The look of your iron pots shows how well you take care of them. Very detailed explanation of care of Ironware. If we use them with care, they will last for 100 years.
Thanks. Nonstick പാത്രങ്ങൾ ഇപ്പോൾ ആളുകൾ ഒഴിവാക്കുകയാണ്. ഞാൻ ഈയിടെ ഒരു iron ചീനച്ചട്ടി വാങ്ങി. Wife ന് ആദ്യം ഒരു തമാശ ആയി തോന്നിയെങ്കിലും ഇപ്പോൾ അത് നന്നായി ഉപയോഗിക്കുന്നു. Iron, cast iron പാത്രങ്ങളുടെ വിത്യാസം ഈ വീഡിയോ കണ്ടപ്പോൾ ആണ് മനസ്സിലായത്. Once again, thanks.
Nalla video. Very informative. Very well presented .. Q: Wat is the difference between iron and cast iron and which is better? Similarly, apart from the price point, is preseasoned better or non seasoned? I am a new homemaker and I plan to get some iron cookware.
Hi Mahima chechi, I follow your videos alot for my cooking. Thank you for your videos. Can you please post videos on your suggestions for steel & ceramic cookwares? I do see that you mentioned that you would share. But I guess they are not posted yet?
Thanku,it was a nice review.I bought a seasoned vinod brand cast iron cookware, even though I seasoned the cookware ,while cooking the colour of food change to black ,if added water in between.Can you please give a reply.
Heat the pan, when hot, scrub it using a wooden spatula to remove the oil stains. Wipe it with a cloth. And follow the seasoning method as mentioned in the video
Very enlightening class about iron cookwares. I always shied away from buying cast iron due to ignorance in handling and maintenance thinking that these utensils has to be handled with ‘chattukam’ and need to be cleaned roughly with steel scrubber etc.. Thank you for sharing these information and the links if one needs to purchase. Looking forward for more videos like this.
I thought I knew most of the things about cast iron. But your detailed video helped me to learn many more things that I wasn’t even aware of. Thank you for sharing.🙏🏻
There are various methods to season the pan, as explained in the video. I season by heating the pan first and oil them while it’s hot and reheat it again and wipe off the excess oil! Oils like coconut oil, olive oil, pig fat is good whereas thin oils like sunflower oil is not good as oil breakdown immediately(can’t handle high heat). It’s important to let the pan heat and expose the pitted surface of the cast iron, The oil should be heated for a long enough time in cast iron, So that the fatty acids oxidize and reorganize together (polymerize) into a new plastic-like layer of molecules. In this way, newly formed layer will form a nonstick surface (just like Teflon) on the cast iron. Keep it in mind cooking acidic food can disturb the seasoning and you have to season again.
Iron utensils are pure metal, as single element whereas cast iron utensils are alloyed with more elements like carbon, silicon etc.. Iron metal undergoes oxidation when exposed to air and moisture to form rust while cast iron is not oxidized by moisture.
@@shaikhaamnataufiq1177 depends on wht u r cooking.. yet cast iron is most preferable for cooking ..it will not catch rust if seasoned and cleaned in a proper manner.
Hi Mahima I had bought seasoned cast iron cookware. But didn’t know about the maintenance and so it has rusted a bit. If I follow the method you gave using kanjivellam, can the texture and black colour be regained? It would be great if you could do a video on man chatti seasoning and cleaning..
Thanks. Very informative video. Can u pls advise from where u purchase both iron and cast iron cookware. Is all these items available for purchase online. V r in mumbai and would like to change our cookware to iron items. Also for castoning my grandma used a very old method. She used to dip and keep the utensil for 2 to 3 days in crowding water. Every day change the cowdungwater.
I have heard about this method of seasoning too( cow dung water) Thank you 😊👍 I purchase iron/ cast iron cookware from shops or online from Amazon. I have given the Amazon link for all the Cookwares in the discription. Please check
Thank you Mahima, looks like my previous comment got deleted or I am not able to locate it . I was checking the difference between Lodge Cast Iron Silicone Grill Pan, 10.5 Inches and Lodge Seasoned Finish 10-1/2-Inch Cast Iron Round Griddle. Both are looking similar in Amazon, but there is a price difference. Could you please help choosing the right one?
The look of your iron pots shows how well you take care of them. Very detailed explanation of care of Ironware. If we use them with care, they will last for 100 years.
