Cretan village Hamezi - land of Olive oil, Sitia, s1e3
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- Опубліковано 18 жов 2024
- I left part of my heart in Sitia-Crete, the place, the food but mostly the people were out of this world. Enjoy the 3rd episode and there are more episodes from Sitia coming up soon!!!
A huge thanks to everyone involved to make this episode especially my dear friend Elefteria Koumentaki
In this episode...
Dimitra's apartments, a little oasis in Sitia
Dimitris Garefalakis prepares fresh artichokes to serve with Raki
Alexandra Psaraki makes Breakfast with cracked wheat (hondros) with fresh goat's milk and honey,
Ghogho Garefalaki cooks Goat stew with artichokes stuffed with staka and creme fresh
Nicoletta goes for herbs hunting with Zambia and Gianni
Pantelis Kouvarakis gives us a demonstration of making Staka
A visit to Inodion restaurant
Cretan music was played by:
Manos Lantzanakis on Boulgari
Dimitris Nikakis... Laouto
Nikos Priniotakis... Violin
Filmed and edited by: Tony Kavalieros
On camera for herbs hunting: Nicoletta Pagoni
Assist: Takis Haralambidis
Drone takes with: DJI
About Savor Greece visit thegreekchef.u...
Travel Plans for Crete visit thegreekchef.u...
music in this video from:
UA-cam music library
do you like to visit Sitia? contact Tony at savorgreece@gmail.com
Really enjoyed it! Great job Tony! Glad to see my village in your channel and my beloved villagers! Thank you for it!
I like the string instrument music with the artichoke and milk and cracked wheat sounds countryside/rural.
I'm going to watch this video right now. Tony mou You know how much i like Crete
Oh wow, all that food looks soooo delicious. Thanks for sharing
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When the man demonstrated how to prepare the artichoke, it looked as though it would be eaten raw. Is that so? Thanks for the quick tour of Sitia, Tony. I felt as though I were on vacation with you!
Yes when artichokes are fresh the white part with lemon and salt is delicious!@
Weldone Tony . I loved the process of making Staka . I wish i could taste it
Gee, I never have seen an artichoke this size .
Hamaizi