i followed the steps with an extra preliminary step of browning the beef in the pressure cooker set to sauté mode and it came out delicious, even without the mirin. the key ingredient is the short rib, which have a lot of marbled fat to absorb the flavor and become super tender. the soup tastes closer to chinese braised beef noodle soup, which is notoriously hard to make without a pressure cooker
Here a tip about shelling eggs really easy, at hight boiling Empty out the water put the eggs in cold water for 15 sec and crack the egg in a straight line until you reach the starting point where you started.
Instant Pot...uses multiple pots, bowls and other stuff. Why even bother with instant pot at that point honestly? This most likely tastes great, but I can't see how it's worth the time investment.
i followed the steps with an extra preliminary step of browning the beef in the pressure cooker set to sauté mode and it came out delicious, even without the mirin. the key ingredient is the short rib, which have a lot of marbled fat to absorb the flavor and become super tender. the soup tastes closer to chinese braised beef noodle soup, which is notoriously hard to make without a pressure cooker
Wonderful recipe! Thank you!
Спасибо! Как всегда Всё вкусно и всё очень сочетается! 💗Thank you! As always, everything is delicious and everything goes together very well!
Here a tip about shelling eggs really easy, at hight boiling Empty out the water put the eggs in cold water for 15 sec and crack the egg in a straight line until you reach the starting point where you started.
Can you elaborate on cracking an egg in a straight line. How would I do that?
certified angus beef ftw
Nice that is one great and easy recipe! 👍 could you substitute the miso packets for tonkotsu base 🤔
Looks awesome
Lookds delicious
My inner Adam Liaw is shaking his head, but I can't argue with the results.
Mmm me hungry
Looks really good, thanks for sharing!
Thanks for watching!
How long the broth in the instant pot? I could not see it in the video
In the description it's 1 hour
Could you do this with oxtails? Thanks
Why not, oxtails sounds great
I had the best pot roast ramen in royal oak Michigan and I forget the name of the place it was so good
Make tare separately. Don't just add miso to broth. Also, if you're going to spend this much effort making ramen, you might as well go all in.
This is a fantastic recipe hater ! I have made it several times with slight adjustments
This is specifically for when u don't have time or means to go all out..
Instant Pot...uses multiple pots, bowls and other stuff. Why even bother with instant pot at that point honestly? This most likely tastes great, but I can't see how it's worth the time investment.
7 minutes is for hard-boiled eggs, not soft-boiled ones 😬🥴
Maybe if you’ve got small eggs. Takes 10-11 minutes to hard boil a large egg.
Too fast
Quick and tasty recipe yet not a fan of this voice.