Grilled STEAK Tutorial: Thin Cuts
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- Опубліковано 20 сер 2024
- Grilled STEAK Tutorial: Thin Cuts #shorts
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#shorts #grilledsteak #garlic #carnivore #steak #maxthemeatguy
What's your favorite cut of steak?
Ny Strip
Uppercut 😂
Ribeye
Ribeye
Ribeye
Idk bout you but the flaky salt look like it taste saltier then regular salt🗿
it do tho O.o
I'm convinced
It does look that way but it actually doesn’t taste as strong
maybe our brains think “oh more surface area” even though it doesn’t have more surface area than normal salt, but it is our immediate reaction?
@@anonymouscheesepie3768 "less dense" if you may? Definitely a psychological thing.
Bruh you call that thin? That steak is thicker than any steak I've had.
yoo, same
I can relate
It's the rich people steak. Not that any of us here have that luxury. qnq
Yeah man i struggle to even be able to eat sometimes
@@E-Recktable LoL.. don't worry God is looking out for you brother..
Doc: u should stop eating meat
Max : F🥩🥩🥩 THAT
Yep
Ayo?! 😳
HAHAHAHAHAHAHAH
Imagine being the neighbour, literally every day you could probably smell something really good cooking 🥲
Being that neighbor must be like a man dying of thirst while watching another man drown.
"That smell be leaking got them neighbors peeking!"😆
Imagine his doctor likes watching cooking videos and he finds this....
Oh yeah I love cooling videos
@@legendarydestructor5845 my bad. Autocorrect
@@ka-zu8gn it’s ok. Thanks for apologizing. It would get really ugly if you didn’t apologize.
@@legendarydestructor5845 uhhhh
@@legendarydestructor5845 why tf did he have to apologize smh it’s not gonna offend anyone
When max says "amazing" instead of
"W O W": IMMPOSIBLE
He actually didn’t cook it “applewood. Low and slow” 😂😂
I was just about to comment this!
I loved how you plated this. Garlic and salt. Perfect set up
I’m sad cause there is no low and slow D:
I could say it but it wont be the same
apple wood low and sloow
@@josiahroderick5527 that's kinda controversial to what ya said before
His doctor watching this: 👁 👄 👁
Max: ignores the process of 'applewood low and slow'
Top ten anime betrayals
Pls never stop slapping the food 😂
“THIS IS WHY WE DO WHAT WE DO”
Straight up gotta show the steak some love 🙌🏿
Omg this is probably the most genius way to make steak I've ever seen, and I've seen a Lot. I love your rosemary brush. GENIUS!
He makes it look so easy but handling meat like this and cooking it correct is actually really hard
I love how in the end this stopped being a cooking vid, it turned into a literal motivation session lmao
Og max was something else
Damn stumbled on an oldie
Gordon Ramsay reacting to this: his mind: *DONT CUSS DONT CUSS DOBT CUSS*
This guy straight up sounding like the voiceover for Home Depot ads
Why does he sound so inspirational at the end 😪
I came to say that exactly
he did the literal version of seasoning the board, not the steak
this man has never heard of vegetables lmao
"Continued motivation is our improvement"
That is the best line ever man! You can never learn if you don't push yourself and make mistakes you just have to be motivated to figure it out! ❤
This dude flinched when he smacked the steak
Finally a man with a grill can't stand people using a skillet and than the oven
*Bro got inspirational* 🥶🥶
Max: *slaps steak*
Me: Wait...hold on... Nick Digiovanni?
Glad I'm not the only one who thought of Nick when he did that...
Glad I'm not the only one who thought of Nick when he did that...
I’ve found that absolute perfect way to get the perfect medium rare tbone that falls apart like a great brisket every time
Dude has the voice of a Ford F-150 commercial 😩
You know it's going to be good when he does his signature move
Him: "Slaps meat" "Low & slow over apple wood"
Me: O Yeah!!! 😋😋😋
Got damn max
The freakin narrative you added on here was insane 👍
I think it would be funny if Max made a compilation of him saying “low and slow” and “smoke over applewood”
Looks absolutely incredible! Garlic😋
The ending reminded me of a Home Depot commercial
Normal people: Table salt
Normal chefs: Cooking salt
UA-cam shorts chefs: *flaek salt*
flek
Can salt for road deiceing can be used....and why not..!?