Thanks.
Nonstick പാത്രങ്ങൾ ഇപ്പോൾ ആളുകൾ ഒഴിവാക്കുകയാണ്.
ഞാൻ ഈയിടെ ഒരു iron ചീനച്ചട്ടി വാങ്ങി. Wife ന് ആദ്യം ഒരു തമാശ ആയി തോന്നിയെങ്കിലും ഇപ്പോൾ അത് നന്നായി ഉപയോഗിക്കുന്നു.
Iron, cast iron പാത്രങ്ങളുടെ വിത്യാസം ഈ വീഡിയോ കണ്ടപ്പോൾ ആണ് മനസ്സിലായത്.
Once again, thanks.
Thank you Mahima for sharing your cookware with us with all the extra tips
Thank you for watching 👍😊
പാത്രങ്ങൾ ഉപയോഗിക്കുന്നത് കാണാൻ നല്ല ചന്തം ഉണ്ട് മക്കളെ നോക്കുന്നത് പോലെ എനിക്ക് ഇഷ്ടപ്പെട്ടു
🥰
Can you please make a video on ceramic and glassware too?
Thank you chechi. Very useful video. Njanum fish fry cheyyan cast iron fry pan use cheyyunnath.
🙏👍😊
Nalla video. Very informative. Very well presented .. Q: Wat is the difference between iron and cast iron and which is better? Similarly, apart from the price point, is preseasoned better or non seasoned?
I am a new homemaker and I plan to get some iron cookware.
Hi Mahima chechi,
I follow your videos alot for my cooking. Thank you for your videos.
Can you please post videos on your suggestions for steel & ceramic cookwares? I do see that you mentioned that you would share. But I guess they are not posted yet?
Thanku mahima for your
explanation about cookware.. Very very useful.... Love u dear😘💕💕💕💕💕💕
Thank you for watching 😊👍
Very useful, njaan oru madichi ayyathu kondu iron utensils use cheyyunathu valare korchu, amma thanna sesoned iron appa chatti is all that i use 😀😀😍😍
😃
Mahima Chechi is strong as cast iron in recipe details, but as soft as butter in presentations 😍
Aiyoo😃😂
Thank you so much for sharing all these great tips! Now waiting for your other cookware..oh..they are so beautiful
😊🙏👍
ആ dutch oven il എത്ര kg ബിരിയാണി dhum ചെയ്യാൻ കഴിയും
Thanku,it was a nice review.I bought a seasoned vinod brand cast iron cookware, even though I seasoned the cookware ,while cooking the colour of food change to black ,if added water in between.Can you please give a reply.
Namaste Mam, Very informative topic,Thank you so much, Iron Dosha thavayude side ill ennamezhukk pokan enthu cheiyyanam?
Heat the pan, when hot, scrub it using a wooden spatula to remove the oil stains. Wipe it with a cloth. And follow the seasoning method as mentioned in the video
Ok,Thank you so much Mam.
OMG... Really waited so long for this video 🥰
🥰🙏👍
Missed on many of your cooking episodes.was busy with programmes.so nice of you to have put up this.
Very enlightening class about iron cookwares. I always shied away from buying cast iron due to ignorance in handling and maintenance thinking that these utensils has to be handled with ‘chattukam’ and need to be cleaned roughly with steel scrubber etc.. Thank you for sharing these information and the links if one needs to purchase. Looking forward for more videos like this.
😊👍
Nice vedio
Thank you dear 😍
Thank u Mahima for very good information. God bless u.
👍🙏
That was an amazing collection of your cookware I/ Ci.
🙏😊👍
Orupaadu useful aaya video.. thank u dear🙏
🙏👍
I thought I knew most of the things about cast iron. But your detailed video helped me to learn many more things that I wasn’t even aware of. Thank you for sharing.🙏🏻
Thank you. Glad to know that was helpful 🥰🙏
A very nice and informative video. you have a smiling face and calming voice which makes video watching more enjoyable
Thank you 🙏👍😊
Very informative video..thank you Mahima.
🥰🙏
Mahima etavum best dosa tawa ethanu...
Super. Thank you Mahima
🙏👍😊
Which scrub is ideal for cleaning these pans ...rayon or any other in particular?
