I think what I like about this video is that it goes straight to the point, there is no talking no distractions. It keeps me calm while I attempt to do this awesome recipe. Thank you
Fudge, caramel & other deserts. Some ice cream recipes use it. Some ppl put it in their coffee too. You just put the rest of it up. It's like any other thing if you don't use it all at once.
@@tashacano3324 condensed milk isn't really popular here but when i went to Ukraine it was in almost every dessert i had there, kinda overwhelming after a while but its pretty good, i usually bring back a lot of cans with me whenever i visit Ukraine
I knew I had to trust him, this guy never makes a mistakes, even putting pumpkin he got everything right: the ingredients of the brigadeiro, the consistency, he even knows that if you don't stir it constantly it burn Best of all, he knows that if he doesn't butter his hands and the pot you're going to put the brigadeiro in, it
Please do not promote your channels on other people's videos. It is disrespectful and selfish. Be patient and let people find you themselves. Thank you for coming to my TEDTalk
@@drawnwithlove3499 some people just dont care that its selfish and disrespectful, all we need to do is ignore them. possibly report if they got too annoying.
Sent this to my Brazilian friend and we are both going to try making these this week! It's Canadian Thanksgiving today, so it's the perfect time for it! 😊🎃✨
Beijinho is made with coconut not just white chocolate, you can make a white chocolate brigadeiro (the traditional one used in parties and some celebrations is chocolate but there are some white chocolate)
For those wondering, I made these with Hokkaido pumpkin from a jar because I'm lazy and they turned out amazing! I did have to cook down the pumpkin a bit before I started. In the video the butternut squash almost has the consistency of mashed potatoes, where as my pumpkin was a lot more liquid. My cooking time was also quite a bit longer than 15 minutes, my condensed milk also seemed more liquid. Also be careful with the white chocolate, I almost bought a white chocolate that was not made with cacao butter but a vegetable oil by accident! I imagine if it is made with that it does not harden much. They are currently in the fridge, I may cover the outside with some brown sugar and pumpkin spice instead! I think that will be delicious. I will also make some with white sugar and see which people will prefer. Thank you @Chocolate Cacao for this wonderful recipe!
Brazilian here, so i just *had* to comment i guess... brigadeiros are super easy to make and such a great way to experiment with flavors! This particular recipe reminded me of the "cajuzinho", a party treat that uses a brigadeiro base + chopped peanuts to make a dough we shape into tiny cashew apples, complete with another peanut on top as a cashew nut. Great job on them pumpkins, they look amazing 🥰
YAY Brigadeiros are my favorite! It perfectly fits this channel bc it's all about chocolate. We have lotsa different kinds! With coconuts, peanut, strawberries, and the list goes on~ I'd love to see a video about brigadeiros. My favorites are with dark chocolate bars, yummy. We also use it (more "liquid" than the usual) on top of carrot cake, it's super duper I love your videos, btw, keep it up!
I've made this pumpkins already like 5 times with doubled and over triples ingredients over this week. Really good, maybe a bit too sweet, but I'm impressed how you can taste each ingredient, which greatly goes with each other. Thank you for this recipe!!!
@@morrisonbonerealestate2058 Yes, exactly 100 g of the butternut puree. I'm not sure if you can reduce the sweetness, maybe by using less condensed milk, but it may influence the resulting texture. And here some tips that I've learned while making them: It's easier to evaporate water when you heat everything in the nonstick saucepan; If you will double or triple the recipe, you likely will need to do the same with your time heating the mixture; It's more prettier to put smaller pumpkin seeds on your truffles. Overall, follow the exact same steps and amount of ingredients in this recipe, you will be satisfied with the end result. I hope that will help, let me know how it will turn out :)
hi! i just wanted to ask, did you use 15g of almond powder after or before sifting? because i know sometimes after you sift almond powder it ends up being less grams than what you start out with
@@gabberflastedmeatloaf6876 I probably did both, and it didn't change much. After sifting it will be couple less grams, so you can just add some more almond flour, but make sure you use as finely as you can, it better that just small pieces of almond
I made this recipe today, dusted them with a little bit of pumpkin spice (nutmeg, cinnamon, ginger and cloves) and they taste like little sweet pumpkin pies. This was a really fun recipe!!!!
