7566 by AN SHIM TEA

There are 8 regions in Vietnam and it is possible to find tea production in each of them. The most tea producing regions are Northwerstern Region (TÂY BẮC) and Northeastern Region (Dong Bac) located in the North part of the country and divided into 9 provinces famous for its tea.
SHAN TEA is a unique wild variety of Camellia Sinensis which grows high in mountains of the Northern part of Vietnam. SHAN TEA or SNOW SHAN (snow-upon-a-high-mountain) arises from the thick snow-white coat of fur that embraces each silky green tea bud. This telling feature enables the tea leaves to thrive at a height of 2000 meters above sea level, hampered by bitingly cold and frosty climate all year round. Ranging along North West Mountainous area: from Hà Giang, Yên Bái, Lào Cai to Lai Châu, Điện Biên, Sơn La ... Each of those lands is filled with Snow Shan Tea traces. Depending on the different soil condition, climate, harvesting habits, and crafty processing method in each province, Snow Shan Tea Taste would vary accordingly.
Snow Shan Tea in Vietnam has been gradually affirming its position in competitions around the world with its unique delicious flavor and endless stories of cultural identity and the vitality of Vietnam mountains.
7566 (AN 1) is our first blended Sheng Pu'Er which started our author's product line created by AN TRA and AN SHIM TEA. We dedicate this tea to our long-term relationship and memorizes this moment with the name '7566" which means 7566 km between Riga and Hanoi. This distance never stooped us from dreaming and creating a better future for Vietnamese tea. We believe this tea will start a new chapter in Vietnamese Pu'Er culture and attracts people to learn more about the culture of aged tea.
Using raw material from different provinces of Norther part of Vietnam, we tried a lot to create a special tea with its own original character and flavour. We used both aged and fresh tea leaves to balance aroma and taste as well as harmonize the energy inside. We are proud to introduce you this first project we were working on during last few years.
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Vietnamese tea collection:
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