The secret ingredient that will make your bread PERFECT!

The secret ingredient that will make your bread PERFECT!
In this video you will discover the secret ingredient that will make your bread absolutely perfect! We learn this small but powerful secret that makes bread soft on the inside, crispy on the outside and full of intense flavor. You will see step by step how this magical addition transforms the traditional bread recipe, giving it unique quality and aroma. Ready to surprise your loved ones with the taste of amazing, hand-baked bread? Bread recipe. This recipe is 100 years old. Grandma's recipe. Easy bread recipe.
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Ingredients:
320ml (10.8 oz) lukewarm water
7g (0.25 oz) dry yeast
10ml (0.34 oz) oil or olive oil
50g (1.75 oz) whole wheat flour
10g (0.35 oz) salt
470g (16.5 oz) wheat flour
j15g (0.5 oz) diastatic barley malt
Knead
Set aside in a warm place for 1-2 hours
Form
Leave in a warm place for 40 - 60 minutes
Bake for about 30 minutes at 220°C (428°F) (After 15 minutes, remove the steamer)
Enjoy your meal!
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#breadwithclass
#recipe
#bread

[@filon4you1510]

Ładny chlebek , gratuluję 👍👍

[@Stunner-MKFood]

new here! i love baking ❤❤❤ thanks dear friend for sharing this beautiful recipe ❤❤🎉

[@nobambolukuzo6865]

Mhhh yummy thank u so much, watching from South Africa

[@AnnieJean-zv8zr]

Merci beaucoup pour cette recette 😊

[@perlanibarrueto5315]

Me encanta tus recetas sobre todo cuando combinas la harina de trigo con la integral y el sabor sera muy sabroso.
Te veo desde Madrid.

[@carmenfiammella9144]

Che bel pane

[@user-bj3xh7ui1j]

Türkiye/ANKARA

[@janossimon1563]

Mi az a diasztatikus árpamaláta, hol lehet venni?

[@bernardchevreau8285]

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