The look of your iron pots shows how well you take care of them. Very detailed explanation of care of Ironware. If we use them with care, they will last for 100 years.
Thanks. Nonstick പാത്രങ്ങൾ ഇപ്പോൾ ആളുകൾ ഒഴിവാക്കുകയാണ്. ഞാൻ ഈയിടെ ഒരു iron ചീനച്ചട്ടി വാങ്ങി. Wife ന് ആദ്യം ഒരു തമാശ ആയി തോന്നിയെങ്കിലും ഇപ്പോൾ അത് നന്നായി ഉപയോഗിക്കുന്നു. Iron, cast iron പാത്രങ്ങളുടെ വിത്യാസം ഈ വീഡിയോ കണ്ടപ്പോൾ ആണ് മനസ്സിലായത്. Once again, thanks.
Very enlightening class about iron cookwares. I always shied away from buying cast iron due to ignorance in handling and maintenance thinking that these utensils has to be handled with ‘chattukam’ and need to be cleaned roughly with steel scrubber etc.. Thank you for sharing these information and the links if one needs to purchase. Looking forward for more videos like this.
Hi Mahima chechi, I follow your videos alot for my cooking. Thank you for your videos. Can you please post videos on your suggestions for steel & ceramic cookwares? I do see that you mentioned that you would share. But I guess they are not posted yet?
I thought I knew most of the things about cast iron. But your detailed video helped me to learn many more things that I wasn’t even aware of. Thank you for sharing.🙏🏻
Thanku,it was a nice review.I bought a seasoned vinod brand cast iron cookware, even though I seasoned the cookware ,while cooking the colour of food change to black ,if added water in between.Can you please give a reply.
Heat the pan, when hot, scrub it using a wooden spatula to remove the oil stains. Wipe it with a cloth. And follow the seasoning method as mentioned in the video
Nalla video. Very informative. Very well presented .. Q: Wat is the difference between iron and cast iron and which is better? Similarly, apart from the price point, is preseasoned better or non seasoned? I am a new homemaker and I plan to get some iron cookware.
Thanks. Very informative video. Can u pls advise from where u purchase both iron and cast iron cookware. Is all these items available for purchase online. V r in mumbai and would like to change our cookware to iron items. Also for castoning my grandma used a very old method. She used to dip and keep the utensil for 2 to 3 days in crowding water. Every day change the cowdungwater.
I have heard about this method of seasoning too( cow dung water) Thank you 😊👍 I purchase iron/ cast iron cookware from shops or online from Amazon. I have given the Amazon link for all the Cookwares in the discription. Please check
Hi Mahima I had bought seasoned cast iron cookware. But didn’t know about the maintenance and so it has rusted a bit. If I follow the method you gave using kanjivellam, can the texture and black colour be regained? It would be great if you could do a video on man chatti seasoning and cleaning..
I had bought one cast iron seasoned appachatty. When I compared with my old cookware at home ,I felt some difference in colour. Old one is pure black, while new one is mixed with some reddish like colour. I don't know exactly it is iron or cast iron. How can we identify it? Is this new one has any impurities harmful to us?
Thank you Mahima, looks like my previous comment got deleted or I am not able to locate it . I was checking the difference between Lodge Cast Iron Silicone Grill Pan, 10.5 Inches and Lodge Seasoned Finish 10-1/2-Inch Cast Iron Round Griddle. Both are looking similar in Amazon, but there is a price difference. Could you please help choosing the right one?
Hi chechi.. Njan oru seasoned cookware vanjichu.enitt just oven vachu baked chethu.. after two weeks athinte seasoning poliyan thudanji..pinne athu rust ayi... Can I use that after reasoning.. chechi paranja same seasoning method mathiyo.. once rust ayal pinne ath use cheyamo
Chechi...I need your help please. Have a very expensive cast iron collection. But am not able to use it in our traditional cooking with tomatoes and other acidic foods. Plsss help me. I need your advice.
