Welcome to FOOD WOKEISM 🙂 Looks like these 2 guys are set to say everything "modern" is great and everything traditional is bad. For example - surgeon does not want to do the surgery if one had been drinking turmeric water. Understood. Why the surgeon does not tell the patient to drink turmeric water instead of taking pharma blood thinners? It is all about saying traditional knowledge and methodologies are BS and we who follow "science" know the best. Sorry, you are as bad as a staunch traditional system believer. Traditional system believer is at one extreme and you are at the opposite extreme. Both extremes are not good. Better be somewhere in between taking the best from both.
It seems like you missed something in our conversation. We never said traditional is bad. Krish even said having fresh turmeric instead of powdered is probably beneficial. The reason why doctors don’t recommend you take turmeric instead of medical blood thinners is that turmeric hasn’t been tested to see what side effects it may have or what the right dosages could be whereas e pharmaceutical blood thinners have been. The more we know, the better the confidence of the prescription. We would love for ayurvedic preparations to be tested to see how they work, why they work and what safe dosages are. But not enough of those clinical trials have been done.
Overdose of sarcasm & pseudo knowledge. Don't call it non veg, call it regular..... how is that of any importance? I've seen a few of Krish's videos & heard hardly anything useful. If he really is a master of food science, let him come up with some recipes for household food that are high on nutrition, quick & easy to make & are good for your health. All this tossing around of molecules & atoms is not of much practical use.
The idea that poor people reproduce meat and eat forever is a total fallacy. Born and brought up in remote village amongst ordinary poor farmers around me. People ate their livestock very rarely. If some relatives come home or if there is a function or some special occasion. Also , you tend to forget the so called daal is also grown !!! Not just 140 rs kilo.. who grows it ?? Farmers of course. It's common practice for a farmer to keep one batch of his harvest first for home consumption and sell the rest. Only eggs are commonly consumed. Also selling the idea of there is no difference between meat and veg in terms of chemicals is pure nonsense. Red meat consumption is heavily associated with several cancers, mainly colorectal cancer. I am not sure two engineers sitting together and speaking authoritatively about medical science is a good idea to propagate rationality. There are several bunch of professional atheist+ rationalists who tried these in West. This looks like their Indian imitation. Atheist or theist you can debate till cows come home. The utility of many things are not apparent at surface level. If only we accept rationality and leave God, eat non veg, break societal norms blah blah then we can all live peacefully ever , is a wishful thinking. And not based in any empiricism. Same is true with Converse I will give you that. Being very religious and submissive has is share of fault in rigidifying the society. Also please strawmanning ayurveda , finding only the worst examples of quake UA-cam naturopaths.. there is a field called integrative medicine. This is the way forward. Combined research of all options. Not in silos. In this, ayurved doctors are also at fault. They don't put effort to integrate it with mainstream science either due to lack of funds or due to lack of interest. Do they think Charaka or sushruths would have stayed away from SEM or Microscopes if they existed during their time. One top dermatologist tried this integration for a disease without known treatment in chemical medicine. opendigest.in/dr-narahari-emphasises-integrative-medicine-for-successful-lymphatic-filariasis-treatment-at-who-summit/
Where's the interventional study that shows a causative relationship between meat consumption and cancer? There isn't one. Zero. The claims that cholesterol is detrimental to your heart and brain health, that meat causes cancer, and that salt causes hypertension are some of the most "common nonsense" disseminated by the corrupt medical establishments worldwide, funded by Big Food and Big Pharma.
Not only flavor, quality and nutrition goes down every minute after food is prepared. You can still eat no problem …. But he talks as if that’s the same as fresh cooked food. Just because he can use some jargon doesn’t make him knowledgeable. Every act of food processing method used by older generation gives good nourishment without taxing our body. He dismisses everything and is very arrogant to comment on Ayurveda as if he has studied and practiced.
This guy does not know about the basics of life. Should not be allowed to spread the wrong information. In one of his videos he says - the amount of hexane present in refined oil is negligible so it can be consumed. There are no allopathic remedy for many of the lifestyle diseases and you cannot neglect even small amount of poison also!!
Actually under the cover, animals also use bio-chemicals to defend themselves or attack their prey. For example, the secretion of adrenalin triggers the fight or flight reaction in humans, which gives the humans/animals a temporary boost in strength and energy to defeat or escape from the predator. Animals like venomous snakes use venom (bio-chemical) to attack its victims and defend itself from its predators. The higher up one goes in the food chain of living things, the more under-the-cover the bio-chemical weapons become.
@@annsgal2025 Not quite the same. Plants have no other form of defense. They cannot get up and run away. All they can do is make themselves unappealing to potential aggressors. They use their bio weapons to do this. A lot of animals can just fight back (lions, Tigers, Bulls) or run away (deer). The adrenaline is more of a signal for their body to flee than to make them unappetizing to a predator. Lions and Tigers will still eat a deer even if it is pumped with adrenaline from the chase.
I do agree with many points viz. Refregeration for 1-2 days & Time & Effort saving...........but at 38:35 Veg & Regular food....In India Non veg is not a Cheap option and it is not a food of Mass......1 Kg chicken cost Rs 200 and Mutton around Rs 600 where as at Rs 200 you will able to buy SEASONAL Vegetable which equivalent to 10 unit of meals where as Rs 200 chicken is hardly equivalent to 3 unit of meals...it was about chicken...now forget about Rs 600 Mutton..So India is not priviledged for sure regarding Veg & Non Veg. .....Vegetable & Pulses are multifold Cheaper in comparison to "Western/Middle East REGULAR Food" 42:31 Whattttttt......1 Kg @ Rs 140 of toor daal will give you atleast 10 units of meal.....where as Chicken & Goat is free because they REPRODUCE.........at this time even HOST can not digest it 😅🤣......do you know what ...there many otherthings are also free ....viz. Humans they do also reproduce 😉......Thoda Bhavano mein beh gaya Ashok bhayaa 😀 PS : I am REGULAR food eater 😁
He clearly mentioned for a person staying in a VILLAGE...'a villager who is a agricultural labourer' .... Not in a city. If u take this out of context it will be funny like you mentioned, but no its not when you listen to the whole sentence.
Now a days very few people can produce animal bh thier own.....in podcast they should consider what most of people can afford...non vegetarian are more expensive to afford for masses....we are not living in medieval era where most of people are producing animals by thier own.
@@dj-gp9sw good points. One more point to note is that "Veg" food requires more time to prepare. Obviously we can't eat raw rice/wheat or the vegetables. The number of ingredients needed to make a typical indian vegetarian food is more. Whereas with meat/egg you can eat with minimum preparation if you want. For poor people who are starved of time, meat gives them more options to get their nutrition easily.
Jaggery in eastern part of Uttar Pradesh is free of sodium hypochlorite it’s black in colour . And some areas wild okra juice is added to bleach jaggery which is again not good .
@13:20 Knowing the number of Prevention of Food Adulteration Act cases and number of people who go to jail for breach fo FSSAI rules and ISI mark, I am sure Tata and ITC take their food processing very seriously.
Thank u 4sharing, exchanging mutual Energy my son. However it is next to impossible to catch yr racing words overlapping with a south indian slant; difficult 2respect. If u are mindful u wud Realize that u are talking for yrself; whereas when we speak We shud be kind considerate & know that when we speak We Speak for others, & with Grace pleeezz my child ❣️ 🙏 💐
He spoke lot about beef, and subtly promoted it in the name of Carbon emission reduction. He have no opinion on Pork which is cheap and can feed lots of poor people with protein rich diet. Of course! the explanation will be some nice mumbo jumbo talk.
I need to ask Krish why many diseases that I had for a long time g time (dry eyes, skin eczema, dry skin, brain fog, back pain, etc) suddenly went away forever when I became a vegan🤺🌹🌹❤️!!
