You should add both baking powder, baking soda and instant yeast . The trio for the success of the batter. And the ingredients are in description box under the video
I have active yeast only. I know I have to give it 5-10 minutes to activate. How long do I let it rest for after incorporating the yeast with the rest of dough mixture in the blender?
@@jacquelinesaldana4773 you can let it rest for 10 minutes if you’re using active yeast. Cook on medium to low heat. The pan should be non stick and no oil needed for the pan.
I noticed other qatayef recipes require for the dough to rest from 30 to 1 hr and same ingredients are used just different measurements. Why yours doesn’t? What’s the logic behind it?
You don’t need to rest the dough because the baking powder and baking soda work immediately, check out this short video too for the perfect Qatayef: ua-cam.com/users/shortsr-SJSJ6vW1c?feature=share
A literally just saw your tiktok. Had to look up on how to make it, and found your UA-cam video 😭 TY sm for this ❤️
You’re very welcome
The katayef Looks yummy, excellent presentation also. Thanks for sharing.
Love to hear this, thank you
@@daintybite you are most welcome. You should share more of your recipes.
These look insane. I want to make them now
Great recipe to follow ,, Thank you for all the ingredients ,, Have a nice day, Tom
Thank you so much
@@daintybite you are welcome
came out perfect. Thanks
Great 👍🏻 thank you for trying
Best!! Thanks
Absolutely 👍🏻
You say baking POWDER in the video, but written instructions say baking SODA. Which one is correct?
You should add both baking powder, baking soda and instant yeast . The trio for the success of the batter. And the ingredients are in description box under the video
Hi can I use active yeast instead? If so, is the measurement the same as listed?
I really prefer instant yeast with this recipe it’s much quicker
I have active yeast only. I know I have to give it 5-10 minutes to activate. How long do I let it rest for after incorporating the yeast with the rest of dough mixture in the blender?
@@jacquelinesaldana4773 you can let it rest for 10 minutes if you’re using active yeast. Cook on medium to low heat. The pan should be non stick and no oil needed for the pan.
I noticed other qatayef recipes require for the dough to rest from 30 to 1 hr and same ingredients are used just different measurements. Why yours doesn’t? What’s the logic behind it?
You don’t need to rest the dough because the baking powder and baking soda work immediately, check out this short video too for the perfect Qatayef:
ua-cam.com/users/shortsr-SJSJ6vW1c?feature=share
Thank you!
what semolina mean?
It’s a coarse flour from durum wheat
thats a crumpet