I do believe regardless of all negativity, the general public has nothing worry about because the only time Sat Bains cooks in his kitchen is when he makes a tasteless video.
I would rather have a big plate of crispy pork belly and rice with a few side bits in a Chinese canteen style restaurant. This stuff is clever but goes on tour in vac-pack plastic before service and (in my experience) rarely arrives hot or in sufficient quantity. In fine dining the dessert usually stands out as the most impressive/enjoyable thing...pistachio souffle etc which I would eat all day long
tell him chef, people that think chefs can work 12 hours a day for six or seven days a week every week and never get cut or burned are stupid. not to mention its a demo, sanitation measures are much higher during service.
Go to a restaurant and see what the chefs do when they get cut. Nevermind I'll tell you, they wash it, clean it, put a band aid on it, wear a glove over it and carry on cooking. The blood blister on his finger didnt even burst so what's all the fuss about blood getting into food when its not even bleeding?
So apparently everyone's become so "modern" they've all forgotten that things like door hinges and zips require lubrication as well. Geez, get your minds out of the gutter. That'd be awesome though - "Mum, I'm going down to the shed to fix my bike chain!" *brings down a portable stove and some lard*
when u know chefs that wash their hands one time a day , than plz stop eat his food. A Chef should have always clean hands and nails but of course it happens in the kitchen that u get dirty nails or hands. But its also not smart to show the dirty nails in a youtube video, dosent matter if michelin star or not. My recomendaition: Delete this video and make a new one its verry bad commericial for ur restaurant.
The whole “man fat” and “lube” comments... He’s having a bit of banter ffs😂 I thought it was funny! work in a kitchen and trust me, you’ll see, there’s a lot worse stuff said
i make a living too by cooking these kind of ''michelin'' dishes and sell them to rich stupid people....haha...i go buy a pizza and a coke now with the money i got from selling pig's fat and butter.
i don't think michelin would appreciate that type of language and attitude. Try to be a bit more mature with your comment replies in the future and please, try to avoid using profanities.
This is so funny love sat bains
Thank you so much for posting this awesome video!
Yum. Something that would fill me up with the first bite
Very creative! I will try those ideas and concepts with some of my ideas! Thank you for sharing such good ideas!
Interesting combination!! well done keep up the good work
wow. The Chef is very good and professional
Absolutely genius, gonna have to save up for his restaurant!
Nice plate. And that board looks good what is that? Just Plastic?
How'd you make the squash slice so flexible? Curious
@MiojuhBR He says marmite butter ... which isn't an off the shelf product, but a combination of marmite and butter.
Cheers!
miss you lots, do come back to singapore again soon chef!
:)
Awesome video mate ceap making
I can see the combination of the Chorizo, the pork and the pumpkin but the scallop? hmmmm, must try
how much is this on the menu for?
how big is that portion?...1 spoon full and then gone.
amazing
whta is that in minute 0:52?
+klefdnb Quince paste made from a fruit called a quince
Thanks mate. That fruit is so weird even wikipedia doesn't have it in my native language. Spanish.
.
klefdnb No problem or de nada as you say
+klefdnb quince es membrillo
francis juarez Joer, no tenía ni idea. Muchísimas gracias.
Cook scallop on one side only?
crazy isn't it? jeez you can even eat them raw!
Abel Resendez you can clearly see him flip the scallop
did he say at 2:13 its a bit like man fat?
good shit.
4:57 you can use it as LUB ???WHATS CHEF THINKING ABOUT ?
I do believe regardless of all negativity, the general public has nothing worry about because the only time Sat Bains cooks in his kitchen is when he makes a tasteless video.
What he say at 4:20 Moremaid Butter? 20% Moremaid 80% Butter?
What the hell? "you can use it as lube..." Lube for what exactly?!
I would rather have a big plate of crispy pork belly and rice with a few side bits in a Chinese canteen style restaurant. This stuff is clever but goes on tour in vac-pack plastic before service and (in my experience) rarely arrives hot or in sufficient quantity. In fine dining the dessert usually stands out as the most impressive/enjoyable thing...pistachio souffle etc which I would eat all day long
When restaurants serve dishes this small, there’s usually anywhere between 10-30 courses
I got blisters on my fingers!!
did he say at 2:13 its a bit like man fat?
you can use it as lube are you from manchester ?
lol great dish though al lot ofthought went in to that
04:53
hahah he really did say LUBE
Oh, I see you didn't get my joke.
how does the result look kinda dry to me? :/
He's thinking "crisco" party....
lol ok so i would like to try this dish but im 100% sure i wont be full...
you know it's gotta be good when you've never heard of any of the ingredients
at 2:13, he says... "man fat"?
