Very professional videos, clear and precise explanations, not to mention excellent skills. You’re certainly gifted and I thank you so much for sharing your talent. I wish you a long and successful baking life!
I can't even believe that I'm older than you!! I'm 16, but you are such an inspiration for me. I just got started here, but I'm a fellow creative as well trying to make something with my art and I already love your videos. Keep doing the excellent work and well done. You're awesome!
Babe ur talented as hell. Especially being so young!? I subscribed after watching just one of ur vids and now I'm about to binge it all. Love your channel and waiting for it to get huge
I looked you camera scores and editing, really shows it how it’s suppose to be. Also appreciate all the tips and details you explain and share. Thank you!
Oh. My. Goodness. How are you so talented??? I absolutely love all of your videos, my only regret is not discovering your channel sooner! You are truly an inspiration. :)
It is surprising that your channel does not have more subscribers. Your videos are very well made and you clearly put a lot of work into them. Keep it up! It will pay off eventually! Hope you get UA-cam famous!
You're young and talented! Great job! Continue! I tried and failed 3x and i don't know the reason, i follow all steps correctly but mine still too much crunchy and empty inside macaroons, Can you give advice?
Thank you so much, my mom loves macarons but they are too sweet for her so i tried making some for her ( being 10 i was ready for failure) but with your recipe they worked from the first tryyyyyy
OMG ! You are so talented ! I love your work. May I know how many macarons can you make for this recipe and how you store the baked macarons and how many days can I keep these macarons ? Thank You in advance.
thank you! I made 10 fully assembled macarons, it will vary for you based on the size you pipe it though. If you keep it in an airtight container in the fridge it should be good for up to 5 days.
Can I used the same ration without the matcha I don’t have it unfortunately?! Are you 💯 about the ration of this macarons, I’ve tried yours once and it’s cracked down not sure what’s went wrong?! Thanks
Is there a reason you do only 10 minutes when usually other macs require 20-25 minutes? I tried your recipe and my macs were stuck to the mat a sign of them being under baked
My macarons only take 10 mins to cook. It makes sense for the time to vary depending on many factors such as how big and how thick your macarons are, what type of oven you have and how thick your baking tray is. If yours were undercooked then of course feel free to increase the time, but 10 mins has never failed me.
Hey Celine! I bought mine from Costco, depending on where you live that may or may not be an option for you but I bet you'll find some in most supermarkets or even from online.
@@JasmaFusionCuisine Thank you so much for the kind response. I have been watching more and more of your videos. You are adorable, beautiful, modest and disciplined at the same time. You make gorgeous things that inspire me to start cooking more. Thank you so much for sharing this with us. I look forward to watching many more of your stunning and serene tutorials. Lots of love. 😙
![[食不相瞞#9]法式夢幻甜點: 抹茶巧克力馬卡龍做法與食譜(法式馬卡龍/Matcha Macaron with chocolate ganache)](http://i.ytimg.com/vi/LBA1jLXRoQ0/mqdefault.jpg)
How is someone so young so put together and organized?! 😭 love all your videos excellent eye to detail and simple but to the point instructions.
Awww this means the world🥺 thank you so much!!
Bc shes been doing this for a while. Start young 💛 experience is the key lol
You’re so young talented and passionate! I love you works, keep it up:)
Appreciate your support!!
You deserve way more subscribers omg! Your recipes and editing, pretty much all of your videos are great!
Aww you’re so sweet🥰
@@JasmaFusionCuisine i have one simple question. For every coloring food gel is used then for what food liquid colors are used??
Your detail with the macarons before baking them was really impressive! And the painting, of course, was beautiful :)
how have u not blown up yet?! your videos are soooo underrated how is everything so aesthetic and the production and editing are just too good i-
Working on it:)
Simply Beautiful!
Your videos are so relaxing it’s actually so nice. 11/10
Thank you so much💗
Very professional videos, clear and precise explanations, not to mention excellent skills. You’re certainly gifted and I thank you so much for sharing your talent. I wish you a long and successful baking life!
Thank you so much!!
I can't even believe that I'm older than you!! I'm 16, but you are such an inspiration for me. I just got started here, but I'm a fellow creative as well trying to make something with my art and I already love your videos. Keep doing the excellent work and well done. You're awesome!
Lovely vid. Your macs look gorgeous! You make it look so effortless. 👏👏👏
Babe ur talented as hell. Especially being so young!? I subscribed after watching just one of ur vids and now I'm about to binge it all. Love your channel and waiting for it to get huge
感謝妳～這食譜太棒了，視頻拍的很清楚，解說也非常詳細。祝福你身體健康平安
Soooooooo beautiful!
Nice design! Such a talented young girl
心灵手巧
You're so talented 😍 The edits on your videos are amazing too!
I love matcha too! Can't wait to try this out ;)
Love your work, it's so sleek and professional I am so happy I discovered your channel :)
Welcome!!
I looked you camera scores and editing, really shows it how it’s suppose to be. Also appreciate all the tips and details you explain and share. Thank you!
Oh. My. Goodness. How are you so talented??? I absolutely love all of your videos, my only regret is not discovering your channel sooner! You are truly an inspiration. :)
Ahh thank you so much!!
It is surprising that your channel does not have more subscribers. Your videos are very well made and you clearly put a lot of work into them. Keep it up! It will pay off eventually! Hope you get UA-cam famous!
That means the world🥺 thank your for you support!!!
So true! Keep at it! You're definitely going places!
