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I've been doing it for YEARS 😊
Roel, Love it … Going to make these ribs today 👏❤️❤️❤
I missed you in my UTube feeds, glad I eefound you
Love your videos, Roel -- been following and watching for years! Will try this recipe for sure. How is Morrison? We miss that guy :)
You can also use soda syrup instead, as in the stuff you would mix with Soda Stream, or used at soda fountains to dispense soda, to shorten or reduce the reducing stage.
Lekker man❤❤❤
Root beer is great also!
What you did there Mr Roel, you did well.
Loosk great Pitmaster
You might want to try the souse with some Jägermeister for some added winter flavor ;-)
Awesome!
I am imagining the sauce... with Mexican Coke a Cola!!! Real sugar ❤❤❤
What kind of wood splits are on the shelf sitting in the background?
Some of it looks like beech
@@chrisbrown456 He uses beech as smoke wood often so you're probably right.
👍👍😃
They look fabulous. Now I fancy ribs but it is minus 1'C here in Canada. How is Morrison these days?
I've been doing it for YEARS 😊
Roel, Love it … Going to make these
ribs today 👏❤️❤️❤
I missed you in my UTube feeds, glad I eefound you
Love your videos, Roel -- been following and watching for years! Will try this recipe for sure. How is Morrison? We miss that guy :)
You can also use soda syrup instead, as in the stuff you would mix with Soda Stream, or used at soda fountains to dispense soda, to shorten or reduce the reducing stage.
Lekker man❤❤❤
Root beer is great also!
What you did there Mr Roel, you did well.
Loosk great Pitmaster
You might want to try the souse with some Jägermeister for some added winter flavor ;-)
Awesome!
I am imagining the sauce... with Mexican Coke a Cola!!! Real sugar ❤❤❤
What kind of wood splits are on the shelf sitting in the background?
Some of it looks like beech
@@chrisbrown456 He uses beech as smoke wood often so you're probably right.
👍👍😃
They look fabulous. Now I fancy ribs but it is minus 1'C here in Canada. How is Morrison these days?