Just throwing the word Ayurveda lightly not good. Some things are sensible. Take care not to simply discard a whole proven knowledge of Ayurveda without knowing completely
We aren’t doing anything of the sort. But the fact remains, ayurveda is still largely unscientific and unproven in a clinical setting. That makes it a pseudoscience.
@@rationable have you checked how many scientific papers on efficacies of drugs and ayurvedic procedures from ayurvedic researchers have been published in scientific forums ? Please do the check
Kris 1). If salt had 0.05%( leave alone 0.5%) of free sodium Life on earth wouldn't be there. 2). All the vitamins, other growth factors, antioxidants, and micronutrients dont make total 0.5% of most foods so 0.5% of any foodis very important pl dont downplayit. Even though most of the chemicals used in sugar manufacturing are benign at low concentrations. 4). Fssai standards for jaggery require minimum 70% sucrose content , and 90% as inverted sugar not sucrose. Also for sugar standards demand minimum 98% sucrose( not 99.5%) ,for refined sugar, which may be hardly 10% of total sugar used in india,its 99.5%. 5). What is poison or unpalatable to microbes and insects may not be poison to us because of concentration or differnt biochemistrys involved
After few years they will know more about gut biome, how small changes can make difference. I agree we need to measure. Too much jaggery is bad too, and in a India atleast Blr and Pune keep having power cuts of 20 + minutes but I don't know when food starts getting bad, when it's too bad. Reheat and test?! Avoid when you can? We eat a lot of cooked food from fridge sometimes 4 days old too. But throw out if longer power cuts
If you're living in India please don't eat any food which is 4 days old. (Sadguru made a nice video about this subject.) I'm living in Germany and since I freeze my food in portions the same day or the day after (it's called prepping in the States) I feel relieved because I always have a potion of food ready, it's fresh and nothing goes off ...
Calling Ashok a Renaissance Man I think is two much or three much. He is just an educated cook. Applying your scientific bend of mind to an art called cooking does not make you a magical cook.
@@rationable Looks like you are Ashok himself countering criticism. Whoever has told that Cooking is science ? It's an art practiced by his grand mother, my grand mother etc. Why he wants to teach science to artists ?
44:02 "in kerala everyone eats beef" Wrong. There's lots of hindus especially middleaged women and men who do dont eat. They just won't make noise like the north hindus on beef or the muslims on pork.
Hey does not attack Ayurveda he attacks false claims that have been debunked by scientific research. So Ayurveda claims which are backed by good scientific research are safe from him.
Allopathy is the old system of medicine that existed back when homeopathy was concocted. Modern medicine has no relation to allopathy whatsoever. He is promoting modern medicine that is evidence based.
Can you expolain the fact that , India has had created famines, not one but four of them during the British rule whihc explains stunted growth , but, somene was ascribing Diabetes epidemic in Indian population on the famines and having to remian hungry.
Thanks for pointing that out. I noticed it too but it was just misspoken. It can’t be rectified at this point. But please do keep an eye out for other mistakes. It’ll just make me a more thorough content creator.
Please make a video on how to detect if a food is adulterated for increasing profits. For example if corn starch has been added to make Rabadi or kulfi thicker so that less milk is used to make the product? I am an NRI (USA) so I barely ever worry about food adulteration. However, occasionally I visit India and like to enjoy authentic Indian treats which are unadulterated.
I just chuckled when I read that you think just because you are in the USA you eat “unadulterated” food. How can you not have heard of ecoli or salmonella outbreaks from lettuce or cantaloupes or meat? Not to mention the chemicals like arsenic that are in the soil now and therefore in your rice? Also no matter where you are in the globe, PFAs are in everything, plants, seafood even breastmilk. The human race cannot escape them anymore anywhere. Ignoramus statements man!
just one quick question...is it okay to eat two medium bananas with a handful of ground nuts together? generally i eat them seperately...like nuts at 8.30 am..lime water at 9.15 am and two bananas at 10 am...please advise
If you feel healthy, you don't have any reaction to this combo. If you have the habit of doing blood work (any basic blood test) and that looks good. Go ahead. The problem comes when people peddle what works for them or their family as gold standard
Not only flavor, quality and nutrition goes down every minute after food is prepared. You can still eat no problem …. But he talks as if that’s the same as fresh cooked food. Just because he can use some jargon doesn’t make him knowledgeable
Kudos to Krish Ashok. Amazed at the in-depth knowledge. He has corroborated all most all my beliefs. I am 65 years old and watch my generation stuck in age old methods of cooking. One example is the usage of microwave . The non-ionizing radiation used does not make the food radioactive.
For someone of your age to come out of something you believed your whole life is a really big thing. You're awesome, I wish my parents and uncles/aunts change too.
Food heated or cooked in a microwave should be discarded. Vitamins are de-natured and every other molecules are loaded with radioactive properties. PLEASE understand what the Native Americans had to learn the hard way: NOTHING GOOD comes from the whites for you !!!
Very interesting and useful information regarding the scientific basis of food chemistry, much of which I was not aware of. However, I would ignore many of his (mostly biased) comments regarding the ayurvedic basis of many of our cooking practices, for its basis is at odds with the molecular nutrition based (narrow) perspective that he very well understands and articulates, and therefore is beyond his grasp.
Thank you for your response. Regarding peer reviewed evidence, there is none and most likely there will be none in the future for the same reasons that I mentioned above in my previous comment, but I equally trust the combined wisdom of my grandmoms down through the generations. The traditional knowledge does not have to be wrong for the modern scientific proofs to be true, for lack of evidence is not always proof of absence. Therefore, while I highly appreciate and thoroughly enjoy the new knowledge that you bring forth, regarding the old, at best we do not know well enough.
@@devotionalsuja Fair enough. Won't disagree with regard to the point about lack of knowledge about the past. But I still think it is worthwhile calling out pseudoscientific extrapolations from the past, as perpetrated by modern day quacks looking to make a quick buck using the public's respect of the past
Absolutely! Since science is merely the method of understanding nature while eliminating biases, we should apply it to Ayurveda and other forms of hitherto untested “knowledge” passed down through the generations. There is no telling what amazing things we could find, but the most amazing thing, by far, would be the ability to tell the facts and fiction apart so we don’t get misled.
I agree, but (being a researcher myself) I also see the limitations of bringing down ancient wisdom to a much lower common denominator of scientific tests. To give you an example, modern science has proven that homeopathy has no scientific basis cause the level of dilution of the active ingredient is so low that statistically significant results never show up. However, when I take a few drops of the medicine and see my poop drastically change the next morning (apologies to @krishashok for this explicit example in the middle of a discussion on food!), I do not need any further evidence that at the minimum it has impact, though that may not be strong enough to throw up a statistically significant result in a double blind test or to be repeatable in the scientific sense. Even for me homeopathy does not work for many of my other health problems, but where it works, it is no more pseudoscience for me and for the rest I do no know yet.
Interesting conversation. However, a lot of mix ups (interpretations) on religion-caste-dalit. There is no one called a dalit. It was an invention. Also, meat is considered as 'special' not a lowly option.
@janethildaraman2662 there still are untouchables in this country and that is a problem that needs to be rectified. Denying it won’t make it disappear.
Why such videos do not gain popularity amongst indian audiences. We need to develop scientific approach for everything our indian people claim like "our ancestors did so" some of the obese and diabetic people are "brahmins" and vegetarians.
Instead of jumbling & shouting if you could have spoken in with good breathing Span then it would have more attractive, can see this negative face even on the body language of Mr. reasonable. Though the topic is interesting I quite due to the unpleasant way of presentation.
