Braised Pork Belly with Fermented Red Beancurd(Lam Yue)

[@lilianteo8358]

Tis is a lovely yummy hakka dish. We hakka love tis dish very much. Thx for sharing.

[@lingscookingescapade]

Thanks for watching and it’s my absolute pleasure!🙏😘

[@Andreamaylinglee]

Made this for dinner tonight, swopped the carrots and potatoes with black fungus. Cooked in a claypot after browning in a non-stick pan. The dish was delicious. Thanks for the recipe. I might try using the pressure cooker next time to make the pork belly more tender.

[@lingscookingescapade]

Thanks for watching and it’s great to hear you love it!!🙏

[@dunsa123456]

Oh this looks superb!!! Cooking it tonight and following every single ingredient but I added in some lean pork as well!

[@lingscookingescapade]

Aww….thank you so much!🙏

[@tricialee8018]

I cooked this for dinner. Used half of all ingredients. Family enjoyed it. No potatoes so omitted it n added black fungus. Thanks Ling for the recipe.

[@lingscookingescapade]

Nice! Thanks for watching and it’s my pleasure!🙏

[@maryyong7904]

I just cooked this, very delicious. I only used 1 piece lam yue. Thank you so much😍

[@lingscookingescapade]

Thanks for watching! Yeah if you prefer 1 piece, it’s tasty too😋It’s my absolute pleasure!

[@KunyangKadama]

I will cook this for tonight thanks for sharing

[@lingscookingescapade]

You are welcome!😘

[@9999Ives]

Nice and yummy 😋

[@lingscookingescapade]

9999Ives Thank you!😘

[@justhangryohkay2583]

I love saucy dishes 😋 very "hoi wai" mmm!

[@leontang68]

Drags more rice on a cold evening😋😋

[@maryofficialmixchannel9795]

woow ....braised Pork Belly ....that is a good recipe Ling's Cooking Escapade....thumbs up on your channel.....I subscribe....keep going my friend....Stay Safe.....

[@lingscookingescapade]

Mary Official Mix Channel Thank you!

[@maryofficialmixchannel9795]

@@lingscookingescapade you are welcome Ling's Cooking Escapade

[@freddy2846]

your the best we all love you!

[@lingscookingescapade]

Aww...thank you!😘

[@watermelonqueen1755]

I simmered mine for 45mins due to less meat☺️ Very delicious recipe !

[@lingscookingescapade]

I’m pleased you liked it🙏Thanks for watching😘

[@watermelonqueen1755]

Making it again 😁😆

[@marlimyling814]

What to use to substitute shao xing wine?

[@lingscookingescapade]

Any rice wine or you can just omit it😉

[@joyceyong8459]

Thanks for this good recipe. How long to marinate the pork pls?

[@lingscookingescapade]

Thanks for watching!🙏 It’s mention at 2:48 for 2 hours😉

[@dedywiryawan8480]

Do we need to boil the potatoes and carrot before mix it with the meat?

[@lingscookingescapade]

Apologies for replying late,I have some problems with my notifications🙈You don’t need to boil the potatoes & carrots😉

[@dedywiryawan8480]

@@lingscookingescapade hi ms. Ling no problem, thank you for your info. You have a nice channel here, i wish you success !

[@supergirl2997]

when did you add the beancurd?

[@lingscookingescapade]

Thanks for watching!🙏 5:51

[@annajames8122]

What is the best brand to use when buying lam yue?

[@lingscookingescapade]

Thanks for watching!🙏 Any brand that’s available will do😉

[@landokalrisian4276]

yyyuuuuuummmmmmm

[@lingscookingescapade]

Thanks!

[@maryofficialmixchannel9795]

I subscribe on your channel...

[@lingscookingescapade]

Mary Official Mix Channel Thank you!😘

[@maryofficialmixchannel9795]

@@lingscookingescapade you are welcome :-)

[@pauljack7170]

Ok

[@lingscookingescapade]

Why did you say I can’t cook in your edited comment? Is there a particular reason?

[@pauljack7170]

@@lingscookingescapade u turned each cube of meat one after the other😂😂😳 that is illogic because u cannot remember which u have done or not .. i correct later as uscted more professional

[@markerburg9548]

this dish is not good dont eat it

[@lingscookingescapade]

Thanks for watching!🙏 To each their own😉

[@pauljack7170]

U r an arab eat your food!