Loved the SPOOKY sweet dessert. Also, congrats on your new cat. He is ADORABLE!!! Can't wait to see more of him. Anyways, thanks for the dessert and cat update, Cacao!!!
Es increíble lo que haces, no sé cómo es que no le guste esto a varios, pero te aseguro que somos más los que sí, me encantan tus vídeos, las recetas.. 😍👌🏽 Saludos
A particularly long-necked Butternut is used here for canned "pumpkin" people use in pies. They only have to use the neck part, no seeds and fiber to worry about. Roasted, salted pumpkin seeds are a treat,too.
If you put butternut squash in the oven (instead of the microwave) for like 40+ minutes, they caramelize and get really sweet :3 It's almost like pumpkin pie without the spices..... 8O
@@MythicGirl2210 wait, you can microvawe food for that long? :0 I would be kinda scared to be honest haha! I've never tried caramelized butternut squash, it's probably really good, I wonder if you can bake it to get the same effect :v
@@semidesert_cat No, microwaves cook stuff faster. D: He probably put it in for 20-or-so minutes, But in a real oven it's different because the food isn't rotating. I like to put the squash cut-side-down so they don't get dried out, but you could probably also wrap them in foil too!
It's rare to see someone say it looks gross Because in my country it is a dessert that is always eaten at parties and meetings (forgive me some spelling mistake)
I literally never understood ASMR until I found this channel. The exact sound of this guy chopping chocolate (no other cooking channel does it??) gives me like.. satisfaction shivers. It's very soothing. I love this channel
yooo i just made this on halloween!! making the pumpkin shapes was a smidge more time consuming than initially expected but it was worth it! i used pine nuts instead of pumpkin seeds for decoration and it added nutty finish that I loved and looked great, thank you so much for the recipe and video :)
Aww, so sweet at the end. Thank you for getting a kitty. And don't forget, taking care of three cats is exactly the same as taking care of one! The shelters are bulging and would love you to pick up two more. Thanks for all you do. These little treats look delicious, and easy.
A trick for you Mr Cacao - put the whole pumpkin into the oven, don’t need to cut it. You can get the nice soft cooked flesh out so easily after! I find it takes about one hour at 180 for a pumpkin this size!
@RM V2 I use a crock pot (also called slow cooker, similar to instapot I think), it works great and no mess! Put small to medium sized pumpkin in for about 8 hours on low or about 4 hours on high. You could try it in a regular pot with closed lid on a gas or electric burner, or even a heavy pot over a fire (or buried in a pit of coals Dutch oven style), but I have not tried that so be careful and keep watch over it if you do.
Adorei. Vou escrever em português porque é um doce do Brasil. Achei muito boa e criativa a sua adaptação. Aprendo e me inspiro diariamente com o teu trabalho, com o teu capricho, e com a tua pessoa. Abraços querido amigo do Japão!
Honestly those brigadeiros look so good that I want to prepare them for Halloween, I hope I can get a squash. PD: Beautiful kitten 😻😻😻 Edit: I tried this recipe yesterday, they were extremely cute and delicious. I got to the conclusion that these brigadeiros tastes a lot better when they are covered with cocoa powder, sugar is too sweet at least for my taste. Thank you for the recipe.
OK I made these and they were amazing! I personally don’t like white chocolate but I thought I would make these to take to everyone at work for treats. I made them and they were fairly easy and they looked absolutely adorable and when I tasted one it was DELICIOUS! These would also be perfect for a Thanksgiving treat or really any Fall festivity. Delicious taste of pumpkin and not cloyingly sweet.
