I admire these folks because they try not to waste food. and their entrepreneurial spirit. Americans have been regulated out of Entreprenurial development.
The way to fry food without oil splattering is to sprinkle a little salt or wheat flour into the oil before frying the food. When the oil meets the salt or wheat flour, it will not splatter out of the pan.
That shop have the door I went bought something inside the shop no smell at all only outside but anyway in Thailand we are kind and friendly so we didn’t mind or mention about that for sure not everyone but almost. Thank you for your comment 🙏🙏😊😊
Thank you chef for sharing your tasty and delicious food video. Very Very tasty 😋. Very Very impressed with hygiene. Thank you. Please can you let me know were in Thailand are you??? Which city or town and address? 🙏🙏🙏
📍g.co/kgs/wABQAac 📌Red Umbrella Fried Chicken Shop ร้านไก่ทอดร่มแดง ⏰Every day 4.0 pm - 11.30 p.m. Telephone: 089-8314551 In Chonburi near Bangkok . You can follow the map. Thank you for your comment 🙏🙏
The way to fry food without oil splattering is to sprinkle a little salt or wheat flour into the oil before frying the food. When the oil meets the salt or wheat flour, it will not splatter out of the pan. . Thank you for your comment 🙏😊Ingredients Chicken skin (chicken breast skin) 1,000 grams Crispy flour 5 tablespoons Salt 1 1/3 teaspoons Pepper 2/3 tablespoons Garlic powder 2/3 tablespoons Water 100 ml How to make Use a knife to cut the chicken skin into pieces of suitable size, not too short or too long. Then wash it with clean water. Put the chicken skin in the freezer to make it very cold.When it has cooled down, put the chicken skin in a mixing bowl and start marinating the chicken skin by adding the tempura flour, salt, pepper, and ground garlic. Then slowly add water and mix everything together well. (The flour should not be too thick or it will stick to the chicken skin a lot, which will make the chicken skin not as crispy when fried.)Place the bowl of marinated chicken skin in the refrigerator for 15-30 minutes or overnight. When the time is up, heat up a pan with enough oil to cover it. Turn on high heat and warm the oil until hot. Slowly drop the chicken skin in one piece at a time until all are used up. Leave it and fry until the chicken skin starts to set.When it starts to set, use a spatula to separate the stuck-together chicken skins, and stir the chicken skins periodically so that every piece of chicken skin is evenly coated with oil. When the chicken skin starts to dry and turns golden brown, puffy and crispy, reduce the heat to medium-high and continue frying for another 12-15 minutes.When the oil starts to boil down and the fried chicken skin is crispy and golden brown, remove it from the oil and drain until it cools completely. Fry the fried chicken skin again in the oil over medium-high heat for 2-3 minutes. This will make the fried chicken skin crispy and last all day without absorbing oil.Thank you for your comment 😊😊🙏🙏
📍g.co/kgs/wABQAac 📌Red Umbrella Fried Chicken Shop ร้านไก่ทอดร่มแดง ⏰Every day 4.0 pm - 11.30 p.m. Telephone: 089-8314551 I always add address and pin map on the comment and on details if you press more after # you can see . Thank you for your comment 🙏😊
The way to fry food without oil splattering is to sprinkle a little salt or wheat flour into the oil before frying the food. When the oil meets the salt or wheat flour, it will not splatter out of the pan. Now I got the answer for you . Thank you for your comment 🙏😊
The way to fry food without oil splattering is to sprinkle a little salt or wheat flour into the oil before frying the food. When the oil meets the salt or wheat flour, it will not splatter out of the pan.
Ingredients Chicken skin (chicken breast skin) 1,000 grams Crispy flour 5 tablespoons Salt 1 1/3 teaspoons Pepper 2/3 tablespoons Garlic powder 2/3 tablespoons Water 100 ml How to make Use a knife to cut the chicken skin into pieces of suitable size, not too short or too long. Then wash it with clean water. Put the chicken skin in the freezer to make it very cold.When it has cooled down, put the chicken skin in a mixing bowl and start marinating the chicken skin by adding the tempura flour, salt, pepper, and ground garlic. Then slowly add water and mix everything together well. (The flour should not be too thick or it will stick to the chicken skin a lot, which will make the chicken skin not as crispy when fried.)Place the bowl of marinated chicken skin in the refrigerator for 15-30 minutes or overnight. When the time is up, heat up a pan with enough oil to cover it. Turn on high heat and warm the oil until hot. Slowly drop the chicken skin in one piece at a time until all are used up. Leave it and fry until the chicken skin starts to set.When it starts to set, use a spatula to separate the stuck-together chicken skins, and stir the chicken skins periodically so that every piece of chicken skin is evenly coated with oil. When the chicken skin starts to dry and turns golden brown, puffy and crispy, reduce the heat to medium-high and continue frying for another 12-15 minutes.When the oil starts to boil down and the fried chicken skin is crispy and golden brown, remove it from the oil and drain until it cools completely. Fry the fried chicken skin again in the oil over medium-high heat for 2-3 minutes. This will make the fried chicken skin crispy and last all day without absorbing oil.Thank you for your comment 😊😊🙏🙏
People have been eating these dinosaurs for over 15,000 years and nary a glove in sight. Now people who use their hands without gloves are nasty. If you're older than two, you've probably eaten tons of food cooked without people having on gloves. Get off your high horse, because just because they may have edited out the hand washing part, doesnt mean that they are not washing their hands. If they weren't, they'd be walking around with layers of batter and flour on their hands.
