Hey there! This one went under my radar.. Great tip on the mix of wood-chips/pellets to use on the amazentube smoke-generator. The shortribs looks awesome brother! Great smokering on 'em.. Another great session, Thanks! Kjetil
I love the church bells in the background, reminds me of visiting my grandparents as a child in Idaho :-) Hey Ken it is always great to see you experiment :-) The train horns remind me of visiting my grandparents too :-) Modify that SOB :-) Tenting, NO rapping :-) Dude those ribs look really delicious, a "BIG" thumbs up :-) Mrs. HMB speaks the truth \m/ \m/ ROCK ON!!!!!!!
Hey Fred! Glad I brought back a few memories .......sounds like great times with family. 👍 Metal Men don't Rap! \m/\m/ Hope all is well........Metal On My Brother! 🍺 \🔥/
Hey Thanks Joe! My new toy........doing it up HMB Style! 😁 I sure do miss Your creations and combos of ingredients on your Vids........Hope You get a chance to put some out again? I hope You and the family are doing well My Brother.....Metal On! 👍 🍺 \🔥/
Awesome cook Ken! That bark was crazy! Digging those mods on the gasser👍 nice smoke ring ..and look at those juices, wow!! Looking forward to see what other mods ya got planned...thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🤘
Sal's rub really set one hell of a bark on there Ken! The ribs looked like they were right out of a big ole Texas smoker. Well done brother! Every time I hear that Brady Bunch knife it reminds me of Thanksgiving as a kid! Take care bud and y'all have a great week!
I recently just got one of these bbqs for the many total fire ban days we will get here in the Aussie summer. Have done about 8 cooks on it and am lovin it. Have you still got it? If so, please do more vids with it. Cheers Ken.
Hi Vic! Yes it is a nice grill, glad you are liking it. Well, I sold to my good buddy who's old gasser rusted out. This will last him forever. Good to hear from You.....enjoy that summer weather down under. 😎🍺👍
Got to keep it elevated!!!! 6:48 Nathan Airchime K5H Woooooo!!!! Always good to use a utensil. 10:05 Nathan Airchime K5LA Those were some beauty looking beef ribs, Brother. Woooooooooo!!!!! RTFO!!! GB
Bro You know your train horns! This second one had a slightly different tone to it too me........is it a rare one? This cook was showing and proving to myself that what everyone seems to think about Queing with a gasser is no problem. More to come with this Pit. Woooooo!!!!! RTFO Bro! 🍺👍 \🔥/
Actually the second one is more popular than the 1st, but these days it's #'s are falling. There are so many newer locomotives out there with newer models of horns. It's nice to hear the older ones. RTFO!!! GB🤘
Ken my good friend, nice recipe,i do this also, but i prefer hickory, sorry late with the post, been working on my Ma & Pa's paperwork as they are in their 80's in a nursing home
Hey Thanks Steve! I'm just glad you can watch when ever. 😁 How's that new computer treating You? Does it have all the new bells and whistles? Yes hickory👍 but I like to switch it up on beef with the pecan. You are a good man to help your folks. 🙏🏼 Metal On! \🔥/
@@HeavyMetalBarBQue Ken, thank you my friend for the nice comments, I really like hickory & apple wood, not only cause it is good, it is free here in My part of Kentucky cause it grows in abundance, we don't have pecan wood, we would have to buy it, nearest state probably 2 states south of us in Georgia
Nice procedure. Is the aluminum pan resting on the ring burner, which is an inch or so higher than the center burner if I remember correctly? can you tell me the size of your pan?
Thanks for checking this out! It sits on the tapered sides of the grill body above both burners. 👍 Got this griddle plate from Costco it's 12.5" + 18" I hope to do more Vids on this.......I'll show and explain how it sits in more detail. Have had several comments asking about this. Metal On My Friend! \🔥/
Hey mate, great video, definitely keen to try a few of these techniques with my Weber Q. I'm keen for your perspective, do the charcoal blend pellets make the tube last longer than if you'd used 100% wood pellets along with the chips? Charcoal blend pellets seem rare down here in Australia, but ordinary pellets are aplenty.
Thanks for checking out my stuff! 👍 I only use the pellets to help get a Longer smolder out of the Tube. The Chips are the important part. I had the charcoal ones, so that's what I used. I can't really tell that there is a charcoal taste or smell from them. Use what You got but the Chips are the key. 👍 Metal On! \🔥/
Great video! Learned something today. Where did you purchase your aluminum plate, and did you place it directly on the burners or is there a spacer between the burners and plate? Thanks again for the great video!