I use regular scrub (the rayon one with sponge inside)
Very useful video 🥰🥰Thanku Mam ❤️🥰
🙏👍
Will you use these cookwares in induction
I don’t use
Thank you 😊
You are welcome!😊👍
Thank u so much mahima, good information.
🙏😊👍
Thank u Mahima for this video.. waiting for steel cookware care especially how to make it shine always..
Will do 👍😊
@@MahimasCookingClass Thank you dear.. waiting😍
Good. Cast Iron is a safe material since it does not combine with acidic,alkaline, salty or oily
food materials.(curd, pickles, oils)
THANKS LOT......
VALUABLE EFFORTS & COURTESY!!!
beef fry mud pot cooking videos
Thank you so much
Can you pls tell which make is that oil brush?
Please show your steel cookwares
There are various methods to season the pan, as explained in the video. I season by heating the pan first and oil them while it’s hot and reheat it again and wipe off the excess oil! Oils like coconut oil, olive oil, pig fat is good whereas thin oils like sunflower oil is not good as oil breakdown immediately(can’t handle high heat).
It’s important to let the pan heat and expose the pitted surface of the cast iron, The oil should be heated for a long enough time in cast iron, So that the fatty acids oxidize and reorganize together (polymerize) into a new plastic-like layer of molecules. In this way, newly formed layer will form a nonstick surface (just like Teflon) on the cast iron.
Keep it in mind cooking acidic food can disturb the seasoning and you have to season again.
Thank you Aromal! Very informative!!😊👍🙏
ഇതൊന്നു മലയാളത്തിൽ explain ചെയ്യാമോ
@@kathusssvlog Hi ask someone to do it for you!
Could you share the link for buying the oil dispenser bottle you used in this video?
I can share the link only if it is bought online.
Ohh..okay
Thank you❤❤
You're welcome 😊
Super Tress simple👍
Ma'am can u explain me what's difference between iron and cast iron utensils .pls ma'am I request you
Iron utensils are pure metal, as single element whereas cast iron utensils are alloyed with more elements like carbon, silicon etc.. Iron metal undergoes oxidation when exposed to air and moisture to form rust while cast iron is not oxidized by moisture.
Which one is best iron or cast iron
@@shaikhaamnataufiq1177 depends on wht u r cooking.. yet cast iron is most preferable for cooking ..it will not catch rust if seasoned and cleaned in a proper manner.
Can we use same cast iron tawa for chappathi and dosa preparation ??
Use separate tawa for dosa and chapathi
This was a much awaited video. Thank you 🥰🥰
🙏😊👍
Dear ma'am
Can you suggest which is the best brand for cast iron
I cannot suggest best brands as I have not used all brands. I have given the links to the cast iron pans I use in the description. Please check that
From where will get it the entire set as shown to us
Please check the link in the description
cast ironum ironum thammil ulla diffrent enthanu
Can u please show how to clean wooden spoons and cutting board.
A very very useful video mam... thank you👍🏻
🙏😊👍
Thank u Mahima 🙏🏻 very good information 👌
My pleasure 😊
Hi Mahima
I had bought seasoned cast iron cookware. But didn’t know about the maintenance and so it has rusted a bit. If I follow the method you gave using kanjivellam, can the texture and black colour be regained?
It would be great if you could do a video on man chatti seasoning and cleaning..
You can follow the same method as mentioned in the video after cleaning the cookware well to remove the rust
Very useful video thank you mahima ♥️
Thank you so much dear 😍😍
Thanks for sharing these tips
😊🙏
Puli 🍅 upayogichu kook cheyyamo
Yes
മഹിമ, ഹായ്, എനിക്ക് ഇഷ്ടമാണ് your presentation.
ഇതിൽ പറഞ്ഞ fry pan എന്ന് പറഞ്ഞത് ശരിക്കും sauce pan ആണ്. I'm chef vijayan tvm. 🌹
The video I was most waiting for! Commenting even before watching 😀
😃🙏👍
Rusting vannal pinne use cheyavo?? Seasoning cheyithu?
Scrub off the rust and repeat the same process as in the video
tanq🥰
Very helpful. Thanks a lot🙏
Thanku chechii🌹
😊👍
Sis first kanicha pathram . Athil fish fry pattumo
How to season it?is it like we season kalachatti or mannchatti
It's mentioned in the video 🥰
Do you need to season the iron wok also the same way as cast iron utensils ?
Yes
What to do to get rid of rust in big iron kadai I'm not using it for last one year? Is it the same procedure soaking in rice water ?
