No Bake Chocolate Eclair Cake
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- Опубліковано 24 сер 2024
- No bake chocolate éclair cake is a simple and easy no bake dessert. It consists of a combination of whipping cream, vanilla pudding mix, sugar, Graham crackers, and semi-sweet chocolate chips. These ingredients create a taste that is simply to die for. Give our éclair cake a try and let us know what you think.
There are a few preparation tips to our delightful chocolate éclair cake. First, the Graham crackers can be purchased in just about any major supermarket. If you can’t find them there, most Asian stores will carry them. I always pick up the honey Grahams, as they are a tad tastier. A sharp knife can be used to trim them to the contours and shape of the container you’re using.
In this recipe, we use Jell-O vanilla pudding, but just about any brand can be used. Attempt to purchase a good quality or brand, however, as it will add to the richness of the dish. Get the recipe: cooknshare.com...
In terms of the whipping cream, any brand can be used, as well. Try to use a cream that is above thirty percent fat content; otherwise, it won’t whip up very well. I always get asked if all purpose cream can be used in many of my recipes. The answer to this is: not really. It simply doesn’t contain enough fat. If you must use it, make sure it’s cold, and you might have some luck with it.
You can use as many layers as you want for the cake; although, I find three is plenty. Just keep in mind, If you have too many layers, I find, it doesn’t set properly. Having said that, it should be placed in the fridge for about 4 to 6 hours. If you don’t leave it in long enough, it will not set properly; on the other hand, if you leave it in too long, it will become mushy.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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I have to make this.
Looks sooooo yummy, simple and easy to make. thank you for sharing.
Great. I think you'll enjoy it. You're very welcome.
I have made this recipe before lots of times. I love it! It is also great frozen. Plus it lasts along time in the freezer (if no one knows it is there!).
Yes, it would be good frozen. I enjoyed it too.
Yummy 😋 I have to make it.
WOW!! That's easy to make and looks very good!! Thank You Dave for sharing!
Hey Eric. You're very welcome. Hope you try it.
I will make it Dave!
AWESOME!!! I am making that this weekend.
Great. Let us know how it comes out.
Thank You!!!
I love your recipes. They are delicious, easy nd practical. I will definitely make this one soon.
Hi. Thanks so much. Let us know how you like it.
oh YUM! totally making this! thank you for sharing
Hope you make it, and you're very welcome.
I made this last night for my guests...and it was ah-mazing. everyone loved it.
Looks very tasty!
Thank you very much.
That looks so delicious!
Thanks very much.
omg, i just made this for Thanksgiving! It was so good!
Great. That's what we love to hear. So glad you enjoyed it.
Looks fantastic
Hi. Thanks so much.
so yummy 😊. will definitely try it
Great. Let us know how you like it.
okay it's official you got me with this recipe I just subscribe!!!!!!!
Hey Lilly. Thanks so much and welcome to the channel.
Yummy!!! Thanks
You're very welcome. Hope you try it.
yummm!!!
Thank you.
mmmmmmmmmmmm looks fantastic !!! i must try :D
Thanks so much. Let us know how you like it.
Im literally gonna make this today haha
Great. How did you like it?
Sadly we don't have Graham crackers in Australia
Hi, Dave. That cake looks really yummy. What's the best way to perfect gingerbread cookies? Have a good day, good buddy.
Hey Byron. Thanks so much. I think the trick is to make them moist. Hope you have a great day too.
Hi Dave, I cannot find those cracker biscuits here in Australia. What else do you suggest I use instead? Thank you.
Hi Julia. That's kind of funny, isn't it. I guess you can use any kind of cracker as long as it's not salted. Hope you give it a try. Stay safe and well.
@@TheCooknShare Thanks chef. xoxo
I will try to make these.
My regular bakery is gonna be *** 'ed off !
Great. Let us know how you like it.
Great recipe! But is there any alternative if there's no Grahams?
hi you can use unsalted soda crackers. :-)
can you make brownie cake with toasted meringue? 😍
Hi Faith. We'll put that on our list for sure.
Can we use sugar free chocolate or chocolate with 85% coco for chocolate topping if not how we replace it reply soon waiting
Hi. I think that would be fine. Hope this helps.
hi can i use all purpose cream instead of cool whip
Hi. I don't use it as it doesn't whip up very well. You should use a cream above 30 percent. If you have to use it, make sure it's really cold. Hope this helps.
why don't you talk in your videos anymore Dave?
I do in every second video. New thing we're trying.
You should get married
Why is that?
TheCooknShare. Because you're good at cooking and it's not good to be alone
a guy who knows how to cook good is never alone ;)
THANKS YOU GOODNESS 🌟 CHOCOLATE ECLAIR CAKE SYLVIA FAMILY SOUL FOOD COOKBOOK ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
Hi Daphne. You are so welcome. Hope you get the chocolate eclair a try and enjoy. If you do let us know. Stay safe and well.