Invisible bacterial impurities set in change; degeneration occurence starts & stale food invites Lethargy, sluggish, sleep, promoting tamasic qualities of de body mind. Most Unhealthy 😂 🎉 This global presentation of Ashok shud be done Alone without a podcaster as it incites provokes stirring peace of mind. Information of Knowledge shud be dignified & Gracefully delivered ❤
@@rationable The conversation flow is very good and i don't want to disturb it but if it fits in the flow ask these questions 1.the food before the european arrival,(he said about the introduction of chilli in the 17th century) 2.what are the clues that some claim is pseudoscience. 3.Beef and its consumption and when it becomes taboo and its status before it becomes taboo. thanks mate and you don't ask all these questions if it affects the flow . I'll just watch about anything for hours if the conversation half as intresting and mind blowing as this one.
@@rationable Please ask him to write a book on food-cultural sociological historic perspective.....he would surely hit it out of the park....if not ask for a book suggestion
I heard the interview ..@Krishashok You seem to know a lot by your study. However while busting myths on food .remember the sentiments of people who are hard core vegetarians . vegans and of course the meat eaters, most of them eat what their religion propagates .. therefore .. it is always better to use your logic keeping their sentiments in mind. if you wish to stay longer in this RACE! God bless you, I admire the way you have gone about with your research and study, however I am skeptical about your conclusions. Do continue the digital presence please. You are a breath of FRESH AIR!
If you are talking about processed food approved in the US, processed food can be dangerous because it is different than what is approved in the rest of the world.
That may be true. But usually, processed food, if it has been passed by a country’s government organisation dealing with food standards, should be safe to consume. But that doesn’t mean they should be over-consumed.
In turmeric he contradicted his previous view about fresh and cooked frozen food, saying turmeric we are not eating fresh but processed by dehydrating so a lot of volatile antioxidants are lost.
That can be true in many cases. Not in all, but in many cases. But where did he contradict himself? Do you mean that you consider frozen food to be processed food?
What antioxidants? Those are the antioxidants for the plant itself to preserve itself. Those antioxidants act as potent toxins in your body. Plants are not there to serve you, they also wants to survive. They defend themselves by producing harmful chemicals. You are only here because of cooking which reduces those toxins by a big portion, otherwise your grandfather would have died prematurely before marriage if he decided to eat fresh raw turmeric everyday deeming it will give him long lasting youth, then you would not even come into existence.
If according to author, all we need is just a bunch of molecules as nutrients irrespective of the source , then why even need food . Can we not survive on just a bunch of multi vitamin / pills according to his theory? But then, they say these tabs are only supplement - and body needs nutrients from food
Technically, we can live off pills and potions that replace food. Many people do it and many have tried it. But eating food is quite enjoyable, isn’t it? Processing does get rid of some of the vitamins and minerals too. And usually, they work better in combination with the rest of the elements in the food we are eating like fat, water, fibre and other nutrients including macronutrients like carbohydrates and proteins.
@@rationable well i truly doubt it. The common knowledge is - body absorbs nutrients from food and these pills are only supplementary , cannot fully replace nutrients from food / other sources
I saw a white woman on Instagram say that you shouldn’t eat refrigerated food bc it has no “prana” and she’s a trained Ayurvedic and we should take her course on health and wellness. Fear mongering plus a side of cultural appropriation (and I’m not one to use that term, like ever, but this was a great example 😂😩)
She probably learned that from Sadhguru. One can never keep up with all the nonsense he spreads. I’m not fond of the term cultural appropriation myself. I don’t think I’ve ever see an incidence that is a real life example of it. But I am fond of the words pseudoscience because this is exactly what she is spreading.
You said ph of blood cannot change Then what exactly happens with hyperuricemia Amd also they say whole ayurveda depends on ph thing i gess I dono if am wright please correct me I have read masala lab its incredible book i suggest everyone to read
The body keeps the blood’s pH in very tight control through the functions of the kidneys and the lungs. When this control is lost, then we have really serious diseases. However, the pH of what we eat or drink has absolutely no effect on the pH of our blood since it’s first introduced to hydrochloric acid in the stomach, which makes everything acidic, and then it’s mixed with bile in the intestines, which is a strong alkali, which brings the food and drink close to a neutral pH.
That's absolute rubbish: Obviously the pH of the blood changes ... if one eats acidifying foodstuffs like white wheat flour, sugar, meat, coffee, black tea and one has stress the human body gets over-acidity. One can eat balancing food-stuffs like vegetables and fermented vegetables to counter-act ... Over-acidity doesn't only cause an acid stomach but much worse, brittle bones, decaying teeth, stiff & calcified tendons, arthritis and arthrosis.
@@rationable That's a very unprofessional statement. The human body can cope with A LOT OF DISBALANCE. Please read my other comment about the advers effect of a modern (Western/wheat based) diet.
Thanks so much for the feedback. I can’t do much about it now. But things like this do slip through in unscripted conversations and through editing as well.
1) don’t use fridge 2) always eat freshly cooked food 3) eating pressure cooked food is harmful for body If you notice all these claims, it’s a nice convenient way to keep our women folks restricted only in kitchen and prevent them from using all the modern food and kitchen conveniences. Men who believe such nonsense for most part wouldn’t be the ones doing the cooking at home. We Indians instead of looking forward to future, we prefer to delude ourselves with false past glory.
Be vegan...atleast vegetarian and save motherearth.....there are plenty options to get vegetarian protein and for many of them it can be affordable too now adays....pls don't give excuses to yourself and any random reason for not being vegetarian .
Reached here coz of youtube suggestion, holy crap, who is this guy and how does he tell so much hot garbage with so much of confidence? Before pointing out issues, one thing I agree with him is the hype for superfood is so fake and a myth, good and yes its true.. Issues in no particular order.. 1) Before 1800's there was no date of birth or date of death records of common people, then how is he saying people died like flies in olden days? What evidence does he have to make this point? Ok, I get it, that is the story sold by Science to the world!!! 2) Thirumoolar (a saint from south India) many 1000 years ago has written exactly how a child comes to be, thats the level of knowledge people had about human body and its function.. Not just that, from single cell to evolution theory, everything has been explained by saints in south India, maybe he is ignorant of this, but if you are talking "In the name of Science!" and against knowledge people had in past, is it not his primary requirement, to learn the basics before talking, publishing a book tho dor ke baat!!, have no idea how he managed a book!! 3) The native cows in India and Jersy cows of US are 2 separate species, when he talks about carbon emission, why does he not analyse that? He needs to as it tells a lot!! 4) When people say someone's body is hot or cold, they are not talking about the temperature that a body maintains (this is just so lame), when someone has a hot body that means the body needs to take extra effort to cool that body down to its normal temp and when someones body is cold, the body automatically does the reverse.. Food that can increase the body heat will not be consumed by someone who already has a hot body as that can make the body work harder to bring the temp down.. This is important in medicine as well, coz, what can be cure to one person can cause illness to other.. Now that is the level of knowledge people had 1000's of years ago.. What is this guy saying, today's medicines fixed everything.. 5) Food preservation can be different today than before, but food preservation has always been around.. Today people have freezing option, but in the past, people dried vegetables and meats, fermentation was also 1000's of years old, this idea of fresh food is a new thing.. People today are scared of microbes or germs building on preserved food!!! Again, who put the fear of germs in today's people, you guessed it right, its the same wonderful Science!! 6) This idea of upper class people didn't eat meat!! What nonsense, he needs to checkout vedas that has slokas on how to please a brahmin by feeding him cow! Or the slokas that explains on how a cow should be butchered.. If not for Buddhism, Indian brahmins would be eating meat till today.. 7) This modern world has so many people dying coz of medication and I am not telling this, anyone can find this from one google search and here is someone sitting and saying, we are built by medications!! I am not against Science but against people like this KrishAshok who make Science bad.. Really wish people use their logical brain and analyse details before appreciating people for maybe, bold talking..
