Welp... I just woke up and now I want to skip coffee and go straight with some lamb lol thank you for everything yall do in this community! The Barlow's rock! #Cheers thank you for the shout out! I almost couldnt find you bc of the camo lol #KeepOnBBQn
I love this!!! Grew up eating lamb... You should try minced cucumber in your sauce with the yogurt, adds so much texture and flavor. Thanks for sharing 😊
Hey Guys! When I saw Pulled Lamb.....I couldn't hit the play button fast enough! :-) Liked the experiment using leg and all those seasonings. You made it work and looked great with that smoke ring and it pulled nice. Very nice sandwich with that sauce and cabbage. You've got me hungry for some naked lamb shoulder now! :-) Smoke On! 🐑 ✌️
Oh man this turned out so good!! I had no idea what to expect since it was a leg, but it was perfectly pull apart goodness. Always good to see you, thanks for checking it out! 🤘🤘
Your pulled lamb sandwiches look so delicious- my wife says I have a “picky pallate “ and am afraid to try lamb- but it looks so good. Shout out to Kenneth and NTBG...( I want a hat).
Louis you NEED to try some lamb!!! I was weary at first too, but now I love it. Go for some lamb shoulder chops (thinner cuts than lamb chops), season however you like and grill em up over high heat. That will make for a good introduction! 👍👍
I love lamb but don't have it a lot since it's pricey but boy so good. I love the combination of spices you guys used, plus the sauce looks delicious! Great job!
That sauce was so good - loved it on that sandwich! Yeah lamb is definitely pricey, that was the main reason we didn’t use a shoulder for this video, it was just much. But the leg was delicious and made for a great experiment (and great bbq)! ✌️
Well the main reason we went with the leg was because lamb shoulder is so much more expensive lol! But I’m really glad we used this cut as many folks don’t think you can get pulled lamb from the leg. We typically use hickory for smoking with, but for this cook I think it was cherry! Thanks so much for coming by, have a great weekend! ✌️
Welp... I just woke up and now I want to skip coffee and go straight with some lamb lol thank you for everything yall do in this community! The Barlow's rock! #Cheers thank you for the shout out! I almost couldnt find you bc of the camo lol #KeepOnBBQn
Kenneth you’re an awesome dude and it is a pleasure to know ya. Thank you for all the hard work you do for the bbq community and your channel! 🙌🔥
The fact you are in North Carolina I have to support!!
Well I hate to break it to ya, but we moved to Florida! 🙆♂️
I don't eat pork and stop eating beef..this is a must try! Love lamb and the Texas crutch really helps braise it..Good Job!
We love lamb as well. This one was a winner in our books!
Being that im Greek I appreciate this video. ty that looked awesome
I’m glad we did ya proud!! Thanks! Have a great weekend and thanks for coming by! ✌️
You’ve inspired me to do some lamb shoulder this weekend… good stuff!
I hope you enjoy it! 🔥🔥
I love this!!! Grew up eating lamb... You should try minced cucumber in your sauce with the yogurt, adds so much texture and flavor. Thanks for sharing 😊
I’ve never tried pulled lamb, but that looks awesome! Love the NTBA group on Facebook and KC too. Great job guys!
Oh man CJ you gotta try it!! A lamb shoulder works great too! #KeepOnBBQn ✌️✌️
Beautiful lamb and seasonings! Nice shot of the real star Taco ! Beautiful smoke ring ! I would love to try that sammich ! Great job Barlow’s !
That looks so gooood, gonna have to give it a try.....
You definitely should - it was incredible! Thanks for stopping by! ✌️
I liked the rub, looked more home made and tasty than a bought one 👍
Home made is always better! 👍👍
Sandwich looked great, thanks for sharing that great recipe
Thank you, Chef!! 🙌🙌
Hey Guys! When I saw Pulled Lamb.....I couldn't hit the play button fast enough! :-) Liked the experiment using leg and all those seasonings. You made it work and looked great with that smoke ring and it pulled nice. Very nice sandwich with that sauce and cabbage. You've got me hungry for some naked lamb shoulder now! :-) Smoke On! 🐑 ✌️
Oh man this turned out so good!! I had no idea what to expect since it was a leg, but it was perfectly pull apart goodness. Always good to see you, thanks for checking it out! 🤘🤘
hey Matthew, much love from Tennessee. thanks for the great content. that is all.