Thanks Andy! Actually I just went and bought another one of these today for use in my oven. I bought it at Costco and it is now on sale for $16.99.....five dollars off regular price. It fits perfect in the body of the grill and has clearance away from the burner tubes. It's not much clearance, but enough that it works. The griddle is called The Rock Plus. Metal On! \🔥/
That beef looks great my friend. I started watching a few days ago and had to handle something and just now got a chance to finish. I'm glad that I did! What are your plans for that gas grill? Seems weird that it stayed that hot on the lowest possible setting and just 1 pilot lit.
Hey Brother! Yes I was puzzled by that. Never would have guessed it. But I'm thinking after all that aluminum heated up it made the temp stay high at 300. I got a quick and easy fix with some foil and furnace tape. 😁 👍 Thanks for checking it out! Metal On! \🔥/
Cool.....Smoking is easy on this pit when you know how to do it. 😁👍 Got the pans at a local Dollar Tree store. Currently they have been sold out of them. I will be stocking up when they are back. 👍 Thanks so much for checking out My Vid! Metal On! \🔥/
Hi Kent my name is Ray I love the stainless steel grate you got so I ordered one but I looked at another video of yours and I saw you have clips now on the Weber q just wondering where you got them from so I can order them because there's a little play without them I'm really enjoying all your videos they're great
That looks like new piece of equipment, Interesting video, I picked up smoke tube to experiment on gas grill. I have weber genesis. I have not got the feel how to use it low and slow. I have roasted chicken. Weber suggests two outside burners on med and middle burner off. I started doing low and slow on kettle I have that down to a science. I need to drag out the wsm I have never used it yet but I would like to do some pork butts brisket and try hanging some ribs. Ribs came out great. The bell ringer was busy today made me think of when we were small. Heres the Church, heres the Steeple, Im wondering if I invert my hands are there any people.🤘On
Hey John! The church bells were for You, and it also shows everyone that when I say it's six hours, it's six hours, because that's when the bells go off. 🙏🏼😁 Sorry never had a Genesis so no advice on that........but I know you will master it with a little more practice. 👍 Sure wish Phil was around.....he would have motivated You to use the WSM. Always enjoy your comments.......stay safe my friend! 👍 Metal On! \🔥/
Hey mate, have you been smoking with this method for a while? Curious to know how the burners hold out with little clearance between the plate. Ive recently purchased a hotplate to try this method out. Contacted weber Australia and they couldnt give me a definite answer if the clearance was an issue or not, they just didn't recommend me try this method. Also, would the standard weber grills work just as good? Its about 2 month wait to get the same steel grates from the US. Thanks
Hey Ric Thanks for checking out my Vid! I've been thinking about this the past day.....and I'm not really sure what the issue is. So here are my thoughts. The aluminum griddle plate is sitting on the cooking grate........that means it's higher than the cooking grates......so what's the problem? Let me ask You........don't other gas grills use diffuser V shaped bars over their burners? And aren't those even closer to the burner tubes than the situation we are talking about here? I don't see a problem. Unless You are thinking I placed the griddle directly on top of the tubes......which I didn't and would not recommend. Besides that.......this indirect method is a game changer for this grill. Have You ever seen anyone "Smoke" a Dino Rib on this grill? Well, You saw Me do it......and it works. Hey when You get time watch some of my latest videos were I use this same deflector plate in the New PK Grill utilizing the entire space of the grill. 🤘😁 As for using the weber grates......sure they are fine......You are placing the deflector plate on top......no issue. If You got any other questions.....I'll get back to You. 👍 Metal On! \🔥/
Hey Ric! Wow I'm so sorry.......I've gone goofy thinking about what you are asking me. The aluminum griddle plate is below the cooking grates.......but it is sitting above the flame tubs. I believe as long as the plate You have is Not sitting directly On the tubes....You will be fine. If Your plate is wider than the one I am using, that would be even better because it would give more clearance away from the flame tubes, that is since you have a concern about them. But back to what I was originally saying......as long as the plate is not on the tubes and the flame is burning, there is No issue. Don't worry My Friend......This Works! And Weber won't tell you anything until they have a product to Sell You. 🤘 Metal On! and let Me Know your results! 👍 \🔥/
Hey Louis! I wanted to give You a bit of credit behind the reason I got this grill. I was so excited after watching your vid with the weber aluminum charcoal grill........and then couldn't find one....so I had to settle for this. 😁 Thanks Brother! 👍 Metal On! \🔥/
Hey there!
This one went under my radar..
Great tip on the mix of wood-chips/pellets to use on the amazentube smoke-generator.