Looks good
My mouth is literally watering with this video. 🤤
Cant lie Max looks like the guy from jet pack joyride in this one
When he squeezed the garlic it was satisfying idk y 😂
nick max
🤝
trademark "hitting something at the start of every video"
that slap make me laugh every time when I watch a video from you 🤣🤣🤣is it important to slap each and every thing like that🤣🤣🤣
Awww just the squish of that Garlic is sooo satisfying
I'm glad ik how to make a perfect steak this is something everybody needs to know.
“This is why we work”
Max even though you’re use to thick cuts that steak was still pretty thick compared to some of the cardboard cuts a lot of grocery stores like to sell
To me looks like a 16 oz you’d get at a normal restaurant in thickness
Max My man you did a god job!!!
Bro havent slept for days
This guy is the best chef better that Gordon ramsey
Good one
Bruh
Nah fam
Dude, he was taught by Gordon Ramsay..
Debatable
He’s right the perfect steak is just an illusion. If something is perfect then there would be no room for improvement.
Mayuri moment
@@larmuh Yes Yes Indeed it is
The way he slapped the meat
Bro you havent slept for days after Gordon Ramsey reacted to your video
That’s looks good
Your hair looks like you just woke up😂
Great execution
This man needs his own tv show
This man always makes his steaks look amazing good job man
"This is why we do, what we do"
I’m vegetarian and don’t like meat idk why I’m watching this, it’s just so satisfying
Bro you forget to say "Low & slow over apple wood, I like hearing you say that😅
"Season Well"
When a 2year old video shows up while scrolling shorts
Okay I can vibe with this one.
The perfect steak is how you like your steak. Nothing wrong if people want it well done
Looks so amazing
How far this channel has come is amazing
he seasoned his cutting board
Almost lost consciousness watching this! 😂
that slap tho
The slap thooo
Is it just me or when he said since our stake is thin I suddenly thought I was flat?
😂
The salt man, 3 times adding salt. That's a salty piece of meat
It's a shame because it motivates people to overseason their food. Good quality meat tastes great with very little salt.
i was like, he's trying to turn that meat into jerky
Ever heard of “salt to taste”?
Instead of all that salt slap some cajun seasoning on it and see how that steak 🥩 come to life
Could you imagine If Max had vegan neighbours, they would get along well
Me halfway: please be well done
he cook for himself.
You sure like tires don't you?
Nobody does it better
Real title: "how to cook steak that's more affordable, that most people will be able to get"
Do you know what I noticed? Sometimes when you put out the finished product, there is not a side in sight. It’s just the meat. That looked absolutely delicious
Its so perfect 😭
finally a video with a steak thickness a bittttt closer to what I am used to (can afford) 😂
Chef: I have long heard and read about brucellosis. Would like to have my own experience of it....
Hay guys always remember to properly season your salt that you used to season the salt you put on the steak
Great video Max....pure professionalism!
When he squished the garlic I was worried I accidentally clicked on a Dr.Pimple popper video
The Neighbor be like:Huwaww....
I can’t believe hes came from this in a year. Insane
I can’t tell if this was a Nike or Gillette commercial😂
Max the Ultimate meat bozz
It's like a motivation video
I think you forgot to say "low and slow on apple wood"
I would like to see chef Ramsey react to this
We love you Mac the meat from baton Rouge la
Man this is so different
You just simply rewrote what Abathur says in the evolution pit.
I gain weight by looking at your food. I love it!!
Joshua Weissman: why the fuck are you using flaky salt ITS A FUCKING FINISHING SALT!!!!!!
Instructions unclear sending steak to iraq
The perfect steak is
How ever the hell you want it
"Get your coals extremely hot"
Me: *proceeds to throw coals into Hell*
then you realize he might be the reincarnated chef of our ancesters