The froth that comes from boiling the dal must be removed first before pressure cooking it. This is how traditionally dals were cooked for health reasons (to reduce gas formed by eating dals). Ayurveda says most diseases are caused by disturbance of Vayu ( vata dosha) in the body.
I cook it with rice button setting. It cooks exactly the texture I need . ❤
Thank you for the helpful video
What's the tamarind paste that you used? I would love to buy that
The froth that comes from boiling the dal must be removed first before pressure cooking it. This is how traditionally dals were cooked for health reasons (to reduce gas formed by eating dals). Ayurveda says most diseases are caused by disturbance of Vayu ( vata dosha) in the body.
Amazing
Really helpful. Was looking for a recipe that does not make veggies mushy in sambar made in instant pot
Sadu cooker Ane aa cooker use to same j chhe pn aama time set sathe chhe
Name of the brand .?
A very accessible approach much appreciated ❤❤
Looks very healthy and yummy recipe my friend😋😋👍🏻👌🏻❤️thank you for sharing 👍🏻👍🏻
Thank u ☺️
I r an amateur cook
Great one
=)
Really nice and looks yummy....can I please know how many quarts in instant pot do u use ?
Thank u
Thats 6 qt Ip
Looks like soup not sambar
Awesome
Thank you 😊