മഹിമ ഈ cast iron വിറകടുപ്പിൽ വയ്ക്കാമോ? അങ്ങനെ ്് വിറകടുപ്പിൽ പാത്രം വെച്ചാൽ ചീത്ത ആകുമോ?...skillet ൽ തോരൻ വയ്ക്കാമോ? അതോ fried items മാത്രമേ പറ്റുകയുളോ?
Iron utensils are pure metal, as single element whereas cast iron utensils are alloyed with more elements like carbon, silicon etc.. Iron metal undergoes oxidation when exposed to air and moisture to form rust while cast iron is not oxidized by moisture.
@@shaikhaamnataufiq1177 depends on wht u r cooking.. yet cast iron is most preferable for cooking ..it will not catch rust if seasoned and cleaned in a proper manner.
Thanks mahima .....yesterday i saw many of u r videos ....de shef episodes .... Well i got many practical tips which many ignore ....felt very precise ... clear and neat cooking ....all the valuable points in nut shell ... Cookwares allam nannayi ... I do have lodge 2 pans .....i will care more with u r tips ....thanks again .
Hi mam... Njan iron cast frying pan medichit one month ayadhe ullu... Njan thoran okke adhil ann akunadh... But epol adhinde mele ulla black coating okke elagi pogun und... Adh engane sheri aki adukum... Kure use akumbol black ayi varuvo?
There are various methods to season the pan, as explained in the video. I season by heating the pan first and oil them while it’s hot and reheat it again and wipe off the excess oil! Oils like coconut oil, olive oil, pig fat is good whereas thin oils like sunflower oil is not good as oil breakdown immediately(can’t handle high heat). It’s important to let the pan heat and expose the pitted surface of the cast iron, The oil should be heated for a long enough time in cast iron, So that the fatty acids oxidize and reorganize together (polymerize) into a new plastic-like layer of molecules. In this way, newly formed layer will form a nonstick surface (just like Teflon) on the cast iron. Keep it in mind cooking acidic food can disturb the seasoning and you have to season again.
The look of your iron pots shows how well you take care of them. Very detailed explanation of care of Ironware. If we use them with care, they will last for 100 years.
Thanks.
Nonstick പാത്രങ്ങൾ ഇപ്പോൾ ആളുകൾ ഒഴിവാക്കുകയാണ്.
ഞാൻ ഈയിടെ ഒരു iron ചീനച്ചട്ടി വാങ്ങി. Wife ന് ആദ്യം ഒരു തമാശ ആയി തോന്നിയെങ്കിലും ഇപ്പോൾ അത് നന്നായി ഉപയോഗിക്കുന്നു.
Iron, cast iron പാത്രങ്ങളുടെ വിത്യാസം ഈ വീഡിയോ കണ്ടപ്പോൾ ആണ് മനസ്സിലായത്.
Once again, thanks.
പാത്രങ്ങൾ ഉപയോഗിക്കുന്നത് കാണാൻ നല്ല ചന്തം ഉണ്ട് മക്കളെ നോക്കുന്നത് പോലെ എനിക്ക് ഇഷ്ടപ്പെട്ടു
🥰
Thank you Mahima for sharing your cookware with us with all the extra tips
Thank you for watching 👍😊
Very enlightening class about iron cookwares. I always shied away from buying cast iron due to ignorance in handling and maintenance thinking that these utensils has to be handled with ‘chattukam’ and need to be cleaned roughly with steel scrubber etc.. Thank you for sharing these information and the links if one needs to purchase. Looking forward for more videos like this.
😊👍
Nice vedio
Hi Mahima chechi,
I follow your videos alot for my cooking. Thank you for your videos.
Can you please post videos on your suggestions for steel & ceramic cookwares? I do see that you mentioned that you would share. But I guess they are not posted yet?
I thought I knew most of the things about cast iron. But your detailed video helped me to learn many more things that I wasn’t even aware of. Thank you for sharing.🙏🏻
Thank you. Glad to know that was helpful 🥰🙏
Thanku,it was a nice review.I bought a seasoned vinod brand cast iron cookware, even though I seasoned the cookware ,while cooking the colour of food change to black ,if added water in between.Can you please give a reply.
