Dear Didi, thanks a lot for teaching such a wonderful technique of making millet roti. I tried your technique to make jowar roti today, it came excellent. Thanks again.
I tried it two times and came out well the second time. My Son liked the ghee toasted roti with paneer curry. Mam, truly it's kind of liberation from that oily -टूटे ragi dosas ।
Thank you mam for sharing this amazing and easy way of making ragi chapati...before watching ur video i tried making ragi roti couple of times but ended up getting irritated as it always broke into pieces...even after watching the video i was bit skeptical because of my experience...but honestly now i am so so so happy that i was able to make it successfully by following ur process...thanks a ton mam..god bless you...😃
After watching ur video i tried this recipe at home. It done very perfectly and it is very soft and it is very easy to do. I liked this very much. Thank you mam for showing this video..
Ma’am, thank you so much for sharing this important tip in making ragi roti.. I tried it and for the first time it did not become ragi biscuit! I could not believe the same ingredients but different technique can give such different results.. thank you again, God bless. - Nasrin
Thanks ma'am to show a such a easy way to prepare ragi roti it's really very easy and tasty too . I don't understand how some people dislike this video it means they don't know to cook . I usually prepare rice roti in this way so it's very easy.
I love your soft and supportive voice. Your instructions are simple and straight without too much irrelevant talking like some people do. Your humility makes me want to follow you and your recipes. Thank you sister!🙏🙏
Poonam Ji, I successfully tried your recipe today. Your video was very helpful because you tell the exact proportions and procedure and show the results at the end by scrunching the bread at the end in your hands which shows what to expect in the end product. Thank you very much for sharing.
amazing. really loved the roti's super soft and nice. thank you so much for sharing this. I had been struggling since 6 mo before watching this. Thank you again
Very well made ...I can't believe that this can be soft too...Wonderful mam...Must try this...Since I have problem of gluten ...This roti is a really good option...So far I had made only bhakti out of it by adding grated coconut.it is quite stiff & hard compared to your Roti's...God bless u..It recipes r always awesome
Maine. Aaj subh aapne batai us tara hase ragi ki roti banyak bahut hi pachi roti bani thi mai gujrati hu mune pahele banana nahi aastha thank u ragi ki roti dekha ne k lite. 😊👌👌👌👌
I tried this method of making ragi roti today and came out excellent. I was really happy with the ultra soft ragi rotis and the fact that i was able to roll the rotis like usual rotis :) thank u poonam ji for this recipe. its a keeper :)
I've been searching for a gluten free roti to eat with eggs and ghee for breakfast. Going to try this with sprouted ragi flour in a couple of days. Hope it works! Thanks
Very nice and simple recipe. Explained in easy steps. Good for lunch box and healthy too. Can I prepare the dough previous night and store in fridge for next day. Will the rotti be same consistency? Please suggest.
Thank you so much for this recipe! Easily phulti h roti or roll krke stick b ni hoti! Maine oil k bina b try kiya, it was good. But oil definitely makes it better! 😊
What should be the portion for best multigrain as i have all different packs of ragi, jowar, bajra, rava, rolled oats, maize flour and wheat flour and i want to know the quantities to make the mixture as the last time when i made it was nit good enough to prepare chapaty or paratha...
hii mam u r awesome and u r my master chief mam humre yaha ragi ka ata nahi milta isse koi or naam se bhi jante h kya plzz tell me as soon as possible 😊
It came out very well aunty.thanks so much for showing this method but ragi flour has a different flavor. I want to regularly take it but tastes differently.. is it a drawback of ragi?
We make it at home regularly. Goes well with onion chutney. We also add onions and drumstick leaves to the dough along with finely cut chilles and a little tamarind juice. Try it also!
Mm thank you very much for your simple explanation we are very fond of Ragi and jowar roti but never got it done .today will try and relish. Thanks and Regards
Kyaa baat hai, like your presentation and attention to detail especially when you crunched the roti at the end to show its softness. Thanks for sharing Poonam Ji.
Dear Didi, thanks a lot for teaching such a wonderful technique of making millet roti. I tried your technique to make jowar roti today, it came excellent. Thanks again.
I tried it two times and came out well the second time. My Son liked the ghee toasted roti with paneer curry. Mam, truly it's kind of liberation from that oily -टूटे ragi dosas ।
Hi I tried this recipe & it was amazing, nobody could believe I made soft ragi roti. Thanks for this!
This is very innovative. In Karnataka we eat Ragi dishes everyday. This new way of cooking Ragi will definitely come in handy.