I request you to make scientific videos on ghosts n all.. Nowadays podcasts are happening on ghost hunter who are spreading fear.. You know human mind is so powerful.. Kindly bring someone who can talk on this superstition or real fact.. Definitely tht is also science.. If truly exist..
It’s not usually that binary, but I agree with you on principle. Everything should be tested multiple times with different methods to understand its legitimacy.
39:20 very fast to conclusions hun? It depends on which type of protein it is what other foods are present with it. Red meat is digested almost as easy as water. But if you eat red meat with wheat which has protease inhibitors youll definitely get problems digesting it altogether. Plant protein on the othe other hand is largely indigestible on its own. Fat on the other hand is the hardest thing to digest because again depending on the type of fat, if its plant oil good luck with that, animal fat? easy. But because of recent low fat fad now people have less bile sensitivity, what do i mean by that? People eat regularly meals devoid of any kind of animal fat which is required to stimulate gall bladder to release bile which is necessary to breakdown fat.
I think there are a couple of things I’d like to point out. First, protein is the hardest thing to digest in terms of calories. It takes around 25% of the calories consumed in protein to actually metabolise the protein. Carbohydrates are next at around 5% and fats are the easiest to metabolise, needing just 1-2% of the energy consumed. But digestion and metabolism are extremely complex processes that are not possible to simplify into one number.
@@rationable why are you mixing the caloric expenditure with the actual capacity of digestibility of the substance? Actually what you wrote is completely irrelevant with what I said. If protein is of high quality as like in raw red meat eaten alone, it's digestibility is near 97%, if the meat is fatty and the person is bile insufficient then the fat will be the major residue in stool. Now try to comprehend what is more indigestible.
@amanthatthinks I was trying to express a measure of the energy spent to digest a macronutrient. What’s the measurement you’re using to measure digestibility?
@@rationable one more thing according to my knowledge Aurvada nusar there are taste ..sweet, sour,.salty etc but tikht teast of chili ,taste is not taste but Irritation . Nature has created such taste so that animals shouldn't eat those things. Especially 🌶 spreads it's seeds as it gets very dry automatically, doesn't need other medium so protect seeds It is irritating and smells
Instead of jumbling & shouting if you could have spoken in with good breathing Span then it would have more attractive, can see this negative face even on the body language of Mr. reasonable. Though the topic is interesting I quite due to the unpleasant way of presentation..
In Kerala meat eating is considered as privileged because it’s dammm costly compared to seasonal vegetables any time of the year ....even fish is costly.....people are terribley mocked for being vegetarian ......and if you call someone to house and feed them good veg food,they will say what man you fed us poor mans food...(daridravasi they call).one of the main reasons a keralite migrate to wealthy nations is they can have meat everyday.....
Just aterly nonsense.....to kill other animals in this age where we can grow any kind of vegetarian food. and calling it high status standard is very sad.
I’ll try to answer that, if that’s okay. I’m my view, there are 3 reasons for those of us who survived Covid. 1) 97% of us would have been unaffected by the virus or, at the most, not seriously affected to require hospitalisation. 2) the lockdowns and isolation along with mask mandates and sanitation activities 3) the vaccines.
Love Krish Ashok. This interviewer is irritating for some reason lol.
😂😂😂
Welcome to FOOD WOKEISM 🙂 Looks like these 2 guys are set to say everything "modern" is great and everything traditional is bad. For example - surgeon does not want to do the surgery if one had been drinking turmeric water. Understood. Why the surgeon does not tell the patient to drink turmeric water instead of taking pharma blood thinners? It is all about saying traditional knowledge and methodologies are BS and we who follow "science" know the best. Sorry, you are as bad as a staunch traditional system believer. Traditional system believer is at one extreme and you are at the opposite extreme. Both extremes are not good. Better be somewhere in between taking the best from both.
It seems like you missed something in our conversation. We never said traditional is bad. Krish even said having fresh turmeric instead of powdered is probably beneficial. The reason why doctors don’t recommend you take turmeric instead of medical blood thinners is that turmeric hasn’t been tested to see what side effects it may have or what the right dosages could be whereas e pharmaceutical blood thinners have been. The more we know, the better the confidence of the prescription. We would love for ayurvedic preparations to be tested to see how they work, why they work and what safe dosages are. But not enough of those clinical trials have been done.
Some of his videos are good, but this video- its mostly making fun and rudiculing people. Thats not nice.
Who is he ridiculing?
Overdose of sarcasm & pseudo knowledge.
Don't call it non veg, call it regular..... how is that of any importance?
I've seen a few of Krish's videos & heard hardly anything useful.
If he really is a master of food science, let him come up with some recipes for household food that are high on nutrition, quick & easy to make & are good for your health.
All this tossing around of molecules & atoms is not of much practical use.
I think he’s even written a book on the topic you’re recommending. Please give it a read.
If science is pseudo knowledge, then what on earth is real knowledge!
I agree with he us trying to normalize non veg food is regular....where many people are becoming vegetarian nos a days.
The idea that poor people reproduce meat and eat forever is a total fallacy. Born and brought up in remote village amongst ordinary poor farmers around me. People ate their livestock very rarely. If some relatives come home or if there is a function or some special occasion. Also , you tend to forget the so called daal is also grown !!! Not just 140 rs kilo.. who grows it ?? Farmers of course. It's common practice for a farmer to keep one batch of his harvest first for home consumption and sell the rest. Only eggs are commonly consumed. Also selling the idea of there is no difference between meat and veg in terms of chemicals is pure nonsense. Red meat consumption is heavily associated with several cancers, mainly colorectal cancer. I am not sure two engineers sitting together and speaking authoritatively about medical science is a good idea to propagate rationality. There are several bunch of professional atheist+ rationalists who tried these in West. This looks like their Indian imitation. Atheist or theist you can debate till cows come home. The utility of many things are not apparent at surface level. If only we accept rationality and leave God, eat non veg, break societal norms blah blah then we can all live peacefully ever , is a wishful thinking. And not based in any empiricism. Same is true with Converse I will give you that. Being very religious and submissive has is share of fault in rigidifying the society.
Also please strawmanning ayurveda , finding only the worst examples of quake UA-cam naturopaths.. there is a field called integrative medicine. This is the way forward. Combined research of all options. Not in silos. In this, ayurved doctors are also at fault. They don't put effort to integrate it with mainstream science either due to lack of funds or due to lack of interest. Do they think Charaka or sushruths would have stayed away from SEM or Microscopes if they existed during their time. One top dermatologist tried this integration for a disease without known treatment in chemical medicine.
opendigest.in/dr-narahari-emphasises-integrative-medicine-for-successful-lymphatic-filariasis-treatment-at-who-summit/
Where's the interventional study that shows a causative relationship between meat consumption and cancer? There isn't one. Zero.
The claims that cholesterol is detrimental to your heart and brain health, that meat causes cancer, and that salt causes hypertension are some of the most "common nonsense" disseminated by the corrupt medical establishments worldwide, funded by Big Food and Big Pharma.
Not only flavor, quality and nutrition goes down every minute after food is prepared. You can still eat no problem …. But he talks as if that’s the same as fresh cooked food. Just because he can use some jargon doesn’t make him knowledgeable.
Every act of food processing method used by older generation gives good nourishment without taxing our body.
He dismisses everything and is very arrogant to comment on Ayurveda as if he has studied and practiced.
This guy does not know about the basics of life. Should not be allowed to spread the wrong information. In one of his videos he says - the amount of hexane present in refined oil is negligible so it can be consumed. There are no allopathic remedy for many of the lifestyle diseases and you cannot neglect even small amount of poison also!!
Actually under the cover, animals also use bio-chemicals to defend themselves or attack their prey. For example, the secretion of adrenalin triggers the fight or flight reaction in humans, which gives the humans/animals a temporary boost in strength and energy to defeat or escape from the predator. Animals like venomous snakes use venom (bio-chemical) to attack its victims and defend itself from its predators. The higher up one goes in the food chain of living things, the more under-the-cover the bio-chemical weapons become.