Mahima Chechi is strong as cast iron in recipe details, but as soft as butter in presentations 😍
Aiyoo😃😂
Namaste Mam, Very informative topic,Thank you so much, Iron Dosha thavayude side ill ennamezhukk pokan enthu cheiyyanam?
Heat the pan, when hot, scrub it using a wooden spatula to remove the oil stains. Wipe it with a cloth. And follow the seasoning method as mentioned in the video
Ok,Thank you so much Mam.
Good. Cast Iron is a safe material since it does not combine with acidic,alkaline, salty or oily
food materials.(curd, pickles, oils)
Very useful, njaan oru madichi ayyathu kondu iron utensils use cheyyunathu valare korchu, amma thanna sesoned iron appa chatti is all that i use 😀😀😍😍
😃
Hi Mahima,
Which all dishes we can prepare in iron wok other than Chinese?
Thank you chechi. Very useful video. Njanum fish fry cheyyan cast iron fry pan use cheyyunnath.
🙏👍😊
Nalla video. Very informative. Very well presented .. Q: Wat is the difference between iron and cast iron and which is better? Similarly, apart from the price point, is preseasoned better or non seasoned?
I am a new homemaker and I plan to get some iron cookware.
Thanku mahima for your
explanation about cookware.. Very very useful.... Love u dear😘💕💕💕💕💕💕
Thank you for watching 😊👍
Can you please make a video on ceramic and glassware too?
കാസ്റ്റ് അയൺ പാത്രങ്ങൾ എല്ലാo ഓൺലൈനിൽ വാങ്ങിയതാണോ
Thanks. Very informative video. Can u pls advise from where u purchase both iron and cast iron cookware. Is all these items available for purchase online. V r in mumbai and would like to change our cookware to iron items. Also for castoning my grandma used a very old method. She used to dip and keep the utensil for 2 to 3 days in crowding water. Every day change the cowdungwater.
I have heard about this method of seasoning too( cow dung water) Thank you 😊👍
I purchase iron/ cast iron cookware from shops or online from Amazon. I have given the Amazon link for all the Cookwares in the discription. Please check
Mayor ദോശ tava എങ്ങനെ use ചെയാം ente tava il ദോശ ചുടാൻ പറ്റുന്നില്ല
THANKS LOT......
VALUABLE EFFORTS & COURTESY!!!
beef fry mud pot cooking videos
Sis first kanicha pathram . Athil fish fry pattumo
A very nice and informative video. you have a smiling face and calming voice which makes video watching more enjoyable
Thank you 🙏👍😊
Hi Mahima
I had bought seasoned cast iron cookware. But didn’t know about the maintenance and so it has rusted a bit. If I follow the method you gave using kanjivellam, can the texture and black colour be regained?
It would be great if you could do a video on man chatti seasoning and cleaning..
You can follow the same method as mentioned in the video after cleaning the cookware well to remove the rust
മഹിമ, ഹായ്, എനിക്ക് ഇഷ്ടമാണ് your presentation.
ഇതിൽ പറഞ്ഞ fry pan എന്ന് പറഞ്ഞത് ശരിക്കും sauce pan ആണ്. I'm chef vijayan tvm. 🌹
I had bought one cast iron seasoned appachatty. When I compared with my old cookware at home ,I felt some difference in colour. Old one is pure black, while new one is mixed with some reddish like colour. I don't know exactly it is iron or cast iron. How can we identify it? Is this new one has any impurities harmful to us?
Hai Mahima Chechi... Can you suggest me if normal Iron Dosa tawa or Cast Iron is better to cook Ghee roast?
Both are equally good. It depends on how well you season it
Thank you so much for sharing all these great tips! Now waiting for your other cookware..oh..they are so beautiful
😊🙏👍
Thank u Mahima for very good information. God bless u.
👍🙏
Thank you Mahima for sharing your experience in different Iron Cook wears but problems is I am over 75 years old so I am unable to handle them.