This man is an artist and the translation flows very prettily. I wonder if I am the one with poor language skills though, I didn't know "pumpkin" could be used to refer to other gourds like "butternut squash" but now I've learned something new! Yay!
When I saw the picture I immediately said "wow, this look like Brigadeiro". Than, you confirmed it was. And I was like "I knew it!!". Can't wait to try this recipe.
Absolutely amazing channel! My wife and I watch 1 of your videos every night before bed and dream of all these amazing creations! We want to try and making one of them eventually, but we're nowhere near as skilled as this!
I tried this and even went to buy a digital scale since the measurements are in grams. Followed the recipe TO THE T but for some reason the dough remained sticky even after the 3hrs of chilling. My only thought is that either A) the mixture needed more cooking time than 15 minutes or B) the measurements given are not precise. The video looks like it uses significantly more almond flour and white chocolate than what 15g and 30g respectively actually weigh in at. If I had to guess, I'd say it was the flour measurement which is off (more would make the dough firmer I'd assume). Despite that, they still managed to hold their shape (barely) after rolling in sugar and they tasted good, so no harm no foul I guess. Just made the decorating more difficult.
I had the same problem! My mom thinks the butter measurement was the problem, since it looks like he cuts more butter than 10g AND it would harden as it cools... but neither of us are truffle/brigadeiro experts. It easily could be the white chocolate, or both. ¯\_(ツ)_/¯
@@LadyEpsilon Mine were so sticky that they couldn't be shaped like in the original video; they'd just get stuck to your hand. Is that supposed to happen?
Everyone gangsta, till he pulls out the cocoa
Noice👌
O yea 😂
Fr
Lmfaoooo
Xd
So now he also has a cat, ok, he’s just the perfect man
Right???
Anyone that can cook and has a cat is a perfect man!
I don’t like cats.
Damn straight 😍
I think dog is best but the cat is cute.
着色料が苦手な方に、無しで作って先ほど持って行きましたが、「かぼちゃの色が良く出ていてチョコレートや練乳を使っているとは思えないほどしっかりかぼちゃの味がする！甘いけれどこの大きさもいくつも摘まめちゃう大きさ！」と絶賛していただきました☺️❤️
コーヒーも紅茶も合うみたいなので、また作りたいです✨
今まで気がついてなかったけど、こんなに静かにお菓子作れるのすごい…
所作が丁寧なのにモタモタせず手際が良いというか。だから視覚的にも癒されるんですね。
かぼちゃの形をつくっている時の手つきが、和菓子の練り切りみたいに見えました。
いつか、和菓子風のチョコレートも見てみたいです！
I think what I like about this video is that it goes straight to the point, there is no talking no distractions. It keeps me calm while I attempt to do this awesome recipe. Thank you
He is seriously so creative with desserts
Right??? He's my favourite baker on youtube
@@giuliadelapace5523 as a Brazilian, no it's not just brigado, it's a creative twist to the brigadeiro technique
@@giuliadelapace5523 man, you're such a party pooper. personally I think this is pretty damn creative 😡
I truly didn't expect to see brigadeiro here lol, it's a traditional brazilian dessert so I've never thought bout seen here.
um brigadeiro de abóbora ainda por cima ksksk misturou os doces de vó com brigadeiro
pse mano levei até um susto quando eu li brigadeiro ali kkkkkk
Né kkkkkkkk
dá tanta felicidade de ver brigadeiro em canal gringo dkdkfjsks
Gente eu não acho que esse tipo de coisa seja brasileira apesar de que a receita é semelhante...sei lá
Hearing his voice just rocked my world.
たまらなく美味しそうな後にたまらなく可愛い猫くん……心臓が止まります。可愛いです🥰🥰
Pppppppqpqp
Seeing condensed milk in a tube messed with my head. It's only sold in cans here🤣🤣
ikr i was like my man really just squeeze condensed milk outta a toothpaste tube thing
What is condensed milk usually used for over there? It's sold in a tube here as well and I couldn't imagine needing a whole can of it.