Appreciate ya brotha!! 🙌
Pulling a lamb's leg, this is brilliant.
Darn nice sandwich!
Lol good one, Joe! Thanks for checking it out! 🤙🤙
Very nice recipe! Lots of love and flavors to accompany that lamb. Would love to have a couple of those sandwiches. Great job as always guys.
Martha didn’t like the sandwich as much as I did - I would’ve gladly eaten another one lol! That sauce she made is excellent too! 👍👍
Looks great, I love pulled lamb. Try the shoulder next time instead of leg, it's even better. Good job.
We wanted to use a shoulder, but price was just to much. This made for a great experiment though, and it was phenomenal! Thanks for coming by! ✌️
Your pulled lamb sandwiches look so delicious- my wife says I have a “picky pallate “ and am afraid to try lamb- but it looks so good. Shout out to Kenneth and NTBG...( I want a hat).
Louis you NEED to try some lamb!!! I was weary at first too, but now I love it. Go for some lamb shoulder chops (thinner cuts than lamb chops), season however you like and grill em up over high heat. That will make for a good introduction! 👍👍
I love lamb but don't have it a lot since it's pricey but boy so good. I love the combination of spices you guys used, plus the sauce looks delicious! Great job!
That sauce was so good - loved it on that sandwich! Yeah lamb is definitely pricey, that was the main reason we didn’t use a shoulder for this video, it was just much. But the leg was delicious and made for a great experiment (and great bbq)! ✌️
That looks fantastic! Gotta give this one a try. You guys are great and love your channel, subscribed!
Awesome cook and sandwich, folks! Love the thumbnail too!
Awesome - thanks Mike!!
First!!! OMG what a gorgeous sight to wake up to!!!
We were so excited about how this came out!! Epic! Hope you have a wonderful weekend, my friend!
@@BarlowBBQ I sent you a link to my beef jerky review please watch it
I had no idea you do videos!! I’d love to check it out!
Chris Ricker where can I find the link?
@@BarlowBBQ ua-cam.com/video/pVLvELcy_z4/v-deo.html
Looks great. I love lamb :)
This looks perfect too!
I’d say it was as close to perfection as you can get! 😁😁
That looked awesome you guys!
Thanks Andy!! 🙌
loved it, looked packed w flavor. I want one of those hats now too!
Can’t go wrong with camo and bbq lol! Get in that group and there’s a good chance you’ll be able to score one! 👍
Dang-a-lang! That looks awesome!
You’re dang right!! 😁
What was the total time on this cook? 2.5 hours total or 2 hours before the wrap and 2.5 hours after?
It's been awhile since we made this video, but I'm guessing it was a couple hours on the grill, then wrap and back on the grill until tender 👌
Thanks for that! I’m going to use this video as my guide, it’s going in my playlist. I’m going to slice not pull though! Yum!
Klaus
I think slicing will be the way to go! Good luck!
Very good recipe and look delicious,try some lamb shanks next time if you didn't already they a asowme🍻
Thanks Damir!! We wanted to try a shoulder but was just too expensive. But I’m glad we went with a leg because it made for a great experiment! 👍
Amazing video
You got your self a new subscriber 🙏
Thank you so much! 😁
Very nicely done! The hardest part was paying for the lamb I bet? What type of wood did you use for smoke? I don't recall you mentioning it?
Well the main reason we went with the leg was because lamb shoulder is so much more expensive lol! But I’m really glad we used this cut as many folks don’t think you can get pulled lamb from the leg. We typically use hickory for smoking with, but for this cook I think it was cherry! Thanks so much for coming by, have a great weekend! ✌️
Nice
Thank you!
what temp did you smoke at
The Pit Barrel typically runs at 275-300 degrees
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intenal temp of 200 is way over done. better learn from malcom reed.
Who?