That’s an interesting perspective and quite true.
@@annsgal2025 Not quite the same. Plants have no other form of defense. They cannot get up and run away. All they can do is make themselves unappealing to potential aggressors. They use their bio weapons to do this. A lot of animals can just fight back (lions, Tigers, Bulls) or run away (deer). The adrenaline is more of a signal for their body to flee than to make them unappetizing to a predator. Lions and Tigers will still eat a deer even if it is pumped with adrenaline from the chase.
I do agree with many points viz. Refregeration for 1-2 days & Time & Effort saving...........but at 38:35 Veg & Regular food....In India Non veg is not a Cheap option and it is not a food of Mass......1 Kg chicken cost Rs 200 and Mutton around Rs 600 where as at Rs 200 you will able to buy SEASONAL Vegetable which equivalent to 10 unit of meals where as Rs 200 chicken is hardly equivalent to 3 unit of meals...it was about chicken...now forget about Rs 600 Mutton..So India is not priviledged for sure regarding Veg & Non Veg. .....Vegetable & Pulses are multifold Cheaper in comparison to "Western/Middle East REGULAR Food"
42:31 Whattttttt......1 Kg @ Rs 140 of toor daal will give you atleast 10 units of meal.....where as Chicken & Goat is free because they REPRODUCE.........at this time even HOST can not digest it 😅🤣......do you know what ...there many otherthings are also free ....viz. Humans they do also reproduce 😉......Thoda Bhavano mein beh gaya Ashok bhayaa 😀
PS : I am REGULAR food eater 😁
He clearly mentioned for a person staying in a VILLAGE...'a villager who is a agricultural labourer' .... Not in a city. If u take this out of context it will be funny like you mentioned, but no its not when you listen to the whole sentence.
@@Jsr3399 i already went through whole conversation……i don’t understand what you want to say…..can u elaborate little more about ur point
Now a days very few people can produce animal bh thier own.....in podcast they should consider what most of people can afford...non vegetarian are more expensive to afford for masses....we are not living in medieval era where most of people are producing animals by thier own.
@@dj-gp9sw good points. One more point to note is that "Veg" food requires more time to prepare. Obviously we can't eat raw rice/wheat or the vegetables. The number of ingredients needed to make a typical indian vegetarian food is more. Whereas with meat/egg you can eat with minimum preparation if you want. For poor people who are starved of time, meat gives them more options to get their nutrition easily.
Turmeric's curcumin is fat soluble....if you mix it in water it will not help you much. Must eat drink it with milk or in curry
and curry is my favourite way to consume it
Jaggery in eastern part of Uttar Pradesh is free of sodium hypochlorite it’s black in colour . And some areas wild okra juice is added to bleach jaggery which is again not good .
Excellent. Please consume it!
@13:20 Knowing the number of Prevention of Food Adulteration Act cases and number of people who go to jail for breach fo FSSAI rules and ISI mark, I am sure Tata and ITC take their food processing very seriously.
Whoa! That’s so awesome to know that we’re at least diligent at food safety.
Thank u 4sharing, exchanging mutual Energy my son. However it is next to impossible to catch yr racing words overlapping with a south indian slant; difficult 2respect.
If u are mindful u wud Realize that u are talking for yrself; whereas when we speak We shud be kind considerate & know that when we speak We Speak for others, & with Grace pleeezz my child ❣️ 🙏 💐
Honey heats de body balance... it shud be mindfully used, carefully, however gud honey is. ❤ 🎉
What about Mace , is it Ok some over dose occasionally.
Yr 😮 Hand movements sir is like indian danc😅e with a high speed narration 🎉 sorry 😢
@@blessme-ng9gu I am a 2 nd generation North Indian living in the south & understood each & every word Krish spoke !!!
He spoke lot about beef, and subtly promoted it in the name of Carbon emission reduction. He have no opinion on Pork which is cheap and can feed lots of poor people with protein rich diet. Of course! the explanation will be some nice mumbo jumbo talk.
I need to ask Krish why many diseases that I had for a long time g time (dry eyes, skin eczema, dry skin, brain fog, back pain, etc) suddenly went away forever when I became a vegan🤺🌹🌹❤️!!
"It is not GUDD for you" 😁 Next level Punny. at 18:37
Haaaahahaa thank you for noticing! You’re One of the very few who did.
Just throwing the word Ayurveda lightly not good. Some things are sensible. Take care not to simply discard a whole proven knowledge of Ayurveda without knowing completely
We aren’t doing anything of the sort. But the fact remains, ayurveda is still largely unscientific and unproven in a clinical setting. That makes it a pseudoscience.
@@rationable have you checked how many scientific papers on efficacies of drugs and ayurvedic procedures from ayurvedic researchers have been published in scientific forums ? Please do the check
@@rationable many evidence based research have confirmed validity of any ayurvedic drugs , procedures and treatment lines you can check in JAMA
Ayurveda is pseudoscience! Deal with it. It doesn't matter if you believe in science or not.
@@srividyakrishnamurthy4725most r published in dubious garbage publications with poor science!
This person could have endorsed cocaine as was endorsed by US physicians for decades!
shallow minds
Little knowledge is dangerous and when you start to preach; that is petrifying, A good doc should talk to you
Who would you recommend? I’ll try to have him on the show.
@@senthilkumar-c9g theory of food is based on science. So which point do u think need to be disputed in this video?
When he said "Naturalistic fallacy" I cheered!!!
"Really enjoyed this discussion! If you’re looking into natural wellness, don’t miss out on what Planet Ayurveda has to offer."
Kris 1). If salt had 0.05%( leave alone 0.5%) of free sodium Life on earth wouldn't be there.
2). All the vitamins, other growth factors, antioxidants, and micronutrients dont make total 0.5% of most foods so 0.5% of any foodis very important pl dont downplayit. Even though most of the chemicals used in sugar manufacturing are benign at low concentrations.
4). Fssai standards for jaggery require minimum 70% sucrose content , and 90% as inverted sugar not sucrose. Also for sugar standards demand minimum 98% sucrose( not 99.5%) ,for refined sugar, which may be hardly 10% of total sugar used in india,its 99.5%.
5). What is poison or unpalatable to microbes and insects may not be poison to us because of concentration or differnt biochemistrys involved
After few years they will know more about gut biome, how small changes can make difference. I agree we need to measure. Too much jaggery is bad too, and in a India atleast Blr and Pune keep having power cuts of 20 + minutes but I don't know when food starts getting bad, when it's too bad. Reheat and test?! Avoid when you can? We eat a lot of cooked food from fridge sometimes 4 days old too. But throw out if longer power cuts
If you're living in India please don't eat any food which is 4 days old.
(Sadguru made a nice video about this subject.)
I'm living in Germany and since I freeze my food in portions the same day or the day after (it's called prepping in the States) I feel relieved because I always have a potion of food ready, it's fresh and nothing goes off ...
All that comes out of this interview is that even Krish Ashok can spew inadequately researched bull shit !! Totally undermined yourself sir.
What part is the BS?
Calling Ashok a Renaissance Man I think is two much or three much. He is just an educated cook. Applying your scientific bend of mind to an art called cooking does not make you a magical cook.
I meant it from a perspective that he is into a lot of things. And how does “renaissance man” translate into “magical cook”?
@@rationable
Looks like you are Ashok himself countering criticism. Whoever has told that Cooking is science ?
It's an art practiced by his grand mother, my grand mother etc. Why he wants to teach science to artists ?
Amazing video. Thank you! Would love to see Krish's analysis of fiber on a carnivore diet. Thank you!