If it is rusted, scrub well using steel wool and then follow the method as I have mentioned in the video
@@MahimasCookingClass thank you
Great information... thanks a lot
Thank you 🙏😊
Thank you so much for sharing valuable tips 🙏
😊🙏
Where to get the stand for storing the cookware
Amazon. I have given the link in the discription
Hi mahima chechyy ee oil sprinkle cheyyunna pathram evidunna
Home centre
@@MahimasCookingClass Hi home centre kochi furniture shop alleee
Please show ceramic cookwares and steel cookwares
Thanks. Very informative video. Can u pls advise from where u purchase both iron and cast iron cookware. Is all these items available for purchase online. V r in mumbai and would like to change our cookware to iron items. Also for castoning my grandma used a very old method. She used to dip and keep the utensil for 2 to 3 days in crowding water. Every day change the cowdungwater.
I have heard about this method of seasoning too( cow dung water) Thank you 😊👍
I purchase iron/ cast iron cookware from shops or online from Amazon. I have given the Amazon link for all the Cookwares in the discription. Please check
Hai Mahima Chechi... Can you suggest me if normal Iron Dosa tawa or Cast Iron is better to cook Ghee roast?
Both are equally good. It depends on how well you season it
Hi Mahima, I am ur new viewer.. I am enjoying ur vedeos.. Its so informative. Thank you 👍
Thank you Anitha 🥰🙏
Ma’am thank you 🙏for this valuable video.❤❤❤. Can u plz show us a video of ur ceramic cookwares….expecting soon…
Sure 😊
Where you bought this pots?
I have shared the link of each cookware in the description. Please check
Hi,
Very nice Lecture... Keep on going 👍
Also pls tell from where u got the ceramic oil container
Home centre
Thanks Mahima chechii...really informative 👍
Thank you for watching👍
Thank u ma'am,which mixer grinder are u using? Which one is good? Plz reply.
Best is Sujatha.
Do you need to season the iron wok also after every use as you have shown in the video?
Yes
Thanks Mahima
🙏😊👍
Where you bought cast-iron utensils.good collection
Please check the discription. All the Cookwares shown in the video are available online. I have given the link in the discription
Can cast iron cookware be used on glass top gas stoves. The glass top cracked once when I used an uruli for cooking
Yes. Can use. The one I'm using is glass top
കാസ്റ്റ് അയൺ പാത്രങ്ങൾ എല്ലാo ഓൺലൈനിൽ വാങ്ങിയതാണോ
Share ,these are which brand items?
As I have mentioned in the video, please check the link in the description
Thank you very useful video
Rack evdnna vangiyad
Amazon. I have given the link in the discription
Very informative 👍 Thank you Mahima
😊👍
Can dutch oven be placed in the oven with the glass lid?
I don't keep the lid in oven
@@MahimasCookingClass Thank you 🙏🏻
Great video Mahima. Loads of information. Thanks for your useful post.
😌👍😊
You are right. You have to take extra care in maintaining cast iron. It is very heavy but worth the trouble.
Yes.. worth the effort 🥰
which brand is the cast iron .
I have given the link in the discription. Please check that to know the brand, size and price
Thank you so much Mahima Adypolly information
😊🙏👍
Thank you Mahima, looks like my previous comment got deleted or I am not able to locate it . I was checking the difference between Lodge Cast Iron Silicone Grill Pan, 10.5 Inches and Lodge Seasoned Finish 10-1/2-Inch Cast Iron Round Griddle. Both are looking similar in Amazon, but there is a price difference. Could you please help choosing the right one?
I'm very happy with the one I'm using. Have been using it for more than 5 years.
I have given the link in the discription. Please check
Seasoned thava just wash cheyth use cheythal mathiyo?
I have mentioned in this video. Please watch
From where are you buying these cook wares.... can you suggest any brand....and what is the difference between cast and iron pots
I have shared the link in the description. Please check
Well explained video on cast iron usage.
Thank you 🙏
Which is best option? Cast iron or iron?
Both are good. Cast iron is more expensive
Soap use cheythu wash cheyyamo..pinne wash cheythu season cheythathinu sesham kamazthi vakamoo
I use soap to clean but season it well.
After seasoning you can keep it upside down.
Mahima, from where did u buy ur cast iron set
Please check the link in the description