Thank you mam for sharing this amazing and easy way of making ragi chapati...before watching ur video i tried making ragi roti couple of times but ended up getting irritated as it always broke into pieces...even after watching the video i was bit skeptical because of my experience...but honestly now i am so so so happy that i was able to make it successfully by following ur process...thanks a ton mam..god bless you...😃
Dear madam... I tried today ... too delicious and 100% successful . Thanks
After watching ur video i tried this recipe at home. It done very perfectly and it is very soft and it is very easy to do. I liked this very much. Thank you mam for showing this video..
Rajitha Andhyal wow nice
Bahut badhiya tarika. Aaj aasani se ban gayi mujhse pehli baar nhi to tut jati thi thanks a lot🙏
Ma’am, thank you so much for sharing this important tip in making ragi roti.. I tried it and for the first time it did not become ragi biscuit! I could not believe the same ingredients but different technique can give such different results.. thank you again, God bless. - Nasrin
Wah bahut accha! Ab toh merey liye bahut easy ho gaya, merey diabetes Ko control mein rakne mein bahut madad milegi!
wow madam superb recipe hai. maine abhi try kiya, unbelievable.... itni acchi roti bani hai
Thanks ma'am to show a such a easy way to prepare ragi roti it's really very easy and tasty too . I don't understand how some people dislike this video it means they don't know to cook . I usually prepare rice roti in this way so it's very easy.
I love your soft and supportive voice. Your instructions are simple and straight without too much irrelevant talking like some people do. Your humility makes me want to follow you and your recipes. Thank you sister!🙏🙏
It was amazing experience.. Ragi roti came out puffy and soft.. Thanks a lot
Didi, roti to badhia hai hi, par saaf - suthri rasoi, aur aapki sunder hatheli 👐 ka bhi jawab nahi!!
Bahot sundar
आपने बहुत अच्छा तरीका बताया अब मैं इसे जरूर बनाऊंगी
Masala Kitchen; nice vid, with some awesome info...thanks for sharing your techniques
Excellent way of teaching, made it at home... the results were amazing.
Thank you !
Poonam Ji, I successfully tried your recipe today. Your video was very helpful because you tell the exact proportions and procedure and show the results at the end by scrunching the bread at the end in your hands which shows what to expect in the end product. Thank you very much for sharing.
amazing. really loved the roti's super soft and nice. thank you so much for sharing this. I had been struggling since 6 mo before watching this. Thank you again
Very well made ...I can't believe that this can be soft too...Wonderful mam...Must try this...Since I have problem of gluten ...This roti is a really good option...So far I had made only bhakti out of it by adding grated coconut.it is quite stiff & hard compared to your Roti's...God bless u..It recipes r always awesome
This is amazing.. I use to struggle make ragi roti alot.. but this method made it so easy.... thank you so much for the Video
I tried and Allhamdulilah it was yummy and soft. Thanks aunty for this recipe
Thanks for the recipe. Your voice is so soothing!
I tried this at home and came out very well. I couldn't make them round though :) thanks a lot.
Mam Maine isi method SE kuttu k aate ki roti banaye vrat k liye bahot soft bani thank u thank u v much
Madm apne bhot acha banaya but kitani roti ka ata bana ke rakha sakate one time ya 3 rotiya ata bana sakate hee thanks
Maine. Aaj subh aapne batai us tara hase ragi ki roti banyak bahut hi pachi roti bani thi mai gujrati hu mune pahele banana nahi aastha thank u ragi ki roti dekha ne k lite. 😊👌👌👌👌
Very easy n quick receipe
Can we make Raagi dough in advance
This looks easy... Will try it.... Ma'am your voice is soothing!
I tried this method of making ragi roti today and came out excellent. I was really happy with the ultra soft ragi rotis and the fact that i was able to roll the rotis like usual rotis :) thank u poonam ji for this recipe. its a keeper :)
I've been searching for a gluten free roti to eat with eggs and ghee for breakfast. Going to try this with sprouted ragi flour in a couple of days. Hope it works! Thanks
Very nice and simple recipe. Explained in easy steps. Good for lunch box and healthy too. Can I prepare the dough previous night and store in fridge for next day. Will the rotti be same consistency? Please suggest.
I made it with this technique and it came out awesome...exactly the way it is explained...superbly soft....thnx for such awesome technique
Wow i tried ur recipe today it was amazing thank u so mch
Thank you so much. Just made Ragi roti....
So soft and so easy to make. Thank you once again for sharing the video.👌👌👌
Thank you mam...ye aasaan tarika share karne ke liye.☺👍
I'm so glad you put out this video. At the moment, my ragi rotis come out like thick biscuits. :)
Jai jhulelal aunty lots of love from Sindh pakistan
Thank you so much for this recipe! Easily phulti h roti or roll krke stick b ni hoti! Maine oil k bina b try kiya, it was good. But oil definitely makes it better! 😊
Nice mam kya isko gas par bhi dekh sakte
Itz coz of u this recipe actually nor like others .....Thankkkkkkk UUUUUU
I made it today.. It was super soft.. Thanks a lot for this easy recipe.. Please upload chawal ki roti also.. Thank u so much.