You are right ma’am. Cast iron cookwares are quite heavy 😊
Thank you Mahima, looks like my previous comment got deleted or I am not able to locate it . I was checking the difference between Lodge Cast Iron Silicone Grill Pan, 10.5 Inches and Lodge Seasoned Finish 10-1/2-Inch Cast Iron Round Griddle. Both are looking similar in Amazon, but there is a price difference. Could you please help choosing the right one?
I'm very happy with the one I'm using. Have been using it for more than 5 years.
I have given the link in the discription. Please check
Thank u Mahima for this video.. waiting for steel cookware care especially how to make it shine always..
Will do 👍😊
@@MahimasCookingClass Thank you dear.. waiting😍
Soap use cheythu wash cheyyamo..pinne wash cheythu season cheythathinu sesham kamazthi vakamoo
I use soap to clean but season it well.
After seasoning you can keep it upside down.
cast ironum ironum thammil ulla diffrent enthanu
Mahima etavum best dosa tawa ethanu...
Thank u ma'am,which mixer grinder are u using? Which one is good? Plz reply.
Best is Sujatha.
Which scrub is ideal for cleaning these pans ...rayon or any other in particular?
I use regular scrub (the rayon one with sponge inside)
Can u please show how to clean wooden spoons and cutting board.
Please show your steel cookwares
From where are you buying these cook wares.... can you suggest any brand....and what is the difference between cast and iron pots
I have shared the link in the description. Please check
Mahima you told wash after use. Can we use soap to clean iron vessels? Is there any drawback if we use iron vessels always for cooking food ?
I use diluted dish wash liquid for cleaning.
Chicken കറിയൊക്കെ വക്കാൻ പാകത്തിനുള്ള നല്ല ഉരുളി ഏതു മെറ്റീരിയൽ ആണ് സെലക്ട്‌ ചെയ്യേണ്ടത്
Ottuuruli is good
നല്ല ഓട്ടുരുളി ഓൺലൈൻ വഴി മേടിക്കാൻ പറ്റിയത് ഉണ്ടോ മഹിമയുടെ അറിവിൽ?. മഹിമ പറഞ്ഞ ലിങ്ക്ലൂടെ ഞാൻ കാസ്റ്റ് iron pan വാങ്ങിയിരുന്നു. സൂപ്പർ ആയിട്ടുണ്ട്.
Hi chechi.. Njan oru seasoned cookware vanjichu.enitt just oven vachu baked chethu.. after two weeks athinte seasoning poliyan thudanji..pinne athu rust ayi... Can I use that after reasoning.. chechi paranja same seasoning method mathiyo.. once rust ayal pinne ath use cheyamo
Scrub well to remove all rust and then follow the seasoning method
Chechy cast iron tawa pre seasoned vangy but no use 1 lit. Coconut oil um 1 kg dosha maavum waist aayatallate itu vare tawa ready aaytilla
Are you sure your batter is right? If too much cooked rice is added in the batter, it might stick to the pan. Before making dosa, cook and egg and see
Dear ma'am
Can you suggest which is the best brand for cast iron
I cannot suggest best brands as I have not used all brands. I have given the links to the cast iron pans I use in the description. Please check that
Can we use same cast iron tawa for chappathi and dosa preparation ??
Use separate tawa for dosa and chapathi
Waiting for the ceramic and steel cookware set video ❤️
Will do👍
@@MahimasCookingClass po pp0llppopooi oi o
Chechi madurai Sikandra storeill cast iron product less rateill kittum Ella varietyium undu ....eniku kurachu cast-iron product purchase cheyanam chechidae product lodge ,meyer,rock etc companies anu...branded cast-iron product purchase cheyunathanoo nallathu plz reply, confusion anu ethu select cheyanam ennuariyilla branded or nonbranded?
Did you buy?
Seasoned thava just wash cheyth use cheythal mathiyo?
