Malaysian Chili Pan Mee

Chili Pan Mee is a popular spicy Chinese Malaysian noodle dish. This dry version noodle is made with homemade Chinese's egg noodles and flavored with spicy & crispy roasted chili paste, garlic oil, and top with some savory meat, fried anchovies, and poached egg. To complete the dish, serve the noodle with some anchovy soup with Sweet Leaf. It's also known as Mani Cai or Sayur Manis in Malaysia.
For full recipe, pls visit my blog: www.seasaltwith... or at www.theflavours...
Related Recipes:
Chinese Egg Noodles Dough: www.seasaltwith...
or
Mee Hoon Kueh Dough: www.seasaltwith...
Spicy And Crispy Chili Paste: www.seasaltwith...
Crispy Garlic Butter Oil: www.seasaltwith...
Deep-Fried Anchovies: • Nasi Lemak With Sambal...
Crispy Fried Shallot: www.seasaltwith...
Anchovy Broth/Stock:www.seasaltwith...

[@cottoncandyflossful]

I just tried this for lunch. It was very satisfying. Thank you so much!

[@Seasaltwithfood]

cottoncandyflossful Thanks for the feedback. I'm glad you enjoyed it :-)

[@levyaanimanivellu5744]

i tried to doing this exactly .. it taste sooo amazingg

[@Seasaltwithfood]

Great 👍

[@kc9574]

Would add chinese mushrooms in with the mince for my recipe :D

[@Seasaltwithfood]

+Keith Chew sound good to me ! :-)

[@ummusaleem]

Yummm. thanks for sharing the recipe. I have tried chilli pan mee soup from paparich in Sydney, Australia. Since then I m immediately falling in love with the dish. The one that I tried had soup in the bowl.the broth was soo good. So light yet full of flavour. I am really excited finding your recipe.:) Terima kasih. ❤️

[@Seasaltwithfood]

That's the original Pan Mee with soup. Here is the video link ua-cam.com/video/r4Ko3X-ZCJI/v-deo.html Thanks for the comment and support :-)

[@ummusaleem]

Thank you so much for the link!! Definitely would look at the video. Keep up the good work :)

[@siewpeng6873]

This version is so authentic. Yummy!!!

[@aleyamohamed5433]

ahhhh been craving for this and im gonna make it this weekend!!! tq for sharing

[@salehtsn5803]

Tanks .. sy pun buat chili pan mie juga..

[@theresavidal8122]

i missed pan mee when im in malaysia everyday i went to fave noodle house face to face

[@SexyFunnyKitchen]

We just made a Laksa Burger on our channel, you gonna love it for sure :D

[@nickieidrus2027]

Sexy Funny Kitchen what the heck?! Laksa burger?!

[@Seasaltwithfood]

New Video: Popular Malaysian Pan Mee ua-cam.com/video/GNa6Y_I0j5c/v-deo.html

[@nantthetmonsaw27]

May i know the name of this vegetable for soup.

[@anieusop7081]

Sweet leaf

[@shirahamzah3098]

The recipe is so simple! Thank u for sharing 😊

[@Seasaltwithfood]

My pleasure 😊

[@eriday_05]

Is there something I can replace the prawns with ? Like ikan bilis ? Allergies are jerks sometimes lol

[@nenodukic1193]

There's really no need for extra salt.. Otherwise, great recipe

[@antonydevadass4856]

The French, Italians and Chinese use wine for one reason, the essence of taste, not for the alcohol. In the heat, the alcohol evaporates and you can ask any chef, they will make sure the alcohol is evaporated before proceeding. That's why sometimes you see the mega fire in the pan - it's the alcohol burning away. But I do understand the sensitivity of these things in some places. The closest I got to mimicking pork is frying mince Turkey meat in chicken fat oil.

[@ebisu8824]

Awwwwwwww

[@lily2011uk]

Thank you for the recipe. I gonna try today:)

[@nickieidrus2027]

can I use minced beef, lamb or chicken for pan med and omit the poached egg? I don't like poached eggs.

[@Seasaltwithfood]

You can use either minced beef or chicken in this recipe.

[@schpoingle]

looks great! nice job.

[@Seasaltwithfood]

schpoingle Thanks.

[@seanchiew3635]

How to make the dry Chili ?

[@Seasaltwithfood]

All the related recipe is in the description box. ua-cam.com/video/Z2CSp4KM-QQ/v-deo.html

[@goosecouple]

very good.

[@calayski24]

Hi. I want to use fried fish cakes instead of anchovies. Do you have recipe for it? Thanks!

[@Seasaltwithfood]

Calay Pestaño Fish cake video tutorial: ua-cam.com/video/31w6Bpb2g0c/v-deo.html

[@calayski24]

Flavours Of Asia Thanks a lot!

[@sengl5179]

thanks for sharing. I love it very much.....

[@Seasaltwithfood]

You're most welcome. Thanks for the feedback and I'm glad you enjoyed it :-)

[@fadillahbasni8053]

im muslim.i guees i can change the port with other meat..any suggestion wht shoul i use to change the cook wine?

[@Seasaltwithfood]

+Fadillah Basni Yes, you can always use chicken meat and omit the cooking wine.

[@MrWales]

Pork can always be replaced with chicken

[@hadifnco9366]

I love pan mee

[@Seasaltwithfood]

me too

[@moisesibrahim4078]

Wow revipes yummy!!!

[@elaineyap276]

thank for sharing. tqvm

[@Seasaltwithfood]

You're most welcome.