Leche Flan

Recipe
For the Caramel:
2 tbsp white sugar
For the Flan:
10 large egg yolks
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract
Instructions for Caramel:
In s er medium heat, put the sugar and stir constantly. Stir until the sugar dissolves and turns into a golden brown caramel. Quickly pour the caramel into the bottom of a flan mold or llanera, tilting to evenly coat the bottom. Set aside to cool and harden.
For the Flan Mixture: In a large bowl, gently whisk the egg yolks until well combined. Add the sweetened condensed milk and evaporated milk, mixing until smooth.
How to steam: Pour the flan mixture through llanera and steam it for one hour.

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