❤❤❤wow...such big pans. and it's cooked really crispy. you can even hear it....yummy. ❤❤❤
Thank you for your comment 😊😊🙏🙏yes this really crispy and we like to eat crispy food in Thailand 🇹🇭
Love it 👍 👌 😀 😍
Thank you for your comment 🙏😊
日本からです。鶏肉、鶏皮が大好きです😋是非現地で、頂いてみたいですネ😊
Thank you for your comment 😊🙏
I admire these folks because they try not to waste food. and their entrepreneurial spirit. Americans have been regulated out of Entreprenurial development.
Thank you for your comment 🙏🙏😊😊
Why are they not using gloves when they mix the raw chicken in the batter
Thank you for your comment 🙏😊
มีของทอดหลายอย่างเลย น่าตามไปลองค่ะ
ขอบคุณสำหรับคอมเมนท์ค่ะ 😊😊🙏🙏
Una inquietud para qué le echan harina de trigo al aceite gracias
The way to fry food without oil splattering is to sprinkle a little salt or wheat flour into the oil before frying the food. When the oil meets the salt or wheat flour, it will not splatter out of the pan.
nice video. Good job. A doubt: what do the neighboring shopkeepers think of the smell of fried chicken?
That shop have the door I went bought something inside the shop no smell at all only outside but anyway in Thailand we are kind and friendly so we didn’t mind or mention about that for sure not everyone but almost. Thank you for your comment 🙏🙏😊😊
@@HungerMami 👍👍👍
Thank you chef for sharing your tasty and delicious food video. Very Very tasty 😋. Very Very impressed with hygiene. Thank you. Please can you let me know were in Thailand are you??? Which city or town and address? 🙏🙏🙏
📍g.co/kgs/wABQAac
📌Red Umbrella Fried Chicken Shop ร้านไก่ทอดร่มแดง
⏰Every day 4.0 pm - 11.30 p.m.
Telephone: 089-8314551
In Chonburi near Bangkok . You can follow the map. Thank you for your comment 🙏🙏
What is he putting in the oil before he puts in chicken and What kind of batter is he using
The way to fry food without oil splattering is to sprinkle a little salt or wheat flour into the oil before frying the food. When the oil meets the salt or wheat flour, it will not splatter out of the pan. . Thank you for your comment 🙏😊Ingredients Chicken skin (chicken breast skin) 1,000 grams Crispy flour 5 tablespoons Salt 1 1/3 teaspoons Pepper 2/3 tablespoons Garlic powder 2/3 tablespoons Water 100 ml
How to make Use a knife to cut the chicken skin into pieces of suitable size, not too short or too long. Then wash it with clean water. Put the chicken skin in the freezer to make it very cold.When it has cooled down, put the chicken skin in a mixing bowl and start marinating the chicken skin by adding the tempura flour, salt, pepper, and ground garlic. Then slowly add water and mix everything together well. (The flour should not be too thick or it will stick to the chicken skin a lot, which will make the chicken skin not as crispy when fried.)Place the bowl of marinated chicken skin in the refrigerator for 15-30 minutes or overnight. When the time is up, heat up a pan with enough oil to cover it. Turn on high heat and warm the oil until hot. Slowly drop the chicken skin in one piece at a time until all are used up. Leave it and fry until the chicken skin starts to set.When it starts to set, use a spatula to separate the stuck-together chicken skins, and stir the chicken skins periodically so that every piece of chicken skin is evenly coated with oil. When the chicken skin starts to dry and turns golden brown, puffy and crispy, reduce the heat to medium-high and continue frying for another 12-15 minutes.When the oil starts to boil down and the fried chicken skin is crispy and golden brown, remove it from the oil and drain until it cools completely. Fry the fried chicken skin again in the oil over medium-high heat for 2-3 minutes. This will make the fried chicken skin crispy and last all day without absorbing oil.Thank you for your comment 😊😊🙏🙏
You need to add a location of where you are located. City and cross street or address of a established business.
