Original Creme Caramel Recipe | Egg Odorless Recipe

Ingredients for the Original Creme Caramel Recipe;
Caramel;
80g Sugar
15ml Water
Custard;
3 egg yolks
3 eggs
500ml Milk
90g Sugar
200g raw cream
1 pack of vanilla
Hot water
Bake for 50 minutes at a temperature of 150 degrees
Refrigerate for 4 hours