Filipino-style Pineapple-Glazed Ham

[@wilsondelosreyes5335]

Thanks for sharing your recipe, process and techniques of delicious ham!

[@rizchantel7281]

You deserve more subscribers ❤️ your videos are straight to the point which I like and it's really nice that you still provide the ingredients listed for the recipe as well as instructions on how to properly make it.

[@voncalonzo7707]

Hello, I did this last night. Thank you very much🎉happy new year!

[@caLLmeGoodRiddance]

sarap this!

[@luckzmanipon9131]

thanks for sharing

[@lutongkarinyoso1571]

Wow Saraaaap!

[@lucasjedediah8293]

How did you cook your ham before poaching it? 🙂

[@Migspamp]

Yeah short cut Yata

[@tonyjr431]

Puwede po naman ang Chinese ham katulad sa excelente Salamat po

[@geraldinenoval2547]

kung wala pong oven i have trbo broiler ppwde b dun? thanks po.🙂

[@foodasart445]

💟💟💟💟

[@jhomeldaet8832]

Mustard??????

[@travelnomad2128]

Looks dry inside.

[@atejaney8322]

The inside is not cooked.

[@KawalingPinoyBlog]

How can the inside not be cooked? Ham is fully cooked when you buy it from the store. All we did in the recipe is to heat it and add a glaze