How Kamotsuru Brewery Makes The Best Sake In Japan

Поділитися
Вставка
  • Опубліковано 15 січ 2025

КОМЕНТАРІ • 8

  • @jama211
    @jama211 2 роки тому +3

    This is beautiful and incredibly well produced, well done!

  • @akshyapani
    @akshyapani 2 роки тому +1

    such a nice video. awsome production too. i wish to bring this to india too someday in the future.

  • @jama211
    @jama211 2 роки тому +1

    What was the magic powder they were pouring over the rice at 5:44? Seems interesting!

    • @JapanGo
      @JapanGo  2 роки тому +3

      It’s called “Koji” 麹 in Japanese - it’s fungus which converts starch from rice into glucose!

    • @jama211
      @jama211 2 роки тому

      @@JapanGo Ohh, interesting!

  • @jama211
    @jama211 2 роки тому +2

    Also... 12,000+ views, how am I the only comments???

    • @JapanGo
      @JapanGo  2 роки тому

      Hey thanks for your comments. We weren’t setting this video public for a long time, which probably affected its performance

  • @xavierpaololedesmamandreza
    @xavierpaololedesmamandreza Рік тому

    I'm sorry.....It would have been better if you showed the actual sake making process rather thantalking more about your company.