The 10 minute Masterclass to cook the Perfect Picanha Roast

[@theubiquitusgastronaut8273]

This my friend looks fanbloodytastic 😋

[@MarkSnaterse]

Looks fantastic! Great sear on the fat cap at the end. Eet smakelijk!

[@jonathansongco4302]

Awesome!

[@ronaldforsythe1248]

Do you and your wife think about adopting I'm just asking that looks so good😂

[@morvegil]

Better than Ribeye.

[@olafperoud]

Hey Roel, did Guga approved it this time😅?
Love the channel.
Eet smakelijk.

[@dinorabalde943]

I will do the right. There's always my choice. That's how you cook decently.

[@dinorabalde943]

I think you're right.

[@MrRebar15]

*Pitmaster X ----> The Picanha King*

[@dinorabalde943]

Really like the recipe. Let's be more honest.

[@ronsimpson143]

green yuzu

[@jerrystouten5136]

Djeruk puruk heerlijk

[@MaciejDrelichowski]

What piece of beef is that?

[@kirkhammet1990]

Picanha

[@cnbb.q]

Kaffir limes.. but why not use the skin? Thats the best part of them

[@cfuzzkennedy]

I haven’t had one of these that I liked yet. That silver skin just ruins it for me.