Thanks, Beth. Hope you are still enjoying your new home. Since you are in France, I'm sure you will come up with a lot of French dishes. Hoping you will remind us that what you are creating is an authentic French dish. Loving your shows as always.
Awww yes it’s been fun to get everybody excited about it. I’m running around town looking for all the ingredients. It’s been kind of like a scavenger hunt! 😂 we miss you guys and wish you were here!!!
Thank you Beth, looks scrumptious and I cannot wait to try. Thank you for all of your amazing recipes, tips, and demonstrations, I appreciate them immensely as they are most helpful. Happy Thanksgiving to you and yours.🤩
Happy early Thanksgiving to your wonderful family, Beth! Thanksgiving in Japan is actually on the 23rd of November and translates to Labour Thanksgiving Day, and it honours all the hard workers. Our Thanksgiving is more of expressing gratitude to workers.
Beth!! Thank you for this video. We miss your vlogs, they really do have a special place in my heart. I hope France is treating you and your lovely family well. Sending best wishes from Northern Ireland x
Salut Beth❤. Another fantastic recipe!! I was commissioned to make a green vegetable for this Thanksgiving, so I reached into your bag of tricks and decided on the Zucchini au gratin. Green beans are usually the one that most of us might always serve, but I wanted something a little different. Voilà, your recipe for the zucchini will be perfect!! Beth, your recipes are always the ones I go to, and it never fails. Happy Thanksgiving you you and yours!! Bisous 😘😘
HI Beth This looks delicious, just in time for my mad dash shopping LOL. Just want to wish a blessedThanksgiving enjoy your family and friends. Thanks for the recipe!!
Cauliflower, leeks and cheese sauce, super delicious! Thank you for showing us how!
Thanks, Beth. Hope you are still enjoying your new home. Since you are in France, I'm sure you will come up with a lot of French dishes. Hoping you will remind us that what you are creating is an authentic French dish. Loving your shows as always.
You are an excellent cooking instructor!
Delicious ,most favourite recipes in our house. Thankyou Beth. 🥰🇬🇧
This IS a must-make Beth. Love your vids.
Thank you Beth for this delicious recipe, good timing I was short of good vegetable dish ideas ❤
Good timing. I just bought cauliflower at the farmer's market.
Perfect!👍 I hope you enjoyed it as much as we do!
I was excited to wake up to a delicious new recipe video from you Beth! Happy Thanksgiving 🦃
I am so making this for an upcoming Christmas party! Yummy!
It's so good! Hope you enjoy!!
Thank you Beth! I am always looking for vegetable dishes for Thanksgiving to balance out the carbs!
Exactly! And this is a great one! Decadent, but not heavy! Hope you enjoy!! :)
Looks really delicious! We can’t wait to see your French Thanksgiving! So happy you are spreading the American Traditions!🦃👏🏻
Awww yes it’s been fun to get everybody excited about it. I’m running around town looking for all the ingredients. It’s been kind of like a scavenger hunt! 😂 we miss you guys and wish you were here!!!
Thank you Beth, looks scrumptious and I cannot wait to try. Thank you for all of your amazing recipes, tips, and demonstrations, I appreciate them immensely as they are most helpful. Happy Thanksgiving to you and yours.🤩
that looks so yummy. I use Italian style panko crumbs on mine. love the idea of adding leeks.
I might try that looks delicious!
Happy early Thanksgiving to your wonderful family, Beth! Thanksgiving in Japan is actually on the 23rd of November and translates to Labour Thanksgiving Day, and it honours all the hard workers. Our Thanksgiving is more of expressing gratitude to workers.
I am making this definetely for the new years! Looks delicious, as always, thanks Beth!
Beth!! Thank you for this video. We miss your vlogs, they really do have a special place in my heart. I hope France is treating you and your lovely family well. Sending best wishes from Northern Ireland x
Love love your recipes ❤ thank you and happy thanksgiving 🍁
Aww so glad you enjoy them! Happy Thanksgiving to you too!
Salut Beth❤. Another fantastic recipe!! I was commissioned to make a green vegetable for this Thanksgiving, so I reached into your bag of tricks and decided on the Zucchini au gratin. Green beans are usually the one that most of us might always serve, but I wanted something a little different. Voilà, your recipe for the zucchini will be perfect!! Beth, your recipes are always the ones I go to, and it never fails. Happy Thanksgiving you you and yours!! Bisous 😘😘
fabulous,, so happy you are in France,, what a blessing for you and your family
Yummy, yes making this tomorrow for Sunday lunch. Thank you for sharing 🎉 love from Rosie O x
Geniaaallll receta...yo suelo hacerla parecida...añado jamón York,otras veces beicon...gracias por tu receta...eres muy linda❤
This is a perfect recipe! I love potatoes au gratin but am trying to stay clear of starchy carbs. So excited to try it!
This looks superb Beth!!!
This dish looks absolutely delicious Beth! Planning to make it! Wishing you and your family a very Happy Thanksgiving!
Same to you and yours!! :)
This looks delicious!
Merci Beth ! J’adore vos recettes ❤
Looks delish can't wait to try this dish thank you.
What a beautiful recipe Beth. Hope you’re enjoying your new life in France. Can’t wait to see your thanksgiving content this year. ❤
Beth you never fail to entertain us with amazing recipes.nice and yummy 😋
So glad you like them! :)
Thank you so much! I love your recipes! ❤
Glad you like them! I hope this one is a hit!
Looks super yummy 😋
Happy thanksgiving Beth!
HI Beth
This looks delicious, just in time for my mad dash shopping LOL. Just want to wish a blessedThanksgiving enjoy your family and friends. Thanks for the recipe!!
Hey, whats the best way to clean out leeks, should I just let is soak in water after cutting? Theres always so much dirt between the layers.
I wanted to do a Thanksgiving, but a turkey for 8 people, cost me 90€. No we decided not to do it. We live in Switzerland
what's a good substitute for the gruyere cheese?
What a beautiful cauliflower recipe, Beth, and you look so pretty in that striped outfit. 😍😍😍
Happy Holidays from California! Can the veggies be cooked a day ahead?
Yes! The blog post will take you through all the steps :). Here's the link! entertainingwithbeth.com/cauliflower-leek-gratin/
I just joined UA-cam for a new channel
ম্যাম আসসালামু আলাইকুম কেমন আছেন আমি খুব খুশি আপনাকে আবার দেখতে পেয়ে অনেক শুভকামনা ❤❤❤
علي موحان💖💚💚💖💖💚💚💖💖💚💚💖💚💖💚💚💖💙💚💙💚💖💚💙💚💙💟💙💚💙💚💙💟💙💟💙💟💟💙💙💟💟💙💙💟💚💝💚💝💚💟💟💚💚💟💚💟💚💟💚💟💟💚
🥰🇨🇦