The shortribs looks awesome brother! Great smokering on 'em..
Another great session, Thanks!
Kjetil
Nicely done Kent! The Q did an awesome job!
The Q is gonna be a fun Pit! 👍 Thanks Tomt! 😁 Metal On! \🔥/
Looks guud Ken, cook on what you want people, drink what you want people!
Thanks Gary! Yep...that's what I say and Do! 👍🍺 Metal On! \🔥/
Perfect. Looks good. Great idea. Thanks for sharing.
Thanks...Appreciate You checking it out! Metal On! \🔥/
Awesome what you can do with a little out of the box thinking! The ribs look incredible for coming out of a gasser. Take care.
Thanks Johnny! That's all I seem to do! LOL. I had to do it myself to see if it could be done. Done! 😁 Metal On! \🔥/
Awesome
Well played as always my friend! Awesome looking beef ribs!
Thanks Brother! I'll take these short ribs any day! Metal On! 🍺 \🔥/
I love the church bells in the background, reminds me of visiting my grandparents as a child in Idaho :-) Hey Ken it is always great to see you experiment :-) The train horns remind me of visiting my grandparents too :-) Modify that SOB :-) Tenting, NO rapping :-) Dude those ribs look really delicious, a "BIG" thumbs up :-) Mrs. HMB speaks the truth \m/ \m/ ROCK ON!!!!!!!
Hey Fred! Glad I brought back a few memories .......sounds like great times with family. 👍 Metal Men don't Rap! \m/\m/
Hope all is well........Metal On My Brother! 🍺 \🔥/
One superbly grand cook here. Great upgrade for the little gasser.
Beef Bones for the win!
Hey Thanks Joe! My new toy........doing it up HMB Style! 😁
I sure do miss Your creations and combos of ingredients on your Vids........Hope You get a chance to put some out again?
I hope You and the family are doing well My Brother.....Metal On! 👍 🍺 \🔥/
Thanks brother@@HeavyMetalBarBQue, trying to get my act back together for sure
Dang that looks beautiful. A job well done!
Thanks Jim! You got a gas grill don't you? This method works with all meats. 👍
Hey.... I spent the day Leaning! ;-) Metal On! \🔥/
Damn nice ribs brother! Like the setup, always a nice way to get ppl into smoking food that never have before.
Hey Thanks Rob! Yep.......that's all I'm doing here, giving folks some ideas.😁 Metal On! 👍🍺 \🔥/
Great job 👏
Impressive. Awesome job, hmb.
Appreciate it Brother! 🍺👍 Metal On! \🔥/
NEW SUBSCRIBER HERE FROM BRANTFORD ONTARIO. CHEERS
Awesome! 🤘 BEER is GOOD!!! 🍺
Metal On! \🔥/
@@HeavyMetalBarBQue yeah buddy. Cheers
That's amazing looks very delicious.
Appreciate You checking it out......Metal On! \🔥/
Weber cautions against closing off the grates.
Don't be scared.....it's all good.
Awesome cook Ken! That bark was crazy! Digging those mods on the gasser👍 nice smoke ring ..and look at those juices, wow!! Looking forward to see what other mods ya got planned...thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🤘
Thanks Craig! Had had to see for myself if Smoke and a Ring is possible.......it's possible. 😁 Metal On My Brother! \🔥/
Sal's rub really set one hell of a bark on there Ken! The ribs looked like they were right out of a big ole Texas smoker. Well done brother! Every time I hear that Brady Bunch knife it reminds me of Thanksgiving as a kid! Take care bud and y'all have a great week!
awesome, never seen anybody get a smoke ring from using one of those tubes in a gas grill
😁 Well My Friend.......Glad You found my channel! 👍 Metal On! \🔥/
lol got me on the brontosaurus rib :)
I recently just got one of these bbqs for the many total fire ban days we will get here in the Aussie summer. Have done about 8 cooks on it and am lovin it. Have you still got it? If so, please do more vids with it. Cheers Ken.
Hi Vic! Yes it is a nice grill, glad you are liking it. Well, I sold to my good buddy who's old gasser rusted out. This will last him forever.
Good to hear from You.....enjoy that summer weather down under. 😎🍺👍
@@HeavyMetalBarBQue Yeah it's a great bbq. They retail here for about $900. My brother won it for being employee of the 1/4 at his work. cheers mate.
Nice
Thanks... Appreciate You checking it out! 👍 Metal On! \🔥/
Got to keep it elevated!!!!
6:48 Nathan Airchime K5H Woooooo!!!!
Always good to use a utensil.
