Canteen Cup Tuesday's Biscuits and Gravy

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  • Опубліковано 18 жов 2024

КОМЕНТАРІ • 39

  • @cmanofthewoodscentralus3217
    @cmanofthewoodscentralus3217 2 роки тому +1

    Looks like some good vittles to me. Thanks for Sharing. Stay Safe. Stay Healthy.

  • @ScoutLakai
    @ScoutLakai 2 роки тому +3

    Looking good brother. Delicious! I like this Canteen Cup Cooking series. Grants ideas and what not. Happy Tuesday Jo! 🔥👊🏼🤙🏼

  • @hike2bhuman110
    @hike2bhuman110 2 роки тому +2

    That sizzling of bacon made my day. Ooh yeah 👍🏻

    • @BrosephRussell
      @BrosephRussell  2 роки тому +1

      Best sounds to get you going HellToTheYeah

  • @pacificbushcraftandfirecra6358
    @pacificbushcraftandfirecra6358 2 роки тому +1

    Money Brother! Great CCT! Thanks for sharing!

  • @karlo8093
    @karlo8093 Рік тому +1

    I like that Broseph! Dumplings came out good, and it looked quite tasty. Like the little Nano stove too.

    • @BrosephRussell
      @BrosephRussell  Рік тому +1

      Thank you much 🙏 yeah om loving this stove

  • @LaurentGouzouAKALynx
    @LaurentGouzouAKALynx 2 роки тому +1

    Awesome Broseph 👏👏👏👏 first great fire management with the Firebox Nano to cook that yummilicious recipe of unusual biscuit and gravy. I really like the idea of switching the sausages for bacon 👌👌👌 I have to try it for sure👍 Happy canteen cup Tuesday my PBC brother 👊🤟🔥🔥🔥🔥🔥

    • @BrosephRussell
      @BrosephRussell  2 роки тому +1

      It sure was tasty 😋 the yummy goodness 😋 im totally inspired with using these firebox stove

  • @jeromejohnson6448
    @jeromejohnson6448 2 роки тому +1

    Love your videos

  • @CheezeheadChris
    @CheezeheadChris 2 роки тому +3

    Looks great! I've never seen it done that way but it works.

    • @BrosephRussell
      @BrosephRussell  2 роки тому +1

      HellToTheYeah Brother 👍 i think on Friday im gonna make some biscuits like Ed did with

    • @CheezeheadChris
      @CheezeheadChris 2 роки тому

      @@BrosephRussell Ed who???

    • @BrosephRussell
      @BrosephRussell  2 роки тому

      Ed Mendez

    • @CheezeheadChris
      @CheezeheadChris 2 роки тому

      @@BrosephRussell ummmm...not sure who that is. Or is he the Firebox stove guy??? I'm terrible for remembering names.

    • @BrosephRussell
      @BrosephRussell  2 роки тому +1

      He on Instagram i sent you a link on Instagram to his page

  • @Bushcraft242
    @Bushcraft242 Рік тому +1

    Looking good

  • @MichaelR58
    @MichaelR58 2 роки тому +1

    Happy Canteen Cup Tuesday Broseph , looks good , thanks for sharing , God bless !

  • @EatCarbs
    @EatCarbs 2 роки тому +2

    Damn brother! I just ate lunch but seeing that goodness made me hungry. lol
    Thanks for the video brother

    • @BrosephRussell
      @BrosephRussell  2 роки тому +1

      Yeah brother its a nice belly filler lol

  • @inthewind3675
    @inthewind3675 2 роки тому +1

    You made that look so easy. Delicious

  • @Valerifon1
    @Valerifon1 2 роки тому +1

    Nice one Joseph! I wanted to grab a couple of Dos Equis and jump through my TV to join you! 🤣🤣🤣 Atb - Luther

  • @edmendez55
    @edmendez55 2 роки тому +1

    Love B&G brother!

    • @BrosephRussell
      @BrosephRussell  2 роки тому

      Oh yes my brother im still gonna try that way youbdid your's maybe this Friday video

  • @jacquiblanchard3131
    @jacquiblanchard3131 2 роки тому +2

    That looks great! It's one of my favorites and now you have me craving it.

    • @BrosephRussell
      @BrosephRussell  2 роки тому +2

      Nom Nom Nomohlishis 😋

    • @jacquiblanchard3131
      @jacquiblanchard3131 2 роки тому +1

      I've never seem it made that way before and I need to try it. Thanks again!

  • @MarkKratzMC
    @MarkKratzMC 2 роки тому +2

    I’d eat that! Looks like you’re getting some mileage out of the nano.

    • @BrosephRussell
      @BrosephRussell  2 роки тому

      I like this nano so far and the big one the Firebox G2 stove is great

  • @lapicker1010
    @lapicker1010 2 роки тому

    Looks yummy! But when you’re trying to get something to “thicken up”, you’ve got to leave the lid off.