Fudge, caramel & other deserts. Some ice cream recipes use it. Some ppl put it in their coffee too. You just put the rest of it up. It's like any other thing if you don't use it all at once.
@@tashacano3324 condensed milk isn't really popular here but when i went to Ukraine it was in almost every dessert i had there, kinda overwhelming after a while but its pretty good, i usually bring back a lot of cans with me whenever i visit Ukraine
Sameeeee
I knew I had to trust him, this guy never makes a mistakes, even putting pumpkin he got everything right: the ingredients of the brigadeiro, the consistency, he even knows that if you don't stir it constantly it burn
Best of all, he knows that if he doesn't butter his hands and the pot you're going to put the brigadeiro in, it
毎度おいしそう…作ろう！とはならず
この人と結婚したらデブになるだろうけど幸せ太りで毎日ハッピーなんだろうなと妄想する。
すごいわかる
動画見る度に微調整しながらどれどうかな？って食べさせてもらえて最終レシピも食べさせてもらえて幸せなんだろうなって妄想する
そして時々撮影に協力したりしてみたり
いつも夢の中で、食べています。
@@yssato470 (´-ω-`)ｳﾗﾔﾏ～
美味しそう〜！と思っていたら、
後半の決めポーズに笑ってしまいました😂笑
ヒーローものの返信のシーンのように、数年前からほぼ毎回入っております∴∵ゞ(´ω`*)♪
@@chocolate_cacao evg of o gpI
まさかのアッキーいて草
the best part for the ending, the cat is so kiut
i hope he takes good care of him, that was so adorable dang
👍
I have a small cooking channel. If you can support me by subscribing to the channel. 🙏🙏
Please do not promote your channels on other people's videos. It is disrespectful and selfish. Be patient and let people find you themselves. Thank you for coming to my TEDTalk
@@drawnwithlove3499 some people just dont care that its selfish and disrespectful, all we need to do is ignore them. possibly report if they got too annoying.
@@drawnwithlove3499 Sorry if you felt somehow offended.
I'm so glad you add captions. I like reading, instead of hearing instructions.
I’m Brazilian and did not expect to find brigadeiro on this channel!!! So cool
Brigadeiro brabão
Brigadeiro gourmet esse aí hein vai até farinha de amêndoas
Manooo eu pensei a mesma coisa ai logo já procurei por brasileiros nos comentários 😂🤣🤣🤣
So ta traducido 💀
como nenhum brasileiro nunca tinha pensado em misturar doce de abóbora com brigadeiro?? deve ficar uma delícia 😳
The way Chocolat looks at the owner shows that he is happy and loved..so cute 8:21
The "Nice Cocao!" after that cocoa sprinkle always makes me smile fdfjafhdjfe well deserved man, don't stop
Sent this to my Brazilian friend and we are both going to try making these this week! It's Canadian Thanksgiving today, so it's the perfect time for it! 😊🎃✨
??
Means !????
@@SKYSTARMEDIA00 What?
