Storage of Foods

Discover effective methods for food storage, essential for preserving grains and cereals before ultimate consumption. Explore traditional techniques such as Rhombus containers and granaries, which use woven grass or mud to create robust storage capable of safeguarding up to 2000 kilograms of grains. These methods maintain uniform temperatures, crucial for preventing spoilage, and effectively ward off pests, ensuring long-term viability of stored food.
Learn about cribs, crafted from natural materials like sticks and raffia palm, designed to enhance ventilation and allow for storage of grains with slightly higher moisture content. Cribs provide a simple yet effective solution, facilitating easy transfer of commodities from field to storage while minimizing the risk of heat buildup and microbial spoilage.
Discover how huts employ smoke generated from fireplaces to create inhospitable conditions for insects, particularly beneficial for preserving maize and other grains yet to be dehulled. This age-old method capitalizes on natural elements to maintain food quality.
Explore modern approaches including jute bags and silos, which offer efficient and organized storage solutions. Jute bags provide convenience and are ideal for storing threshed and shelled grains, while silos represent a contemporary method for large-scale storage, ensuring cleanliness and effective pest management through fumigation.
Enhance your understanding of food preservation with these practical methods, spanning traditional wisdom to modern innovations, all aimed at securing grains and cereals for prolonged shelf life and food security.