44:02 "in kerala everyone eats beef"
Wrong. There's lots of hindus especially middleaged women and men who do dont eat. They just won't make noise like the north hindus on beef or the muslims on pork.
it is good thing that Indians are vegetarian
Why do you say that?
please provide timestamp
krish + rational = Christian Missionary ...
The channel's name is Rationable. And we have nothing to do with christianity. In fact, I'm an atheist, as I've mentioned in your other comment.
Awesome description
From now onwards I will be using REGULAR instead of NONVEG
Same here! 😄
all his views are his beliefsthat are made to sound dramatic . with no data backed research or acceptance of age old research and tradition.
His claims are backed by evidence. And he’s made a lot of claims. What specifically are you objecting to?
Something is not good automatically just because it's been continued for a long period.
Good strategy, he does not promote allopathy directly, instead attack Ayurveda with feminism.
That’s quite a convoluted theory
Hey does not attack Ayurveda he attacks false claims that have been debunked by scientific research. So Ayurveda claims which are backed by good scientific research are safe from him.
Allopathy is the old system of medicine that existed back when homeopathy was concocted. Modern medicine has no relation to allopathy whatsoever.
He is promoting modern medicine that is evidence based.
Can you expolain the fact that , India has had created famines, not one but four of them during the British rule whihc explains stunted growth , but, somene was ascribing Diabetes epidemic in Indian population on the famines and having to remian hungry.
I honestly don't know how that makes sense. I'd need more details about the claim before even attempting to try and explain it.
@@rationablediabetes type 2 is just carbohydrate intolerance. Type 1 is the result of an autoimmune disorder.
It seems sugar industry has asked you to make this video.
Hahaaaa hahaha 🤣
Please rectify. Around 18 minutes ' highly acidic' is referred to as ' high ph'.
Thanks for pointing that out. I noticed it too but it was just misspoken. It can’t be rectified at this point. But please do keep an eye out for other mistakes. It’ll just make me a more thorough content creator.
This is the best video ever!! I’m sharing it with all my friends and family.
Wooohooo!
Please make a video on how to detect if a food is adulterated for increasing profits. For example if corn starch has been added to make Rabadi or kulfi thicker so that less milk is used to make the product? I am an NRI (USA) so I barely ever worry about food adulteration. However, occasionally I visit India and like to enjoy authentic Indian treats which are unadulterated.
Thanks for the suggestion!
I just chuckled when I read that you think just because you are in the USA you eat “unadulterated” food. How can you not have heard of ecoli or salmonella outbreaks from lettuce or cantaloupes or meat? Not to mention the chemicals like arsenic that are in the soil now and therefore in your rice? Also no matter where you are in the globe, PFAs are in everything, plants, seafood even breastmilk. The human race cannot escape them anymore anywhere. Ignoramus statements man!
just one quick question...is it okay to eat two medium bananas with a handful of ground nuts together? generally i eat them seperately...like nuts at 8.30 am..lime water at 9.15 am and two bananas at 10 am...please advise
I honestly don’t see a reason why not
If you feel healthy, you don't have any reaction to this combo. If you have the habit of doing blood work (any basic blood test) and that looks good. Go ahead.
The problem comes when people peddle what works for them or their family as gold standard
wrong! flavor changes with temp...
He is so knowledgeable that he can comment and condemn Ayurveda ..
Not only flavor, quality and nutrition goes down every minute after food is prepared. You can still eat no problem …. But he talks as if that’s the same as fresh cooked food. Just because he can use some jargon doesn’t make him knowledgeable
This is by far the most fabulous conversation I have ever heard. A very good thought process. No subjective bias.. just analyze situations. Very nice
Thank you so much! It’s definitely one of my favourite conversations so far. Stick around and subscribe. There’s much more on the way!
Thank you!
Kudos to Krish Ashok. Amazed at the in-depth knowledge. He has corroborated all most all my beliefs. I am 65 years old and watch my generation stuck in age old methods of cooking. One example is the usage of microwave . The non-ionizing radiation used does not make the food radioactive.
For someone of your age to come out of something you believed your whole life is a really big thing. You're awesome, I wish my parents and uncles/aunts change too.
Food heated or cooked in a microwave should be discarded.
Vitamins are de-natured and every other molecules are loaded with radioactive properties.
PLEASE understand what the Native Americans had to learn the hard way: NOTHING GOOD comes from the whites for you !!!
I just love to hear the man speak. It's a privilege.
I totally agree!
"It is not 'gud' for you" comment flew under the radar at around 18:30😅
ha.. good to see it's not under the radar after all.
These guys are funny; for them everything is physical!
I love krish ashok
Very interesting and useful information regarding the scientific basis of food chemistry, much of which I was not aware of. However, I would ignore many of his (mostly biased) comments regarding the ayurvedic basis of many of our cooking practices, for its basis is at odds with the molecular nutrition based (narrow) perspective that he very well understands and articulates, and therefore is beyond his grasp.
It might be beyond my grasp, I agree, but do consider sharing peer-reviewed evidence for some of those beliefs.
Thank you for your response. Regarding peer reviewed evidence, there is none and most likely there will be none in the future for the same reasons that I mentioned above in my previous comment, but I equally trust the combined wisdom of my grandmoms down through the generations. The traditional knowledge does not have to be wrong for the modern scientific proofs to be true, for lack of evidence is not always proof of absence. Therefore, while I highly appreciate and thoroughly enjoy the new knowledge that you bring forth, regarding the old, at best we do not know well enough.
@@devotionalsuja Fair enough. Won't disagree with regard to the point about lack of knowledge about the past. But I still think it is worthwhile calling out pseudoscientific extrapolations from the past, as perpetrated by modern day quacks looking to make a quick buck using the public's respect of the past
Absolutely! Since science is merely the method of understanding nature while eliminating biases, we should apply it to Ayurveda and other forms of hitherto untested “knowledge” passed down through the generations. There is no telling what amazing things we could find, but the most amazing thing, by far, would be the ability to tell the facts and fiction apart so we don’t get misled.
I agree, but (being a researcher myself) I also see the limitations of bringing down ancient wisdom to a much lower common denominator of scientific tests. To give you an example, modern science has proven that homeopathy has no scientific basis cause the level of dilution of the active ingredient is so low that statistically significant results never show up. However, when I take a few drops of the medicine and see my poop drastically change the next morning (apologies to @krishashok for this explicit example in the middle of a discussion on food!), I do not need any further evidence that at the minimum it has impact, though that may not be strong enough to throw up a statistically significant result in a double blind test or to be repeatable in the scientific sense. Even for me homeopathy does not work for many of my other health problems, but where it works, it is no more pseudoscience for me and for the rest I do no know yet.
Robotic ideas! Better he should change himself into a robot !
Interesting conversation. However, a lot of mix ups (interpretations) on religion-caste-dalit. There is no one called a dalit. It was an invention. Also, meat is considered as 'special' not a lowly option.
I think you’re under a very serious misconception. The untouchable castes are very much a reality and are still considered that.
@@rationable You still beleive that there untouchabies.No one is born as an untouchable.You people who call yourself uppercase created this myth.
@janethildaraman2662 there still are untouchables in this country and that is a problem that needs to be rectified. Denying it won’t make it disappear.
कुछ भी बोलो, बासी खाना वासी ही होता है , पर्युसित भोजन कहते हैं ,
Why such videos do not gain popularity amongst indian audiences. We need to develop scientific approach for everything our indian people claim like "our ancestors did so" some of the obese and diabetic people are "brahmins" and vegetarians.
The algorithm can only do so much. The rest is up to supporters like you to share it on social media and with your friends and families.
Very true.. Quality content doesn't get support.. Only hyped issues get.. Mediocrity is the king of the human clan
Simply because it's in English language!!
That’s probably one of the biggest reasons.
@krish ashok try to speak little slow to grasp the subject
Great conversation! Thanks.