What should be the portion for best multigrain as i have all different packs of ragi, jowar, bajra, rava, rolled oats, maize flour and wheat flour and i want to know the quantities to make the mixture as the last time when i made it was nit good enough to prepare chapaty or paratha...
Rahi kis weather mai faydemend hai khana
Super,
Which side dish suitable for this ragi roti?
hii mam u r awesome and u r my master chief mam humre yaha ragi ka ata nahi milta isse koi or naam se bhi jante h kya plzz tell me as soon as possible 😊
Very good method aunty.
What ghee brand is you using
Super and well explained Auntey
aunty aapke bataye hue tarikese bohot hi badhiya bana.. thank u soo much ❤❤❤
Wow!! Very nicely explained and madez👍👌
Madam I am south indian aapka roti bhahth accha hi i tried this it's extraordinary
Thanks for good receipe... and very simple making yummy...
Can we make extra dough keep in the fridge and make rotis later
i like your measuring cups😊
Super and easy preparation, thank you
Wonderful , I near cooked ragi rotis in my life but after watch your recipe video , result came very good , thanks
Nice roti can i add little wheat flour
Superb ragi roti, thanks for teaching us
Excellent idea to cook ragi roti
Thank you for creative method and tips. I have been always struggling to make ragi roti. Now no more suffering, I will follow your method.
Thank you for the English subtitles. How many days is the bread good for after it is cooked? Does it freeze well?
Thank u Mam
Way of explanation is good
Super sis... nice work.... :) .... specially oil free method is perfect.
Kya nachni ke aate ko wheat flour m mila ke bna sakte hi
It came out very well aunty.thanks so much for showing this method but ragi flour has a different flavor. I want to regularly take it but tastes differently.. is it a drawback of ragi?
wow very nice....i will make this way...thank you mam
Thank you Poonam Ji, aaj maine apki ye recipe use karke ragi ki roti banai aur bahut hi mulayam aur naram roti bani. Thank you so much.
Thanks for the recipe. I tried it and came out very well with your recipe
You have beautiful fingers I loved your recepie
Very nice video, thank you for a much needed information .
Thnx mam aaj hi try karungi👍
We make it at home regularly. Goes well with onion chutney. We also add onions and drumstick leaves to the dough along with finely cut chilles and a little tamarind juice. Try it also!
Sarada Balaji nice idea ma'am. Thank you
WOW
isko daily khane se problem ni hoga na
Thanks for the recipe. How do you make the onion chutney?
Wow...it works👏👏👍
You are excellent...
I very much liked way u explain stuff!
Also u have a soothing voice!!
Mm thank you very much for your simple explanation we are very fond of Ragi and jowar roti but never got it done .today will try and relish.
Thanks and Regards
mam aap daily routine ragi roti he khate hain yeha gheu ka v
Thanks mam aapne ise banane ka asan trika bataya
Too good Maam 👍🏻👏🏻
Looks very yummy.are you Punjabi or sindhi
Aapto buhot easy se banaliya mam
mam diabatic patient le skte hain kya ?
Thanks! A lot ma'am for this healthy recipe..🙏🙏😊
I very like it this rote thank you so much mam for shearing me 😋😋😋
Madam bahut ache aaye he rotiyan.... thank you... very soft...
Can we make this in lot of quantity and refrigerate it?
Excellent madam, I will definitely try this... 👏👏👏
kamala Umesh has
Bajreki roti kya ragi ki padhatise baasakte hai kya?
Kyaa baat hai, like your presentation and attention to detail especially when you crunched the roti at the end to show its softness. Thanks for sharing Poonam Ji.
Can we make this ata in the night and roti in the morning or we have to make fresh before cooking only?
Great! I didn’t know that you had to boil the water and then kneed it. Thanks !
Ragi grain dhona zaroori hai?
Ragi ke atta ko chalni karna hai ...dough banane se pehle?
Ragi kise khte h plz rply
So nice mam, thank you very much for the video
Kya hum brat me kha sakate hi ye roti please answer.
@@MasalaKitchenbyPoonam thanks
Very nice I tried it turned good
Mam bachon ko kis tarah se raagi khila sakte hain
Nice recipe, mam can we make and keep in fridge and eat next day ?
I mean man can we make roti and keep in fridge ?
Badhiya. Ty for sharing