10:05 Nathan Airchime K5LA
Those were some beauty looking beef ribs, Brother. Woooooooooo!!!!!
RTFO!!! GB
Bro You know your train horns! This second one had a slightly different tone to it too me........is it a rare one? This cook was showing and proving to myself that what everyone seems to think about Queing with a gasser is no problem. More to come with this Pit. Woooooo!!!!! RTFO Bro! 🍺👍 \🔥/
Actually the second one is more popular than the 1st, but these days it's #'s are falling. There are so many newer locomotives out there with newer models of horns. It's nice to hear the older ones.
RTFO!!! GB🤘
Nice! 😎👍
Cow died for a great cause!
That slice looked freakn juicy AF!
😎👌
Yes Ruben.......this animal had a good life. I always credit the animal. 👍 Thanks Bro! \🔥/
Nice set up ,where did you get those cooking grates,those dino Rob's look good!!
Amazon. Thanks!
What did you use to fill the gap please.
I like that rub! You can also get a cast-iron smoker box that will do the same thing! Nice smoke ring! RTFO!\m/\m/
With Your Rubs........I could Rule the World!.......But UA-cam is a different story. Here I suck! LOL!!! 😁👍🍺 Metal On! \🔥/
Where can you get an elevated smoke ring like that?
Only at Heavy Metal BBQ! Thanks for checking it out! Metal On! \🔥/
Ken my good friend, nice recipe,i do this also, but i prefer hickory, sorry late with the post, been working on my Ma & Pa's paperwork as they are in their 80's in a nursing home
Hey Thanks Steve! I'm just glad you can watch when ever. 😁 How's that new computer treating You? Does it have all the new bells and whistles?
Yes hickory👍 but I like to switch it up on beef with the pecan. You are a good man to help your folks. 🙏🏼 Metal On! \🔥/
@@HeavyMetalBarBQue Ken, thank you my friend for the nice comments, I really like hickory & apple wood, not only cause it is good, it is free here in My part of Kentucky cause it grows in abundance, we don't have pecan wood, we would have to buy it, nearest state probably 2 states south of us in Georgia
Impressive set up. Where did you get the stainless grill grates? I don't see it anywhere on the internet
Hey Arthur! Thanks for checking out my Vid! 👍 They are on Amazon.......I just looked.....they are still there. Metal On! \🔥/
Nice procedure. Is the aluminum pan resting on the ring burner, which is an inch or so higher than the center burner if I remember correctly?
can you tell me the size of your pan?
Thanks for checking this out! It sits on the tapered sides of the grill body above both burners. 👍 Got this griddle plate from Costco
it's 12.5" + 18" I hope to do more Vids on this.......I'll show and explain how it sits in more detail. Have had several comments asking about this.
Metal On My Friend! \🔥/
Looks delicious 😋😋, big LK from #EreFoodChannel 🙋🏻🙋🏻
Thanks Brother! Appreciate You checking it out! 👍 Metal On! \🔥/
Noice!!!! 🤘🏻🤘🏻
You know It Brother Tom! Metal On! \🔥/
Hey mate, great video, definitely keen to try a few of these techniques with my Weber Q. I'm keen for your perspective, do the charcoal blend pellets make the tube last longer than if you'd used 100% wood pellets along with the chips? Charcoal blend pellets seem rare down here in Australia, but ordinary pellets are aplenty.
Thanks for checking out my stuff! 👍 I only use the pellets to help get a Longer smolder out of the Tube. The Chips are the important part. I had the charcoal ones, so that's what I used. I can't really tell that there is a charcoal taste or smell from them. Use what You got but the Chips are the key. 👍 Metal On! \🔥/
@Heavy Metal Bar-B-Que hell yeah brother thanks for the help! Low & slow meats, fast & loud blast beats 🤘
Alunamen ?
You convertedcaxhuge piece of meet into a piece of charcoal
Great video! Learned something today. Where did you purchase your aluminum plate, and did you place it directly on the burners or is there a spacer between the burners and plate? Thanks again for the great video!
Thanks Andy! Actually I just went and bought another one of these today for use in my oven. I bought it at Costco and it is now on sale for $16.99.....five dollars off regular price. It fits perfect in the body of the grill and has clearance away from the burner tubes. It's not much clearance, but enough that it works. The griddle is called The Rock Plus. Metal On! \🔥/
That beef looks great my friend. I started watching a few days ago and had to handle something and just now got a chance to finish. I'm glad that I did! What are your plans for that gas grill? Seems weird that it stayed that hot on the lowest possible setting and just 1 pilot lit.