I have mentioned in this video. Please watch
Missed on many of your cooking episodes.was busy with programmes.so nice of you to have put up this.
Ente seasoned cheytha cast iron crack aayi.ithu ഉപയോഗിക്കുന്നത് കൊണ്ട് കുഴപ്പമുണ്ടോ?
Ozhivaakunnath ആണ് nallath
Better to avoid.
Chechi...I need your help please. Have a very expensive cast iron collection. But am not able to use it in our traditional cooking with tomatoes and other acidic foods. Plsss help me. I need your advice.
Parvati, you can use seasoned pan for any cooking. Make sure it is seasoned well after each use
Rusting vannal pinne use cheyavo?? Seasoning cheyithu?
Scrub off the rust and repeat the same process as in the video
tanq🥰
Ma’am thank you 🙏for this valuable video.❤❤❤. Can u plz show us a video of ur ceramic cookwares….expecting soon…
Sure 😊
Which is best option? Cast iron or iron?
Both are good. Cast iron is more expensive
Good collection... Well explained...is it sticky when we are doing deep fry?
If using sunflower oil it might be sticky. But not when using coconut/ olive oil
Cast iron gas aduppil vekkumbo..gas consumption kooduthal Alle..bcos adi katti ullathonde??
Nope. Off cheyth oru five minute kudi cook cheyyan patumm.. nalla tasty aanu. gas consumption is less according to my experience.
That was an amazing collection of your cookware I/ Ci.
🙏😊👍
മഹിമ ഈ cast iron വിറകടുപ്പിൽ വയ്ക്കാമോ? അങ്ങനെ ്് വിറകടുപ്പിൽ പാത്രം വെച്ചാൽ ചീത്ത ആകുമോ?...skillet ൽ തോരൻ വയ്ക്കാമോ? അതോ fried items മാത്രമേ പറ്റുകയുളോ?
Can keep but beware of ‘Kari’😀
Orupaadu useful aaya video.. thank u dear🙏
🙏👍
Very informative Chechi… do you use munchutti? If yes, can u show how u maintain it? Waiting to c ur video of steel cookware too.. thanks 😃
Will do a video.
Yes. I cook in munchatti too😊
Can share about clay pots maintenance also.. like meen chatti.. etc
👍
Ma'am can u explain me what's difference between iron and cast iron utensils .pls ma'am I request you
Iron utensils are pure metal, as single element whereas cast iron utensils are alloyed with more elements like carbon, silicon etc.. Iron metal undergoes oxidation when exposed to air and moisture to form rust while cast iron is not oxidized by moisture.
Which one is best iron or cast iron
@@shaikhaamnataufiq1177 depends on wht u r cooking.. yet cast iron is most preferable for cooking ..it will not catch rust if seasoned and cleaned in a proper manner.
You are right. You have to take extra care in maintaining cast iron. It is very heavy but worth the trouble.
Yes.. worth the effort 🥰
Do you need to season the iron wok also after every use as you have shown in the video?
Yes
Biryani vekkan pattumo card tomato okke aavumpol CLR chengaville
You can cook anything in cast iron cookware
ചെറിയ Steel കഡായി ചില വീഡിയോയിൽ കാണാറുണ്ട്. അതിന്റെ company name & size Pls
Please check the link in the description of that particular video
Can you pls tell which make is that oil brush?
Could you share the link for buying the oil dispenser bottle you used in this video?
I can share the link only if it is bought online.
Ohh..okay
Thanks for this video mam I have adoubt how to clean the back side of an old iron kadai pls rply mam
If it is rusted , then use a steel wool and scrub well. Then follow the same method I mentioned in the video
Thanks mahima .....yesterday i saw many of u r videos ....de shef episodes ....
Well i got many practical tips which many ignore ....felt very precise ... clear and neat cooking ....all the valuable points in nut shell ...
Cookwares allam nannayi ...
I do have lodge 2 pans .....i will care more with u r tips ....thanks again .
I am u r new subscriber ....