Yes he said Mermaid butter, it comes from the Bahamas only.
Did he say "you can use it (the pork belly fat) as lube" at one point? This guy should be working in a kebab shop
Why would you have a Watch Bracelet and a Ring on while youre Cooking ?
Low hygine is low...
4.56....Did he say you can use the pork belly as lube???
tell him chef, people that think chefs can work 12 hours a day for six or seven days a week every week and never get cut or burned are stupid. not to mention its a demo, sanitation measures are much higher during service.
its not my restaraunt and this video isnt of me
And he said you can use the fat for lube lol.
everyone complaining about his nails :( go into kitchen with clean hands, nails etc. see what they look like when youve been in there for 8 hours.
@deanjohnwoods I think so :/
It is a dish off a 7 course tasting menu
Man fat? You can use that as lube?
I think manfort or whatver is the salty lemon butter glaze he used. Using it as lube is what I heard too.
So its fat on fat on rare scollop glazed with fat ?!
Yes, and he said the pork fat tastes like 'manfat' but less salty pmsl
did he say at 2:13 its a bit like man fat?
you can use it as lube are you from manchester ?
lol
I'm guessing its not all that hot, given that it took him about 3 minutes to plate up!
Go to a restaurant and see what the chefs do when they get cut. Nevermind I'll tell you, they wash it, clean it, put a band aid on it, wear a glove over it and carry on cooking. The blood blister on his finger didnt even burst so what's all the fuss about blood getting into food when its not even bleeding?
I take it this is a starter? Where's the veg?!
I am sorry but did I miss something here?
He said some weird shit lol.
man fat?
pork belly lube is my fav!
2:14..tastes a little bit like man-fat but less salty..
Dam, top comment beat me to it!
@moonfruit100 His nails are most likely clean its probably burns from working ... I get them a lot .. just saying
His nails disgust me..
I think his toilet paper ran out just before this recording..
he should lose his michelin star immediatly!
That's what I heard.... what the hell does that mean?
how many stars does that restaurant have?? 1??
how many stars do we need to have the chef wash his fingernails properly? geez!
So apparently everyone's become so "modern" they've all forgotten that things like door hinges and zips require lubrication as well. Geez, get your minds out of the gutter.
That'd be awesome though - "Mum, I'm going down to the shed to fix my bike chain!" *brings down a portable stove and some lard*
@satbains1
when u know chefs that wash their hands one time a day , than plz stop eat his food. A Chef should have always clean hands and nails but of course it happens in the kitchen that u get dirty nails or hands. But its also not smart to show the dirty nails in a youtube video, dosent matter if michelin star or not. My recomendaition: Delete this video and make a new one its verry bad commericial for ur restaurant.
He said 'manfat' fnarr fnarr
Just seems like a load of old bollocks
Your mums fave ingredient
@Khin David wouldn't fill u up
Its got a Luuvley manfat lube !!
4:55 did he just say that he can use pork fat as lube? :S
oh I had to stop looking.His nails are disgusting.I thought he had a bruised nail.It seems not..!!
The whole “man fat” and “lube” comments... He’s having a bit of banter ffs😂 I thought it was funny! work in a kitchen and trust me, you’ll see, there’s a lot worse stuff said
he did=.=.. omg..
...... i am a chef and i dont see a glove
and somebody actually pays for that...
it's a bit like man fat, but less salty?
LOL!
it tastes a liitle bit like man fat???!!!???!!!
That would cost like 25 pound an it would fill u up,, bruv go to ur nearest store an buy chicken an chip for a pound
He is being smutty
u can use it as lube? WTF
Marmite*
very small
nails realy bad
Michelin starred chef? really?
i make a living too by cooking these kind of ''michelin'' dishes and sell them to rich stupid people....haha...i go buy a pizza and a coke now with the money i got from selling pig's fat and butter.
@satbains1 faker..
ur not the real Chef Sat..
pretentious
+thaich33 As i sometimes say to my kids: If you did not taste it, you can have no opinion about it.
+thaich33 Really? I think it's a very intelligent construction.
I would not pay an american quarter for that. Ewww
this dish is pretentious, would I tell him to his face? - no way.
Michelin-starred, but no hygiene skills!!!!
i don't think michelin would appreciate that type of language and attitude.
Try to be a bit more mature with your comment replies in the future and please, try to avoid using profanities.
Fuck Off....
nails realy bad