Hey Brother! Yes I was puzzled by that. Never would have guessed it. But I'm thinking after all that aluminum heated up it made the temp stay high at 300. I got a quick and easy fix with some foil and furnace tape. 😁 👍 Thanks for checking it out! Metal On! \🔥/
I have the exact model and have been doing smoke ribs on mine using a different technique. Where did you get the aluminium grill pan?
Cool.....Smoking is easy on this pit when you know how to do it. 😁👍 Got the pans at a local Dollar Tree store. Currently they have been sold out of them. I will be stocking up when they are back. 👍 Thanks so much for checking out My Vid! Metal On! \🔥/
Nice set-up and cook HMB... its no PK though! lol. \m/ AlumOn \m/
LOLLLL!!! I'm smiling right now, because I knew You would say something like that! 😁 And I totally agree!!!
Someday My Brother........AlumOn! \🔥/
Hi Kent my name is Ray I love the stainless steel grate you got so I ordered one but I looked at another video of yours and I saw you have clips now on the Weber q just wondering where you got them from so I can order them because there's a little play without them I'm really enjoying all your videos they're great
Can you please tell me where I can find the aluminum Grill Pan and the Elevated
Rack?
Thank you.
Hey thanks James! The pans are from a Dollar Store and the rack comes with this grill.
Much success to You! Metal On! \🔥/
That looks like new piece of equipment, Interesting video, I picked up smoke tube to experiment on gas grill. I have weber genesis. I have not got the feel how to use it low and slow. I have roasted chicken. Weber suggests two outside burners on med and middle burner off. I started doing low and slow on kettle I have that down to a science. I need to drag out the wsm I have never used it yet but I would like to do some pork butts brisket and try hanging some ribs. Ribs came out great. The bell ringer was busy today made me think of when we were small. Heres the Church, heres the Steeple, Im wondering if I invert my hands are there any people.🤘On
Hey John! The church bells were for You, and it also shows everyone that when I say it's six hours, it's six hours, because that's when the bells go off. 🙏🏼😁
Sorry never had a Genesis so no advice on that........but I know you will master it with a little more practice. 👍 Sure wish Phil was around.....he would have motivated You to use the WSM. Always enjoy your comments.......stay safe my friend! 👍 Metal On! \🔥/
Hey mate, have you been smoking with this method for a while? Curious to know how the burners hold out with little clearance between the plate. Ive recently purchased a hotplate to try this method out. Contacted weber Australia and they couldnt give me a definite answer if the clearance was an issue or not, they just didn't recommend me try this method. Also, would the standard weber grills work just as good? Its about 2 month wait to get the same steel grates from the US. Thanks
Hey Ric Thanks for checking out my Vid! I've been thinking about this the past day.....and I'm not really sure what the issue is. So here are my thoughts.
The aluminum griddle plate is sitting on the cooking grate........that means it's higher than the cooking grates......so what's the problem?
Let me ask You........don't other gas grills use diffuser V shaped bars over their burners? And aren't those even closer to the burner tubes than the
situation we are talking about here? I don't see a problem. Unless You are thinking I placed the griddle directly on top of the tubes......which I
didn't and would not recommend. Besides that.......this indirect method is a game changer for this grill. Have You ever seen anyone "Smoke"
a Dino Rib on this grill? Well, You saw Me do it......and it works. Hey when You get time watch some of my latest videos were I use this same
deflector plate in the New PK Grill utilizing the entire space of the grill. 🤘😁
As for using the weber grates......sure they are fine......You are placing the deflector plate on top......no issue.
If You got any other questions.....I'll get back to You. 👍 Metal On! \🔥/
Hey Ric! Wow I'm so sorry.......I've gone goofy thinking about what you are asking me. The aluminum griddle plate is below the cooking grates.......but it is sitting above the flame tubs. I believe as long as the plate You have is Not sitting directly On the tubes....You will be fine. If Your plate is wider than the one I am using, that would be even better because it would give more clearance away from the flame tubes, that is since you have a concern about them. But back to what I was originally saying......as long as the plate is not on the tubes and the flame is burning, there is No issue. Don't worry My Friend......This Works! And Weber won't tell you anything until they have a product to Sell You. 🤘 Metal On! and let Me Know your results! 👍 \🔥/
Wow. Awesome set up and cook. Definitely got a nice smack of lipstick on it
Hey Louis! I wanted to give You a bit of credit behind the reason I got this grill. I was so excited after watching your vid with the
weber aluminum charcoal grill........and then couldn't find one....so I had to settle for this. 😁 Thanks Brother! 👍 Metal On! \🔥/
“Alluninum?”