Thanks so much
This was excellent! Informative and entertaining too 😊
Thanks so much! I hope the title and thumbnail weren’t TOO over the top 😬
Instead of jumbling & shouting if you could have spoken in with good breathing Span then it would have more attractive, can see this negative face even on the body language of Mr. reasonable. Though the topic is interesting I quite due to the unpleasant way of presentation.
I thought his presentation was excellent actually. But thanks for the feedback nonetheless.
Invisible bacterial impurities set in change; degeneration occurence starts & stale food invites Lethargy, sluggish, sleep, promoting tamasic qualities of de body mind.
Most Unhealthy 😂 🎉
This global presentation of Ashok shud be done Alone without a podcaster as it incites provokes stirring peace of mind. Information of Knowledge shud be dignified & Gracefully delivered ❤
incredibly mind blowing one and keep up the good work man.....please have him again for one more discussion man.....he is too good
I sure will! Thanks! Do you have any questions you would like me to ask him?
@@rationable The conversation flow is very good and i don't want to disturb it but if it fits in the flow ask these questions
1.the food before the european arrival,(he said about the introduction of chilli in the 17th century)
2.what are the clues that some claim is pseudoscience.
3.Beef and its consumption and when it becomes taboo and its status before it becomes taboo.
thanks mate and you don't ask all these questions if it affects the flow .
I'll just watch about anything for hours if the conversation half as intresting and mind blowing as this one.
Excellent questions! I’ve saved them and will ask him whenever he’s on next.
@@rationable Please ask him to write a book on food-cultural sociological historic perspective.....he would surely hit it out of the park....if not ask for a book suggestion
He has already written a book called Masala Lab. The link is in the description.
I heard the interview ..@Krishashok You seem to know a lot by your study. However while busting myths on food .remember the sentiments of people who are hard core vegetarians . vegans and of course the meat eaters, most of them eat what their religion propagates .. therefore .. it is always better to use your logic keeping their sentiments in mind. if you wish to stay longer in this RACE! God bless you, I admire the way you have gone about with your research and study, however I am skeptical about your conclusions. Do continue the digital presence please. You are a breath of FRESH AIR!
@@namratasamra281 by hard core vegetarian do you mean to say brahmins?
Because most of the brahmins eat fish, mutton and beef also.
Yeh every one have Maggie noodles all 3 times of the day !!!
Some of us do go through such phases :D
Illuminating...pl bring more such episodes
Every single week!
Great podcast. But the host shouldn't have abruptly ended the conversation. You should've let it come to an end naturally
He is smoking space weed
Who is?
Was searching for Krish Ashok and accidentally found ur channel. And boy what a conversation. U have a new subscriber. Keep up the good work.
Watched it at 0.75X. The success of the Interview is evident from Welcome comments by "Naturopaths" 😂😂
🤣 bravo! And yes! We know we’re on the right track when the ayurveds and naturopaths start complaining.
Great video, I have the Masala lab that I read now and then.🎉
If you are talking about processed food approved in the US, processed food can be dangerous because it is different than what is approved in the rest of the world.
That may be true. But usually, processed food, if it has been passed by a country’s government organisation dealing with food standards, should be safe to consume. But that doesn’t mean they should be over-consumed.
Krish Ashok is very lucky that people are accepting his half baked pseudo knowledge very well. Enjoy !! Both are exchanging ignorance Nicely …
Loved the conversation....learned a lot from @krishashok
He blows minds on a regular basis. Amazing chap!
👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿
Who is watching it in 2024??
Excellent interview. Thanks for sharing!
Wonder if Krish Ashok has discussions with Sadhguru, most of his opinions would get knocked out!?
Personally, I would love to watch that conversation.
Simple BS this is.
What’s the best example of BS you noticed?
If turmeric has such side effects then it must be having some effects as well
In turmeric he contradicted his previous view about fresh and cooked frozen food, saying turmeric we are not eating fresh but processed by dehydrating so a lot of volatile antioxidants are lost.
Freezing and drying are two completely different processes. Drying does lead to losses of some volatile compounds.
@@rationable My point is he agree that fresh food / turmeric is better than processed.
That can be true in many cases. Not in all, but in many cases. But where did he contradict himself? Do you mean that you consider frozen food to be processed food?
What antioxidants? Those are the antioxidants for the plant itself to preserve itself. Those antioxidants act as potent toxins in your body. Plants are not there to serve you, they also wants to survive. They defend themselves by producing harmful chemicals. You are only here because of cooking which reduces those toxins by a big portion, otherwise your grandfather would have died prematurely before marriage if he decided to eat fresh raw turmeric everyday deeming it will give him long lasting youth, then you would not even come into existence.
@@sreejeshpvofficial He does not say that using frozen turmeric is worse than using fresh turmeric. You are confusing different things.
If according to author, all we need is just a bunch of molecules as nutrients irrespective of the source , then why even need food . Can we not survive on just a bunch of multi vitamin / pills according to his theory? But then, they say these tabs are only supplement - and body needs nutrients from food
Technically, we can live off pills and potions that replace food. Many people do it and many have tried it. But eating food is quite enjoyable, isn’t it? Processing does get rid of some of the vitamins and minerals too. And usually, they work better in combination with the rest of the elements in the food we are eating like fat, water, fibre and other nutrients including macronutrients like carbohydrates and proteins.
@@rationable well i truly doubt it. The common knowledge is - body absorbs nutrients from food and these pills are only supplementary , cannot fully replace nutrients from food / other sources
I saw a white woman on Instagram say that you shouldn’t eat refrigerated food bc it has no “prana” and she’s a trained Ayurvedic and we should take her course on health and wellness. Fear mongering plus a side of cultural appropriation (and I’m not one to use that term, like ever, but this was a great example 😂😩)
She probably learned that from Sadhguru. One can never keep up with all the nonsense he spreads. I’m not fond of the term cultural appropriation myself. I don’t think I’ve ever see an incidence that is a real life example of it. But I am fond of the words pseudoscience because this is exactly what she is spreading.
You said ph of blood cannot change
Then what exactly happens with hyperuricemia
Amd also they say whole ayurveda depends on ph thing i gess
I dono if am wright please correct me
I have read masala lab its incredible book i suggest everyone to read
The body keeps the blood’s pH in very tight control through the functions of the kidneys and the lungs. When this control is lost, then we have really serious diseases. However, the pH of what we eat or drink has absolutely no effect on the pH of our blood since it’s first introduced to hydrochloric acid in the stomach, which makes everything acidic, and then it’s mixed with bile in the intestines, which is a strong alkali, which brings the food and drink close to a neutral pH.
@@rationable oh thanks for the reply
Anytime! 😊
That's absolute rubbish:
Obviously the pH of the blood changes ... if one eats acidifying foodstuffs like white wheat flour, sugar, meat, coffee, black tea and one has stress the human body gets over-acidity.
One can eat balancing food-stuffs like vegetables and fermented vegetables to counter-act ...
Over-acidity doesn't only cause an acid stomach but much worse, brittle bones, decaying teeth, stiff & calcified tendons, arthritis and arthrosis.
@@rationable
That's a very unprofessional statement.
The human body can cope with A LOT OF DISBALANCE.
Please read my other comment about the advers effect of a modern (Western/wheat based) diet.
Really insightful
I’m so glad you enjoyed it!
Preach Bible Then ..
Talk about Bible Too ..
Most of the indian are now Christain ..
No thanks. I'm an atheist. And most Indians are not Christian.
*minor correction: 17:51..he accidentally said jaggery has high PH instead of low :P
Thanks so much for the feedback. I can’t do much about it now. But things like this do slip through in unscripted conversations and through editing as well.
@@rationable I totally understand, just puzzled me a bit thus highlighted 😅. Btw, I thoroughly enjoyed the conversation and have subscribed as well 😊👍
Awesome! Thanks man. And please do keep an eye out for such things and let me know. It’s a big help.