👍😋
I have a small cooking channel. If you can support me by subscribing to the channel. 🙏🙏
Happy Thanksgiving bro! I'm not from Canada but I plan on going to a nice little college there
もう字幕がなくても
追いカカオファッサーﾌｧｻﾌｧｻﾌｧｻﾌｧｻﾌｧﾌｧﾌｧｻｰナイスカカオって心の中で言ってるから安心してね。
youtubeの歯車ボタンから「字幕」→「日本語字幕」を押すと今まで通りの字幕を見れますよ！ﾌｧｻﾌｧｻしてます！笑
@@user-un1fi6dq7z ほんとだ！😂笑
ﾌｧｻﾌｧｻしてました！！！！笑笑
In brazil we usually call "brigadeiro" with white chocolate "beijinho", wich means "little kiss"
Beijinho é com coco, não chocolate branco
Beijinho is made with coconut not just white chocolate, you can make a white chocolate brigadeiro (the traditional one used in parties and some celebrations is chocolate but there are some white chocolate)
いつの間にか国際化してはる、、！！
I'm recovering from a tbi and I've just been watching this all day. 10/10 best stuff to watch when your brain is mush. So soothing and pretty
かぼちゃの季節…🎃👻
最近、昔の動画を見ては新しいのまだかな〜と待っておりました！！
かわいい上に美味しそう🤤
No way he found a way to make our brigadeiro a lot more gourmet and cuter for Halloween, that's why I like this man
何より練乳丸々2本投入したとこの衝撃が、、😱
((( ；ﾟДﾟ)))ｷﾞｬｧｧｧｧｧｧｧｧｧ
No enserio fua
え、入れちゃうの…？ってなりました(ﾟ∀ﾟ)
そのまま飲みたい…()
出産、乳幼児育児で時間なかったけど久々に見に来れました。
相変わらずのクオリティの高さに惚れ惚れ。
私もそろそろなにか作りたいです。
そして同じフープロ使ってることに感動。
I think we need an hour long ASMR video of you chopping different chocolates.
For those wondering, I made these with Hokkaido pumpkin from a jar because I'm lazy and they turned out amazing! I did have to cook down the pumpkin a bit before I started. In the video the butternut squash almost has the consistency of mashed potatoes, where as my pumpkin was a lot more liquid.
My cooking time was also quite a bit longer than 15 minutes, my condensed milk also seemed more liquid.
Also be careful with the white chocolate, I almost bought a white chocolate that was not made with cacao butter but a vegetable oil by accident! I imagine if it is made with that it does not harden much.
They are currently in the fridge, I may cover the outside with some brown sugar and pumpkin spice instead! I think that will be delicious. I will also make some with white sugar and see which people will prefer.
Thank you @Chocolate Cacao for this wonderful recipe!
見た目は和菓子の練り切りのようですが、ミルクトリュフなんですね〜。食べてみたいっ‼️
そして、ついにショコラ先生登場‼️可愛い❤️❤️❤️❤️
Never thought I could fall in love with hands that make chocolate pumpkins. It looks so gorgeous 🥰
Brazilian here, so i just *had* to comment i guess... brigadeiros are super easy to make and such a great way to experiment with flavors! This particular recipe reminded me of the "cajuzinho", a party treat that uses a brigadeiro base + chopped peanuts to make a dough we shape into tiny cashew apples, complete with another peanut on top as a cashew nut. Great job on them pumpkins, they look amazing 🥰
YAY Brigadeiros are my favorite! It perfectly fits this channel bc it's all about chocolate. We have lotsa different kinds! With coconuts, peanut, strawberries, and the list goes on~ I'd love to see a video about brigadeiros. My favorites are with dark chocolate bars, yummy.
We also use it (more "liquid" than the usual) on top of carrot cake, it's super duper
I love your videos, btw, keep it up!
Cat's name : Chocolat
Me: n o t s u r p r i s e d 🤣
Super delighted with the sprinkle sprinkle sprinkle, didn’t expected this level of soothingness in one video
最近、たまご様の出番が少ない件について
マジでバレンタインとかハロウィンの時に助かる…
しかも美味しいからすごい良い…
そういえばめちゃくちゃ好評だった…！
美味しかった
I've made this pumpkins already like 5 times with doubled and over triples ingredients over this week. Really good, maybe a bit too sweet, but I'm impressed how you can taste each ingredient, which greatly goes with each other. Thank you for this recipe!!!
Is it really only 100 grams of the butternut? I’m about to make it the first time! Thanks for letting me know it’s a little sweet!
