Cooking Cedar wood Salmon on the Aldi Kamado Oven

Got your new Aldi Kamado and no idea what to do next? This is a relatively quick recipe which tastes amazing. It cooks in 30 mins with about 3 hours prep.
Ingredients:
Half a side of Salmon
125ml of boiling water
50g of salt
1 tbsp of pepper
1/2 tbsp of garlic granules
600ml cold water
1 cup of ice
1 lemon
dill
Cook at 150 - 180 Degrees centigrade on the Kamado
Cook until the salmon internal temperature is 63 degrees centigrade.
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Here are the cedar planks I used:
amzn.to/3Lw3YO6
Here is a similar temperature sensor:
amzn.to/3Wsr9Px1

[@mjs32]

thanks for posting the video - your unboxing of the Aldi Kamado and this demo super helpful - plus the temp gauge kit from amazon basics. Would you recommend the Kamado from ALDI? Worried about several 'cracking' stories... has yours been OK?

[@artful-bodger]

Funny enough mine cracked too. Because the spares supplier couldn't get me a replacement until the end of the summer, I ended up sending it back and getting a slightly smaller one from Morrisons. I do regret sending it back actually. It was the fire box that cracked. I would have got a replacement in the end and actually they're quite easy to repair.