Thank you Yamini😊
Will you use these cookwares in induction
I don’t use
Hi mahima chechyy ee oil sprinkle cheyyunna pathram evidunna
Home centre
@@MahimasCookingClass Hi home centre kochi furniture shop alleee
Hi mam... Njan iron cast frying pan medichit one month ayadhe ullu... Njan thoran okke adhil ann akunadh... But epol adhinde mele ulla black coating okke elagi pogun und... Adh engane sheri aki adukum... Kure use akumbol black ayi varuvo?
After cooking , wipe dry. Heat the cookware and apply oil. The more you use the better it will become if you take care as mentioned
Very informative video..thank you Mahima.
🥰🙏
It should also be mentioned that these provide intense forearm workout
Lol😀
Hai mam oru dout ee cast iron & iron cook wear thammilulla difference enthannu.
Iron cookware is made of pure iron whereas cast iron is alloyed iron( iron + small percentage of carbon or silicon)
Kanji vellam salt ollathaanooo... Seasoned chiyaan
Not salted
Very useful video thank you mahima ♥️
Please show ceramic cookwares and steel cookwares
Thank you Mahima.ഞാൻ കാത്തിരിക്കുകയായിരുന്നു.
🙏👍😊
Where you bought cast-iron utensils.good collection
Please check the discription. All the Cookwares shown in the video are available online. I have given the link in the discription
Thank u Mahima 🙏🏻 very good information 👌
My pleasure 😊
From where will get it the entire set as shown to us
Please check the link in the description
Do you need to season the iron wok also the same way as cast iron utensils ?
Yes
Madam please do a video on your serving bowls,jugs, measuring jars etc ❤️❤️❤️❤️
Thank you dear 😍
Great video Mahima. Loads of information. Thanks for your useful post.
😌👍😊
Which one is better, Lodge or Meyer?
Both are good
Can cast iron cookware be used on glass top gas stoves. The glass top cracked once when I used an uruli for cooking
Yes. Can use. The one I'm using is glass top
Mam please tell me We can cook tamarind contains food items like fish curry
You can cook anything in iron/ cast iron. But remove immediately after cooking
Hi, when we wash a skillet, what should we scrub it with? And if there's food stuck on the pan, how do we get it off?
Soak for sometime, clean thoroughly. Repeat the process of drying, heating and oiling
Hi ma’m Die cast iron nallathano
Thank u so much mahima, good information.
🙏😊👍
Show all others utensils also which used in video including link if possible.
Will do 👍
Mahima, from where did u buy ur cast iron set
Please check the link in the description
There are various methods to season the pan, as explained in the video. I season by heating the pan first and oil them while it’s hot and reheat it again and wipe off the excess oil! Oils like coconut oil, olive oil, pig fat is good whereas thin oils like sunflower oil is not good as oil breakdown immediately(can’t handle high heat).
It’s important to let the pan heat and expose the pitted surface of the cast iron, The oil should be heated for a long enough time in cast iron, So that the fatty acids oxidize and reorganize together (polymerize) into a new plastic-like layer of molecules. In this way, newly formed layer will form a nonstick surface (just like Teflon) on the cast iron.
Keep it in mind cooking acidic food can disturb the seasoning and you have to season again.
Thank you Aromal! Very informative!!😊👍🙏
ഇതൊന്നു മലയാളത്തിൽ explain ചെയ്യാമോ
@@kathusssvlog6655 Hi ask someone to do it for you!
Very helpful. Thanks a lot🙏
Hi, season ചെയ്തിട്ടും പിന്നീട് കറി വയ്ക്കുമ്പോൾ ബ്ലാക്ക് കളർ ഇളകി വരുന്നു. ഇത് കുഴപ്പം ഉണ്ടോ കഴിച്ചാൽ?
Remove food immediately after cooking
@@MahimasCookingClass 💝
What to do to get rid of rust in big iron kadai I'm not using it for last one year? Is it the same procedure soaking in rice water ?
If it is rusted, scrub well using steel wool and then follow the method as I have mentioned in the video
@@MahimasCookingClass thank you