@@morrisonbonerealestate2058 Yes, exactly 100 g of the butternut puree. I'm not sure if you can reduce the sweetness, maybe by using less condensed milk, but it may influence the resulting texture. And here some tips that I've learned while making them: It's easier to evaporate water when you heat everything in the nonstick saucepan; If you will double or triple the recipe, you likely will need to do the same with your time heating the mixture; It's more prettier to put smaller pumpkin seeds on your truffles. Overall, follow the exact same steps and amount of ingredients in this recipe, you will be satisfied with the end result. I hope that will help, let me know how it will turn out :)
hi! i just wanted to ask, did you use 15g of almond powder after or before sifting? because i know sometimes after you sift almond powder it ends up being less grams than what you start out with
@@gabberflastedmeatloaf6876 I probably did both, and it didn't change much. After sifting it will be couple less grams, so you can just add some more almond flour, but make sure you use as finely as you can, it better that just small pieces of almond
@@illia_troshuk7071 oh okay thank you so much for your help!
I made this recipe today, dusted them with a little bit of pumpkin spice (nutmeg, cinnamon, ginger and cloves) and they taste like little sweet pumpkin pies. This was a really fun recipe!!!!
そのレシピはとても楽しいです！
Loved the SPOOKY sweet dessert. Also, congrats on your new cat. He is ADORABLE!!! Can't wait to see more of him. Anyways, thanks for the dessert and cat update, Cacao!!!
このレシピを参考にしてスーパーでよく見るカボチャと練乳1本でも美味しく出来ました☺️受験終わったらたくさんお菓子作りまくります❤️🔥❤️🔥
Every brazilian gangsta till the brigadeiro is mentioned.
He won my heart at brigadeiro part and the cat only made it even more special
なんか見たことない形のかぼちゃ出てきたw
こんなに丁寧に色々なことを考えて動画作ってる人居ない。
Es increíble lo que haces, no sé cómo es que no le guste esto a varios, pero te aseguro que somos más los que sí, me encantan tus vídeos, las recetas.. 😍👌🏽 Saludos
A particularly long-necked Butternut is used here for canned "pumpkin" people use in pies. They only have to use the neck part, no seeds and fiber to worry about. Roasted, salted pumpkin seeds are a treat,too.
2:16｢バター💓｣
2:20｢(°Д°; 三 ;°Д°)))ﾌｧｯ!?
なぜバターがカラカラとなってるんだ!?｣
あ、チョコか…💦
この人のかぼちゃシリーズ大好き…！
去年もだけど、種をとる音が好きすぎるんだよー
I feel like this would be kinda gross but the fact that they look like little pumpkins is a good enough reason to eat them
If you put butternut squash in the oven (instead of the microwave) for like 40+ minutes, they caramelize and get really sweet :3 It's almost like pumpkin pie without the spices..... 8O
@@MythicGirl2210 wait, you can microvawe food for that long? :0 I would be kinda scared to be honest haha! I've never tried caramelized butternut squash, it's probably really good, I wonder if you can bake it to get the same effect :v
@@semidesert_cat No, microwaves cook stuff faster. D: He probably put it in for 20-or-so minutes,
But in a real oven it's different because the food isn't rotating. I like to put the squash cut-side-down so they don't get dried out, but you could probably also wrap them in foil too!
It's rare to see someone say it looks gross Because in my country it is a dessert that is always eaten at parties and meetings (forgive me some spelling mistake)
@@Alex-el1wx where are you from?
I loved the way he sprinkled the cocao powder!
7:33猫ちゃん可愛いぇぇ！
I literally never understood ASMR until I found this channel. The exact sound of this guy chopping chocolate (no other cooking channel does it??) gives me like.. satisfaction shivers. It's very soothing. I love this channel
O cara ta fazendo sobremesa brasileira, que amor
yooo i just made this on halloween!! making the pumpkin shapes was a smidge more time consuming than initially expected but it was worth it! i used pine nuts instead of pumpkin seeds for decoration and it added nutty finish that I loved and looked great, thank you so much for the recipe and video :)
はじめてみるカボチャだけど
『バターナッツかぼちゃ』っていう名前だけでもう美味しそう😊🧡
皮は固いけどクリーミーで美味しいかぼちゃです～ポタージュとかにするのもオススメです
田村英樹 さん
クリーミーなかぼちゃなんですね〜😊
かぼちゃ好きなので買ってみようと思います
ありがとうございました🧡
どこに売っているんだろう…笑笑
@@ぱるむ77農協とかで私は買ってます~~~
学生なので農協時間的に行けないんですよね😭
Aww, so sweet at the end. Thank you for getting a kitty. And don't forget, taking care of three cats is exactly the same as taking care of one! The shelters are bulging and would love you to pick up two more.