1) don’t use fridge
2) always eat freshly cooked food
3) eating pressure cooked food is harmful for body
If you notice all these claims, it’s a nice convenient way to keep our women folks restricted only in kitchen and prevent them from using all the modern food and kitchen conveniences. Men who believe such nonsense for most part wouldn’t be the ones doing the cooking at home. We Indians instead of looking forward to future, we prefer to delude ourselves with false past glory.
9:30, 10:15 exactly... my argument with my sis ... Tx, I've forwarded.
Both of you have lot to learn about life and the Indian system of Ayurveda. May you see through the mist
I have been reading through the caraka Samhita and it’s quite illuminating.
Hey Krish. I'm afraid you're going to get cancelled soon, like the LiverDoc. Keep up the good work.
Why do you think that will happen?
Be vegan...atleast vegetarian and save motherearth.....there are plenty options to get vegetarian protein and for many of them it can be affordable too now adays....pls don't give excuses to yourself and any random reason for not being vegetarian .
Reached here coz of youtube suggestion, holy crap, who is this guy and how does he tell so much hot garbage with so much of confidence? Before pointing out issues, one thing I agree with him is the hype for superfood is so fake and a myth, good and yes its true.. Issues in no particular order..
1) Before 1800's there was no date of birth or date of death records of common people, then how is he saying people died like flies in olden days? What evidence does he have to make this point? Ok, I get it, that is the story sold by Science to the world!!!
2) Thirumoolar (a saint from south India) many 1000 years ago has written exactly how a child comes to be, thats the level of knowledge people had about human body and its function.. Not just that, from single cell to evolution theory, everything has been explained by saints in south India, maybe he is ignorant of this, but if you are talking "In the name of Science!" and against knowledge people had in past, is it not his primary requirement, to learn the basics before talking, publishing a book tho dor ke baat!!, have no idea how he managed a book!!
3) The native cows in India and Jersy cows of US are 2 separate species, when he talks about carbon emission, why does he not analyse that? He needs to as it tells a lot!!
4) When people say someone's body is hot or cold, they are not talking about the temperature that a body maintains (this is just so lame), when someone has a hot body that means the body needs to take extra effort to cool that body down to its normal temp and when someones body is cold, the body automatically does the reverse.. Food that can increase the body heat will not be consumed by someone who already has a hot body as that can make the body work harder to bring the temp down.. This is important in medicine as well, coz, what can be cure to one person can cause illness to other.. Now that is the level of knowledge people had 1000's of years ago.. What is this guy saying, today's medicines fixed everything..
5) Food preservation can be different today than before, but food preservation has always been around.. Today people have freezing option, but in the past, people dried vegetables and meats, fermentation was also 1000's of years old, this idea of fresh food is a new thing.. People today are scared of microbes or germs building on preserved food!!! Again, who put the fear of germs in today's people, you guessed it right, its the same wonderful Science!!
6) This idea of upper class people didn't eat meat!! What nonsense, he needs to checkout vedas that has slokas on how to please a brahmin by feeding him cow! Or the slokas that explains on how a cow should be butchered.. If not for Buddhism, Indian brahmins would be eating meat till today..
7) This modern world has so many people dying coz of medication and I am not telling this, anyone can find this from one google search and here is someone sitting and saying, we are built by medications!!
I am not against Science but against people like this KrishAshok who make Science bad.. Really wish people use their logical brain and analyse details before appreciating people for maybe, bold talking..
I request you to make scientific videos on ghosts n all.. Nowadays podcasts are happening on ghost hunter who are spreading fear.. You know human mind is so powerful.. Kindly bring someone who can talk on this superstition or real fact.. Definitely tht is also science.. If truly exist..
That’s a great idea! Thanks for the recommendation! I’ll work to fix something up.
That was one of the most informative and best videos i have ever watched...great work
Thank you so much!
Old ideas beliefs need to be validated or bunked in terms of modern science through research.
It’s not usually that binary, but I agree with you on principle. Everything should be tested multiple times with different methods to understand its legitimacy.
This interviewer is naive
In what way?
Just shared this amazing conversation with my family groups 😊
Thank you so much! what were some of the more interesting responses?
You mean jaggery is acidic & therefore has low PH.
Yes exactly
EXCELLENT PODCAST!!
BRING PPL BACK TO REALITY!
Thank you thank you thank you!
39:20 very fast to conclusions hun?
It depends on which type of protein it is what other foods are present with it.
Red meat is digested almost as easy as water. But if you eat red meat with wheat which has protease inhibitors youll definitely get problems digesting it altogether. Plant protein on the othe other hand is largely indigestible on its own. Fat on the other hand is the hardest thing to digest because again depending on the type of fat, if its plant oil good luck with that, animal fat? easy. But because of recent low fat fad now people have less bile sensitivity, what do i mean by that? People eat regularly meals devoid of any kind of animal fat which is required to stimulate gall bladder to release bile which is necessary to breakdown fat.
I think there are a couple of things I’d like to point out. First, protein is the hardest thing to digest in terms of calories. It takes around 25% of the calories consumed in protein to actually metabolise the protein. Carbohydrates are next at around 5% and fats are the easiest to metabolise, needing just 1-2% of the energy consumed. But digestion and metabolism are extremely complex processes that are not possible to simplify into one number.
@@rationable why are you mixing the caloric expenditure with the actual capacity of digestibility of the substance? Actually what you wrote is completely irrelevant with what I said. If protein is of high quality as like in raw red meat eaten alone, it's digestibility is near 97%, if the meat is fatty and the person is bile insufficient then the fat will be the major residue in stool.
Now try to comprehend what is more indigestible.
@amanthatthinks I was trying to express a measure of the energy spent to digest a macronutrient. What’s the measurement you’re using to measure digestibility?
@@rationable absorption of the substance
How are red meat and water similar when it comes to absorption?
no man the cucumber hack works😂😂
Very thoughtful discussion, great information, being basically science based person gives minute information
Thanks a lot
Thank you so much! I hope you’ve subscribed. I’ve got lots more coming.
@@rationable ok
@@rationable one more thing according to my knowledge
Aurvada nusar there are taste
..sweet, sour,.salty etc but tikht teast of chili ,taste is not taste but Irritation .
Nature has created such taste so that animals shouldn't eat those things.
Especially 🌶 spreads it's seeds as it gets very dry automatically, doesn't need other medium so protect seeds
It is irritating and smells
Oh I see. That’s interesting.
Interesting video. It is soooo much info I have to watch this again.
It’s a gift that keeps on giving
Instead of jumbling & shouting if you could have spoken in with good breathing Span then it would have more attractive, can see this negative face even on the body language of Mr. reasonable. Though the topic is interesting I quite due to the unpleasant way of presentation..
I don’t understand what was so unpleasant. Could you elaborate please?
Correct
Hats off
In Kerala meat eating is considered as privileged because it’s dammm costly compared to seasonal vegetables any time of the year ....even fish is costly.....people are terribley mocked for being vegetarian ......and if you call someone to house and feed them good veg food,they will say what man you fed us poor mans food...(daridravasi they call).one of the main reasons a keralite migrate to wealthy nations is they can have meat everyday.....
Just aterly nonsense.....to kill other animals in this age where we can grow any kind of vegetarian food. and calling it high status standard is very sad.
Dr askok what do u think we survived covid due to medical advancement .
I’ll try to answer that, if that’s okay. I’m my view, there are 3 reasons for those of us who survived Covid. 1) 97% of us would have been unaffected by the virus or, at the most, not seriously affected to require hospitalisation. 2) the lockdowns and isolation along with mask mandates and sanitation activities 3) the vaccines.
The height of delusion
No your gods came down to save you.
This is so so good.
Thanks so much buddy!