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I make mine the same way using stewed tomatoes that I make. SOOO DELICIOUS
You did a great job making the Shrimp Creole. I had that at Gumbo Shop in Bourbon Street for my Nola vacation.
You are excellent at explaining how to cook!❤
Love the idea about using the fresh tomatoes!
Chef... you can cook for me anytime. My father's family was from LA and it has been years since I have been down there. ❤
When are you going to make chicken & sausage gumbo? I make it often. Anxious to see your technique.
Check out these key moments:Using your fresh tomatoes- 1:20Getting the onions cooked- 1:58Sweating the vegetables tip- 2:27Shrimp and onions- 4:36How Shrimp Creole is traditionally served- 5:45Shrimp Cook Time- 6:26Serve it up!- 7:15
❤,yummmm
we agree!
Tony's chacheres please
Love Tony's Creole Seasoning
Where's that hat from?
I make mine the same way using stewed tomatoes that I make. SOOO DELICIOUS
You did a great job making the Shrimp Creole. I had that at Gumbo Shop in Bourbon Street for my Nola vacation.
You are excellent at explaining how to cook!❤
Love the idea about using the fresh tomatoes!
Chef... you can cook for me anytime. My father's family was from LA and it has been years since I have been down there. ❤
When are you going to make chicken & sausage gumbo? I make it often. Anxious to see your technique.
Check out these key moments:
Using your fresh tomatoes- 1:20
Getting the onions cooked- 1:58
Sweating the vegetables tip- 2:27
Shrimp and onions- 4:36
How Shrimp Creole is traditionally served- 5:45
Shrimp Cook Time- 6:26
Serve it up!- 7:15
❤,yummmm
we agree!
Tony's chacheres please
Love Tony's Creole Seasoning
Where's that hat from?