Thanks for all you do. These little treats look delicious, and easy.
A trick for you Mr Cacao - put the whole pumpkin into the oven, don’t need to cut it. You can get the nice soft cooked flesh out so easily after! I find it takes about one hour at 180 for a pumpkin this size!
@RM V2 buy a microwave or a oven
@RM V2 I use a crock pot (also called slow cooker, similar to instapot I think), it works great and no mess! Put small to medium sized pumpkin in for about 8 hours on low or about 4 hours on high. You could try it in a regular pot with closed lid on a gas or electric burner, or even a heavy pot over a fire (or buried in a pit of coals Dutch oven style), but I have not tried that so be careful and keep watch over it if you do.
My favorite part it’s that beautiful “Nice Cacao” ending
This looks so delicious. I will be trying it very soon. Thank you so much for sharing this recipe with us!! May God bless you!!
👍😋
I have a small cooking channel. If you can support me by subscribing to the channel. 🙏🙏
I came for the sweets.
*I left for the cat.*
It's a good time I decided to check back on this channel! Always got room to appreciate cat videos.
That kitty is so cute!!!
cooking + cat = heavenly
あなたが良い仕事をした絶妙な見栄え
Kitchens are always the perfect way to end a video
Adorei. Vou escrever em português porque é um doce do Brasil. Achei muito boa e criativa a sua adaptação. Aprendo e me inspiro diariamente com o teu trabalho, com o teu capricho, e com a tua pessoa. Abraços querido amigo do Japão!
I made these! They came out sooo awesome!!!! Beware, they are very sweet but I encourage everyone to give them a try! Such a cute little autumn sweet!
If anything bad happens to this man I'll start a riot
LOVE when you chop chocolate!!
Honestly those brigadeiros look so good that I want to prepare them for Halloween, I hope I can get a squash.
PD: Beautiful kitten 😻😻😻
Edit: I tried this recipe yesterday, they were extremely cute and delicious. I got to the conclusion that these brigadeiros tastes a lot better when they are covered with cocoa powder, sugar is too sweet at least for my taste. Thank you for the recipe.
The way your kitty looked up for a sec at you then right back to euphoria 💜. This recipe is devine
Как же это красиво, наверное ещё и вкусно 😍
えっと……料理上手くて、説明もめっちゃわかりやすくて、面白い……最高じゃん。
this channel look like "Nino home" without roasting 😂
yes
@Yadu Krishnan 😂😂😂😂
😂😂😂
I have a small cooking channel. If you can support me by subscribing to the channel. 🙏🙏
猫がチョコ食べて大丈夫だったら
カカオさんの手作りチョコ沢山食べれるのに😳
溺愛しそうですね😍
Those look like they could be sold in bulk as high-end snacks. Needless to say I would pay like 6 dollars(About 630 yen) for them.
I would pay 1 dabloon
i hope they accept slaves as a form of payment 😔
@@menacetosociety9076 ohh lmaooo that’s dark
@@menacetosociety9076 I would make and sell them to you so I can free your slaves 😁
@@menacetosociety9076 sorry, we take cows or chickens
Those are such cute pumpkin truffles. Thank you for the recipe
i love this guy. such good videos.
I looooove brigadeiro!
Greetings from Brazil. 💚💛
OMG I'm so excited you are doing 'brigadeiro', I wasn't expecting that!! Greetings from Brazil!
