Halwa puri wali aloo ki tarkari | Puri paratha and alu bhujia by special recipe

Welcome to my kitchen! In this video, I bring you a step-by-step tutorial on how to make Aloo Ki Tarkari, a delicious and easy potato curry recipe that's perfect for any meal. This authentic Indian dish is simple to prepare and bursting with flavors. Follow along to learn how to cook Aloo Curry / aloo bhujia with simple ingredients and traditional spices, creating a flavorful and comforting Indian potato curry that everyone will love. Serve alu tarkari with puri paratha ❤
Ingredient:
Gravy:
Cooking oil 2tbsp
Potatoes 1/2kg
Onion 1 medium size
Salt 1tsp
Chilli flakes 1&1/2tsp
Roasted crushed cumin 1tsp
Orange food color 1/4tsp
Nigella seeds 1/2tsp
Water as required
Tarka:
Cooking oil 1tbsp
Mustard seeds 1tsp
Curry leaves 15q
Cumin 1 Tbsp
Puri paratha:
Flour 1/2kg
Dry milk 3tbsp
Salt 1tsp
Cooking oil 2tbsp
Flour mixture (saath):
Flour 4tbs
Ghee 4tbsp
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Why You'll Love This Recipe:
Authentic Taste: Experience the rich and traditional flavors of Indian cuisine.
Easy to Follow: Simple, clear instructions suitable for all cooking levels.
Perfect for Any Occasion: Ideal for festive meals, family gatherings, or a cozy dinner night.
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