How to make Bamboo Charcoal Bagels | Easy Baking Recipe at Home

Bamboo charcoal powder added to make these swirl plain bagels, no-butter and sugar-free version with only four basic ingredients. These bagels are definitely one of the healthiest and delicious breakfast options.
▷Ingredients for 6pcs：
Water 175g
Instant yeast 2.5g
Strong flour 300g
Salt 3g
Bamboo charcoal powder 6g
Water 6g
Water 1L
Sugar 30g
▷Suggested fermentation time：
First fermentation 40 minutes
Second fermentation 30 minutes
▷Baking information：
Bake at 175°C for 15mins
📝Notes：
- The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
- In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
- Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
- The baking temperature and time are for reference only, please adjust according to the specifications of the oven
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[@unazukins]

These bagels look so pretty! Thanks for sharing this recipe! 😊

[@littlehandskitchen]

You are welcome! Hope you would like it

[@amanda1581]

謝謝你的教學 感謝

[@littlehandskitchen]

不用客氣，希望你喜歡😉

[@Reinolds_Recipes]

Love it! You made it look so simple… keep sharing please :) I’m subscribed 😀

[@littlehandskitchen]

Thanks!

[@hwangcherry812]

請問 竹炭粉 是用買的嗎? 還是ㄧ般的竹炭粉磨碎?

[@littlehandskitchen]

我用的是在烘焙店買到的現成竹炭粉呀！你可以用抹茶粉或可可粉代替！😉

[@hwangcherry812]

@@littlehandskitchen 好的，謝謝您!