Oh, Thank you so much.
I get a lot of requests for 'brigadeiro' from foreigners.
OK I made these and they were amazing! I personally don’t like white chocolate but I thought I would make these to take to everyone at work for treats. I made them and they were fairly easy and they looked absolutely adorable and when I tasted one it was DELICIOUS! These would also be perfect for a Thanksgiving treat or really any Fall festivity. Delicious taste of pumpkin and not cloyingly sweet.
Bruh, imagine carrying around one of those condensed milk tubes. I'd be snacking on it all the time 😂
They look adorable and delish!! And omggg the kitten is so cute, congrats!!
これ友達が作ってきてくれてめちゃめちゃ美味しかった！！
おすすめです😘
This man is an artist and the translation flows very prettily. I wonder if I am the one with poor language skills though, I didn't know "pumpkin" could be used to refer to other gourds like "butternut squash" but now I've learned something new! Yay!
ありがとうございました 😔 🙏
Thanks 😍
Elaboras cosas muy ricas 😋 🍥 🍡 🍫 🍰 ; Gracias por compartir 😃 👍 .
These mini pumpkins are so adorable!
Looks heavenly! And yes, the cat's really cute, just like it's master. ♥️💗💙❤️
お皿までお洒落でした...手際が良すぎて簡単そうに見えちゃう...作ってみようかな
ふと、いつも日本語字幕で見ている【カカオ、ファサ、ファサ】の下りを字幕設定されてる、英語・ロシア語・スペイン語で見たのですが、どの言葉になっても荒ぶってるのだけわかりました🤣
猫ちゃんめっちゃ可愛くてチャンネル登録しました💡
When I saw the picture I immediately said "wow, this look like Brigadeiro". Than, you confirmed it was. And I was like "I knew it!!". Can't wait to try this recipe.
I think he meant "take the butternut squash *flesh* and put it in a blender", not put the seeds into the blender.
Karen Brown
The seeds might be good roasted, though 🤔
Twould make some crunchy truffles though
Is butternut the same as pumpkin in other countries?
Edit I missed that part where they said different names for pumpkins, sorry. Xoxxooxxoxo
Absolutely amazing channel! My wife and I watch 1 of your videos every night before bed and dream of all these amazing creations! We want to try and making one of them eventually, but we're nowhere near as skilled as this!
wow looks adorable! such inspiration
👍
+1
I tried it and I can't tell you how good it was!
Ni sé cómo llegué aquí pero esa receta me encantó y está muy bien explicada 😊🎃
Y el asmr fue un extra al video 😁
バターナッツ見たことない。意外な組み合わせで美味しそう。
I tried this and even went to buy a digital scale since the measurements are in grams. Followed the recipe TO THE T but for some reason the dough remained sticky even after the 3hrs of chilling. My only thought is that either A) the mixture needed more cooking time than 15 minutes or B) the measurements given are not precise. The video looks like it uses significantly more almond flour and white chocolate than what 15g and 30g respectively actually weigh in at. If I had to guess, I'd say it was the flour measurement which is off (more would make the dough firmer I'd assume).
Despite that, they still managed to hold their shape (barely) after rolling in sugar and they tasted good, so no harm no foul I guess. Just made the decorating more difficult.
I made it yesterday. My one is a bit sticky too! I guess that’s why he rolled then on sugar.. but, still my one was not as solid as his.
I had the same problem! My mom thinks the butter measurement was the problem, since it looks like he cuts more butter than 10g AND it would harden as it cools... but neither of us are truffle/brigadeiro experts. It easily could be the white chocolate, or both. ¯\_(ツ)_/¯
It's supposed to be sticky, that's how brigadeiros are
@@LadyEpsilon thanks!
@@LadyEpsilon Mine were so sticky that they couldn't be shaped like in the original video; they'd just get stuck to your hand. Is that supposed to happen?
I love that touch of style after you finish making some. Very cool