love it! You made it look so simple… keep sharing please :) I’m subscribed 😀
Thanks!
請問 竹炭粉 是用買的嗎? 還是ㄧ般的竹炭粉磨碎?
我用的是在烘焙店買到的現成竹炭粉呀!你可以用抹茶粉或可可粉代替!😉
@@littlehandskitchen 好的,謝謝您!