ZAHID NIHARI || KARACHI Ki Most Famous Nihari (Nahari)

Dear friends presenting ZAHID NIHARI || KARACHI Ki Most Famous Nihari (Nahari). Now DIY. at your home or anywhere. Copyright Protected.
RECIPE CARD
BONG Meat: 1.5 Kg
Bones: 1.5 Kg (NALI)
Wet Fat: 150 Gm
OIL/Ghee: 1 Cup
Whole Wheat Flour: 1 Cup
Ginger paste: 1 Tbsp
Garlic Paste: 1 Tbsp
Already GROUND SPICES:
Salt: 1 to 2 Tbsp or to taste
Red Chili Powder: 1 to 2 Tbsp or to Taste
Kashmiri Chili Powder: 2 Tbsp
Fennel Powder: 4 Tbsp
Dried Ginger Powder: 2 Tbsp
Garlic Powder: 1 Tbsp
Coriander Powder: 1/2 Tbsp
WHOLE SPICES to be Fine Ground
Pipli: 4 Sticks
Ajwaine (Carom seeds) 1/2 Tsp
Black Pepper: 1/2 Tbsp
Cloves: 7
Cumin Seeds: 1 Tbsp
Black Cardamon Seeds: 1/2 Tsp
Green Cardamom: 6
Cinnamon Stick: 2"