Ooni Karu 12 - How To Season Your Oven For The First Time

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  • Опубліковано 20 тра 2023
  • Here's a simple tutorial on how to season your Ooni oven for the first time using charcoal and wood.
    Here's the link to the wood I bought (oak):
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    Please like & subscribe! My goal is to get 1,000 subscribers! It would make my parents proud of me if I reached my goal!
    Please use these links to purchase the products you see in the video, it doesn't cost you anything extra, but really helps my channel with a small commission! PIZZAIOLO!
    OONI KARU 12:
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КОМЕНТАРІ • 16

  • @matijajurajic1312
    @matijajurajic1312 5 місяців тому

    Having my Ooni Karu 12 and finally someone to show hot to clean before cooking pizzas!!
    Yes i know i also have manual and etc how all to do it, but ofc it's easy when someone shows!!
    P.S. as for table, we have some round middle glasy tabl and some woden board on top so should be fine 🤔🤷‍♂️(as keeping on balcony)
    Thanks Kev' cheers from Ireland🇮🇪🍀🍺

    • @KevinExclamationPoint
      @KevinExclamationPoint  5 місяців тому +1

      Cheers! The manual is pretty straightforward but it never hurts to have a visual representation as well.

    • @matijajurajic1312
      @matijajurajic1312 5 місяців тому

      @@KevinExclamationPoint exactly, thanks again !😁

    • @KevinExclamationPoint
      @KevinExclamationPoint  5 місяців тому +1

      My pleasure. Thanks for watching and commenting!

  • @BigDaddy-vr2ut
    @BigDaddy-vr2ut 10 місяців тому

    0:02. 😂😂😂. If i was drinking something it would of shot out my nose. 😂

    • @KevinExclamationPoint
      @KevinExclamationPoint  10 місяців тому +1

      Hahaha! Thanks! Always happy to make people laugh! Thanks for watching.

    • @BigDaddy-vr2ut
      @BigDaddy-vr2ut 10 місяців тому

      @@KevinExclamationPoint y/w

  • @laurafedora5385
    @laurafedora5385 6 місяців тому

    Did you close the vent (with cap?) to put out the flame?
    Also, what size table? Just got a Karu 16, didn't even consider I needed somewhere to put it 😂

    • @KevinExclamationPoint
      @KevinExclamationPoint  6 місяців тому

      I don’t close the vent I just put the cap on top after the fuel has extinguished a bit. Then I use heat resistant gloves and take the fuel basket out with the hot embers and choke the flame by closing it in my Weber grill with the vents closed and cover on. The table is 36 inches by 24 inches. You can get them relatively inexpensively online.

  • @kamsamnedah
    @kamsamnedah 6 місяців тому

    How long did it take you to get up to 935°? And how many times did you have to feed the fire to get it to top temperature?

    • @KevinExclamationPoint
      @KevinExclamationPoint  6 місяців тому

      It took about 20 minutes in this video but can take longer depending on how much fuel you add and when and also outside temp. I added more charcoal about 10 minutes after lighting and then wood.

  • @louisfan9067
    @louisfan9067 7 місяців тому

    Infrared thermometers don’t work on reflective surfaces like stainless steel

  • @josipdolic6391
    @josipdolic6391 Рік тому

    Wood/charcoal..gas
    Hey Kevin that looks like “hybrid” lol

    • @KevinExclamationPoint
      @KevinExclamationPoint  Рік тому +1

      Hahaha! I’m dying without my truck…

    • @josipdolic6391
      @josipdolic6391 Рік тому

      @@KevinExclamationPoint oh man I believe you
      I went with escape for almost 2 years and just couldn’t do it then in 2018 I bought lariat