Dragon Chicken Recipe | Restaurant Style Dragon Chicken Starters | Cookd
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- Опубліковано 5 жов 2024
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#DragonChicken is a popular Indo Chinese chicken starter. Dragon Chicken has a tangy taste and honey adds a bit of sweetness which elevates the taste. Dragon Chicken is served as a starter and also best to eat along with Fried Rice or Noodles.
#DragonChickenRecipe #ChineseChickenStarters #Cookd
Dragon Chicken Recipe:
Chicken (Boneless) - 300 grams
Oil - To Deep Fry
Batter:
Corn Flour - 3 tbsp
Maida - 3 tbsp
Salt - ½ tsp
Pepper - ¼ tsp
Red Chilli Powder - ¼ tsp
Water - As Needed
Sauce:
Oil - 1 tsp + 1 tbsp
Star Anise - 1 no
Garlic (finely chopped) - 6 Cloves
Celery Stem - 2 tbsp
Dried Red Chilli - 2 nos
Capsicum (diced) - ½ no
Onion (diced) - 1 no
Water - 1 Cup
Salt - To Taste
Red Chilli Powder - 1 ½ tsp
Tomato Sauce - 1 ½ tbsp
Honey - 1 tbsp
Cashew - 10 nos
Celery Leaves - 1 tbsp
Spring Onion - 1 tbsp
Cooking Instructions:
1. Cut the chicken into strips.
2. In a bowl, add cornflour, maida, salt, pepper, red chilli powder and water to form a batter.
3. Add the chicken to the batter.
4. Heat oil in a deep frying pan.
5. Fry the chicken pieces until crispy. Remove from the oil and set aside.
6. In a stir-frying pan, add 1 tsp oil and cashews. Roast the cashews until golden brown and set aside.
7. In the same pan, add heat 1 tbsp of oil.
8. Add finely chopped garlic, chopped celery stem and stir fry.
9. Add diced onion and capsicum and continue to stir fry.
10. Add 1 cup of water.
11. Add tomato sauce, chilli powder and continue to cook. Once the sauce starts to thicken, add honey.
12. Add the chopped celery leaves and spring onion.
13. Add the fried chicken pieces.
14. Stir fry until the sauce coats the chicken pieces.
15. Add the roasted cashews.
16. Remove from heat and serve hot as an appetizer.
For more chicken starter recipes:
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Pepper Chicken - • Pepper Chicken Fry Rec...
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I have tried this 🐉 chicken and it came out very well...thank you cookd....❤
Tried this recipe, super easy and turned out amazingg! 100% worth trying!
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I never seen this recipe, it's so different and yummy appitizer. Will try this special recipe on this Sunday. Thanks for introducing new recipes, new taste and easy method.
Please do try this and let us know how it turns out
First tym i m seeing tis recipe...looking delicious...
You deserve so much more love ❤️
Tried this easy recipe turned out amazing
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Amazing dish preparation and presentation thanks for sharing chef
Thank you so much 👍
Is celery compulsory?
No, it's not compulsory
It look delicious and brilliant presentation and is tempting to cook and eat it
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Very good my friend 😊
Yummy.. Subscribed
Sema madam
Vera level
I'm super fan of your channel... Really your recipies turns out really well
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Super man
Wow nice
But my capcicum is not cooked well in this dish why ??
Can i skip celery?
Yes, you can skip it if you do not have it :)
Indo Chinese dish with no soy sauce? 😮
These type of appetisers need Chinese wok for the authentic taste
Like uncle roger would say
Haiyyah
No msg and no wok hay!!!
Amazing 👍
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@@cookdtv sure👍
𝒞𝒶𝓃 𝐼 𝒶𝒹𝒹 𝒸𝒽𝒾𝓁𝓁𝒾 𝓈𝒶𝓊𝒸𝑒 𝒾𝓃𝓈𝓉𝑒𝒶𝒹 𝑜𝒻 𝓇𝑒𝒹 𝒸𝒽𝒾𝓁𝓁𝒾 𝓅𝑜𝓌𝒹𝑒𝓇