📍g.co/kgs/wABQAac
📌Red Umbrella Fried Chicken Shop ร้านไก่ทอดร่มแดง
⏰Every day 4.0 pm - 11.30 p.m.
Telephone: 089-8314551
I always add address and pin map on the comment and on details if you press more after # you can see . Thank you for your comment 🙏😊
美味しそう！
油に入れている白い粉は何ですか？
The way to fry food without oil splattering is to sprinkle a little salt or wheat flour into the oil before frying the food. When the oil meets the salt or wheat flour, it will not splatter out of the pan. Now I got the answer for you . Thank you for your comment 🙏😊
รอคริปต่อไปค่ะ🤤🤤🤤🎉🎉
ขอบคุณสำหรับคอมเมนท์ค่ะ🙏🙏😊😊
What kind of oil are you using?
Vegetable oil. Thank you for your comment 🙏🙏😊😊
Why don’t you write at the bottom of the screen what you are cooking?
What do they do with the oil when finished cooking for the day? Why did they add flour to the oil or was that water?
The way to fry food without oil splattering is to sprinkle a little salt or wheat flour into the oil before frying the food. When the oil meets the salt or wheat flour, it will not splatter out of the pan.
Does anyone knows what the white powdered substance is that the added to the oil?
Potato Flour .Thank you for your comment 🙏🙏😊😊
雞皮炸成那樣，跟豬油渣（脆哨）的口感應該差不多～
Gostaria de saber os ingredientes da massa que joga as peles do frango, alguém pode informar????
Ingredients Chicken skin (chicken breast skin) 1,000 grams Crispy flour 5 tablespoons Salt 1 1/3 teaspoons Pepper 2/3 tablespoons Garlic powder 2/3 tablespoons Water 100 ml
How to make Use a knife to cut the chicken skin into pieces of suitable size, not too short or too long. Then wash it with clean water. Put the chicken skin in the freezer to make it very cold.When it has cooled down, put the chicken skin in a mixing bowl and start marinating the chicken skin by adding the tempura flour, salt, pepper, and ground garlic. Then slowly add water and mix everything together well. (The flour should not be too thick or it will stick to the chicken skin a lot, which will make the chicken skin not as crispy when fried.)Place the bowl of marinated chicken skin in the refrigerator for 15-30 minutes or overnight. When the time is up, heat up a pan with enough oil to cover it. Turn on high heat and warm the oil until hot. Slowly drop the chicken skin in one piece at a time until all are used up. Leave it and fry until the chicken skin starts to set.When it starts to set, use a spatula to separate the stuck-together chicken skins, and stir the chicken skins periodically so that every piece of chicken skin is evenly coated with oil. When the chicken skin starts to dry and turns golden brown, puffy and crispy, reduce the heat to medium-high and continue frying for another 12-15 minutes.When the oil starts to boil down and the fried chicken skin is crispy and golden brown, remove it from the oil and drain until it cools completely. Fry the fried chicken skin again in the oil over medium-high heat for 2-3 minutes. This will make the fried chicken skin crispy and last all day without absorbing oil.Thank you for your comment 😊😊🙏🙏
You are so very kind to fully explain the process of preparing and frying chicken skins. I thank you and I will also follow your procedure.🥰😉
@@ShirleyKahnThank you for your comment 😊🙏
我很爱吃这种
Thank you for your comment 🙏😊
23 ball iced cream strawberrys nugget cream 5 10 3
Thank you for your comment 🙏🙏😊😊
沒帶手套就直接撈食物炸，光看這樣的做法說真我不敢吃
🦝
❤️❤️😊😊🙏🙏🍎👀
📍g.co/kgs/wABQAac
📌Red Umbrella Fried Chicken Shop ร้านไก่ทอดร่มแดง
⏰Every day 4.0 pm - 11.30 p.m.
Telephone: 089-8314551
stop wait a minute, no one has washed their hands. I would not buy anything from them, nasty. Touching raw chicken.
Son muy cochinos tocar el polllo sin guantes yo nome lo comeria poca hijiene😢😢😢😢😢😢
People have been eating these dinosaurs for over 15,000 years and nary a glove in sight. Now people who use their hands without gloves are nasty. If you're older than two, you've probably eaten tons of food cooked without people having on gloves. Get off your high horse, because just because they may have edited out the hand washing part, doesnt mean that they are not washing their hands. If they weren't, they'd be walking around with layers of batter and flour on their hands.
ที่ไหนคะ
📍g.co/kgs/wABQAac
📌Red Umbrella Fried Chicken Shop ร้านไก่ทอดร่มแดง
⏰Every day 4.0 pm - 11.30 p.m.
Telephone: 089-8314551
บางแสนค่ะ 😊😊🙏🙏