Love it, as always!😍👍
Wow, your videos are so good, these matcha macarons look amazing and the hand painting is amazing! You are so talented.
Thank you very much!
I love all your videos!!!!!
so beautifulllllllllllll
these are soo pretty!
Tried them , soooo goood
You're young and talented! Great job! Continue!
I tried and failed 3x and i don't know the reason, i follow all steps correctly but mine still too much crunchy and empty inside macaroons, Can you give advice?
超美的～💓💓
this is so gorgeous!
Thank you🥺
second video i wash of yours and love it! very calming and makes me want to bake. Already subscribed :)
Thank you so much, my mom loves macarons but they are too sweet for her so i tried making some for her ( being 10 i was ready for failure) but with your recipe they worked from the first tryyyyyy
Aww so happy to hear that☺️
I love it macaroons. 👌👌👌
OMG ! You are so talented ! I love your work. May I know how many macarons can you make for this recipe and how you store the baked macarons and how many days can I keep these macarons ?
Thank You in advance.
thank you! I made 10 fully assembled macarons, it will vary for you based on the size you pipe it though. If you keep it in an airtight container in the fridge it should be good for up to 5 days.
She so beautiful~~
Gurl , i am jealous of ur voice cuz it is sooo prettyyyyyy, i wish i could be you
Wait ARE YOU 15??wow yo look and sound so professional I really enjoy your vids
Loooce you girll! 💛 love your vibe so muchh!😩💛✨🌱
Thank you💖
U are amazing. And u deserve more
😍 love it
Where did you buy your matcha powder from and does it have a strong taste? Thanks!
You are so talented!!! Keep it up!! ^0^ 💞❤
Thank you!! I most definitely intend to:)
Can I used the same ration without the matcha I don’t have it unfortunately?! Are you 💯 about the ration of this macarons, I’ve tried yours once and it’s cracked down not sure what’s went wrong?! Thanks
new subscriber! love ur videos. im gonna try this recipe now. hopefully its not too sweet ;)
Welcome!! Hope you like these☺️
Is the macarons on the sweeter side? If so, i'm wondering if I can reduce either the powered sugar or granulated sugar?
Beautiful recipe. Can you share the type of baking mat brand you used? Is that a teflon mat
Thank you🙏 and yes, it is!
@@JasmaFusionCuisine thank you
Jesma，很高興又見到你了，我會跟你做這馬卡龍，慶祝國慶！謝謝你🙏
好啊，试试吧！我有好几个马卡龙的视频，你可以做不同的尝试。
Jasma Fusion Cuisine 是的，我會參巧其他幾個影片做法和口味，謝謝用心和細心的教導🙏
yay
Is there a reason you do only 10 minutes when usually other macs require 20-25 minutes? I tried your recipe and my macs were stuck to the mat a sign of them being under baked
My macarons only take 10 mins to cook. It makes sense for the time to vary depending on many factors such as how big and how thick your macarons are, what type of oven you have and how thick your baking tray is. If yours were undercooked then of course feel free to increase the time, but 10 mins has never failed me.
Hi Jasma, may I ask which model your kitchenaid machine is? It is really pretty with the glass bowl.
It's the kitchen aid artisan design mixer with a glass bowl in the shade frosted pearl white!
@@JasmaFusionCuisine thank you for your reply. Looking forward to cook and bake in my new kitchen with your wonderful and delicious recipies!
Wow you're so young beautiful put together , and I'm just starting out my life here at 20...
still got a long way to go at 20😉
@@JasmaFusionCuisinegood luck to you 😘 wish you all the best
小美女，excellent macarons, excellent explanation. Love it so much. Do u mind to share where u from and how old are you. Thanks
Hi Babe, Celine here again. May I know where can I buy your organic matcha powder ?Have A Good Day !
Hey Celine! I bought mine from Costco, depending on where you live that may or may not be an option for you but I bet you'll find some in most supermarkets or even from online.
Thank you for the infor.
How wide is the diameter of your macarons?
🌹👍👍
What size of round tip is suitable for piping macaron? Thank you for your sharing.
Honestly any size is fine. I'd recommend a slightly larger one for smoother piping but a smaller one if you wish to have more control.
how long does it take to dry because I tried using just food colouring and it never dried
if you used alcohol to dilute gel food colouring it should dry quite quickly, maybe a few minutes tops
你的馬卡龍有了"新衣服"!
Can i use peppermint extract instead of almond extract?
yes ofcourse!
hmm i don't have almond flour
Hi jasma do teach for beginer who want to learn from u
do you mean live classes? because this channel is kind of how I "teach" people!
Yes i a class for senior citizen
YOU'RE 15 ?!?!
OMG, what am I doing with my life...
Hahaha I’m 16 now but don’t even worry we all move at our own pace😉
@@JasmaFusionCuisine Thank you so much for the kind response.
I have been watching more and more of your videos. You are adorable, beautiful, modest and disciplined at the same time. You make gorgeous things that inspire me to start cooking more.
Thank you so much for sharing this with us. I look forward to watching many more of your stunning and serene tutorials.
Lots of love. 😙
美女！我可以减糖嗎
因為我媽媽不可吃太甜 謝謝你
很遗憾，不可以哦。马卡龙的面糊需要将糖、杏仁粉和蛋白保持一个特殊的比例，否则它的组织将会被破坏，从而使面糊变得非常稀，由此而做出的马卡龙难以形成马卡龙特有的外形。所以，如果不可以吃太甜，马卡龙就不太合适了。
@@JasmaFusionCuisine 谢谢你美女！